Gyu-Kaku - Ueda

It was delicious. After all, all-you-can-eat (medium) is better than purchasing a single item.

Correspondence is bad probably because it is always crowded. I think it's good for families. I don't think it will be used in the future.

Good meat! It's delicious. All-you-can-eat was good. We had a birthday dessert plate served.

It was delicious. All-you-can-eat was 90 minutes, but I think I was a little busy. It's good to have 120 minutes.

Even if it is crowded in a very large parking lot, it can not be stopped It is unlikely At the reception, enter the number of people that is common and the number is The type that comes out For dinner in the middle of consecutive holidays Waiting for an hour Because I could choose between waiting in the store and waiting for a phone call You can also make a phone call and kill time at a nearby shop As a result, I was guided in about an hour as scheduled All-you-can-eat or order each time LINE coupons make some products cheaper There was, so this time I ordered each time Focusing on coupon items such as tongue salt and ribs About 12000 yen to eat with 3 adults who are full Everything was delicious

2021 June We stopped at lunch time on weekdays There is a kids space I played before the meal arrived and after eating It's a space that is hard to find in restaurants It's a good square for children to never get tired of Because it's also a corona wreck now Only for those who eat It was a limit of 2 hours from entering the store

Personally, I like Gyu-Kaku the most among the yakiniku restaurants in Ueda, so I've been using the Kokubu restaurant for a long time. However, even though I had made a reservation about a month ago, I started to use the Uedahara store after I had been closed without contact. I have used the Uedahara store a total of three times so far, but the first two times I had a very good impression compared to the Kokubu store. However, the third response on October 25 was terrible. At the time of the first usage explanation, the clerk said "Please exchange the net from the tablet", but immediately after that, at the separate table, another clerk said "The net exchange is out of stock and I can not order" I saw you making an inquiry. Sure enough, my desk was out of stock, so when I pressed the call button to explain the situation, a clerk with a replacement net came and said, "You can't exchange the net from your tablet, so please call me." I was told. At that point, I had some thoughts, but when I replaced the net, the clerk dropped the net that had been heated by the fire on the table. The clerk said, "I'm sorry," in a situation where if you make a mistake, the plate on the table may break, drinks and juice may hit us, or if you're not good at it, you might even get burned. I told him with a screaming voice and quickly moved away. Since I was a small female clerk, there may be some unavoidable part about dropping the heavy net, but the response after that was too harsh, so I felt extremely uncomfortable. To be honest, this is the first time I have been so indignant at a restaurant. By the way, it was the same female staff who corresponded to the first explanation and the net exchange. After that, the clerk never came to our table, so I couldn't confirm the name, but he was wearing glasses with a shortcut. From there, even though it was a fun dinner, it opened with a bad mood. I feel that the delivery time was very late compared to the last time and the time before last, but I think that there are personnel etc. so I do not care so much. I'm sorry that the sentence became long because of the anger that was crowded. Perhaps without that clerk, I would say that there are 3 or 4 ☆. The all-you-can-eat after-chocolate is mentioned on the receipt, but it has never appeared at the Uedahara store. I was planning to use it again in December, but next time I will make it a Kokubu store.

The shop was new and very beautiful. Do you want to specialize in families, or is it a feature that you can see the play space for children and that space from your seat? I entered the restaurant after 17:00, so the seats were vacant even if I didn't make a reservation. There was no particular problem with customer service, probably because it was an early and uncrowded time. It's Gyu-Kaku, but it's not charcoal, it's gas. The net is not a net, it's almost like an iron plate. As others have written, Gyu-Kaku ribs were almost fat lumps, but domestic black hair was decent. But it's a delicate feeling whether it's worth the price. It was good to be able to use the ticket QR.