Gyōza no Manshū - Itabashi City

There are many take-out customers. The noodles and soup are at a level that is suitable for the price of a chain store, and I really like the ankake ramen (bean sprouts, umani) and rice bowls (Chinese and addictive). The basic seasonings on the table are soy sauce, vinegar, chili oil, and pepper. It is until 21:30, but the last order seems to be 21:10. (Last order 20:40 on Sunday) Bean sprout ramen is a soup with salted Chinese bean paste, and the ingredients are bean sprouts, onions, garlic chives, carrots, wood ear mushrooms, and pork. Umani ramen is a soup made with light soy sauce and Chinese bean paste, and the ingredients are the same as the Chinese bowl. Both are ankake type and warm your body, so it is recommended on chilly days. Mapo tofu is green onion, minced meat, silken tofu, and is a thick type of potato starch, and the spiciness of chili peppers is weak. I prefer the Gyoza no Ohsho. The ingredients for fried Levanilla are liver, bean sprouts, garlic chives, carrots, and the seasoning is a light soy sauce-based oyster sauce. I like this one more than the gyoza no ohsho, such as liver and seasoning. The fried rice is plump and fluffy, and the ingredients are eggs, green onions, and roasted pork?・ Kamaboko etc. It was delicious with a good amount of salt. The November event menu has a delicious spicy tofu bowl, and the ingredients and soup of the delicious spicy noodles are entwined with tofu, which is quite good. The spicy vegetable noodles are different depending on the beaten egg style, or the spicy tofu bowl can be a plump egg. The spiciness is much higher than that of delicious spicy noodles and mapo tofu. If you order 0.5 tanmen and dumplings, is it okay to have a tanmen / dumpling set? .. When I answered "high", it seemed that I was pointing at one tanmen ball on the clerk's menu at that time. After all, I came with the whole amount, so I thought it couldn't be helped, but in the end I left about half a quantile ... I'm sorry ... Also, when I ordered a small rice for fried Levanilla, it came with soup. I asked for small rice and pickles ... An elderly customer who came alone when it was starting to get crowded, the clerk said that he was sitting at the counter, but he pretended not to hear it and took the trouble to sit at the table. If I was hard of hearing, I thought that it was just me, and when I looked at it with a little white eyes, I was a customer who could hear me clearly when I ordered. Many people meet quite often, so the people around here are quite low ...

2021/10/14 I went there because it has a good reputation recently How to bake dumplings is as good as before I was back. The way to set the fire for other dishes was also good. 2021/01/12 I'm a clerk who is really bad at grilling dumplings Gitogito with oil I can't eat this [Previous review] I went there about 2 months a month, These days? Did the clerk change drastically? The last time I went to the store, it was fluttering They don't even serve small plates of dumplings or water. So, I was disappointed because the taste of the essential food had dropped. Even if you look in the store, you can see that the number of customers has decreased considerably, so I wonder if I will go until the customers return.

I always eat bean sprout ramen, dumplings and fried rice, but it's too delicious. I love it. I want to go every day.

Don't be despised as a chain store, Manchuria should be called the male of Saitama. In addition to the standard dumplings and noodles, the seasonal menu is also at a high level. I had chilled Chinese this time, but it was a delicious gem for the stable futu that was decided immediately by repeat.

There used to be a dry cleaner here, Ampm convenience store → Tokyo Chikara Meshi → Gyoza no Manshu. Because the name of the dumplings is Manshu Dumplings are delicious. I personally think that fried rice is delicious. Ramen feels normal. If you are hungry, you will be fully satisfied if you come here.

Manchuria is "30% delicious". I've always wondered what the standard is 30%, but the answer is on the HP (omitted here). I usually take frozen dumplings or raw dumplings home and bake them at home to enjoy dumplings and beer. As for eating and drinking at the restaurant, I had eaten a set of fried rice and dumplings only once at lunch, but it was my first time to use it at night. The number of employees was moderate, but probably because it was a store in a good location directly connected to the station, customers were constantly rushing in and making a full turn. I was thinking of eating tanmen, which seems to be the best one on the left side of the menu table, but it seemed to be very busy, so beer, apple sour, snack menma (half), fried levanilla, dumplings. I ate two servings and made a payment. Even so, this does not cost 2,000 yen. Dumplings are made from domestic ingredients, and of course they are made in Japan. Thank you for the meal. In addition, I will take home the safe and secure domestic dumplings with a firm skin and a crispy vegetable texture and bake them.

Lunch at Gyoza no Manshu in front of the north exit of Shimo-Akatsuka Station on the Tobu-Tojo Line. Manchurian gyoza, I wanted to try it once. Addictive bowl and gyoza 860 yen Addictive bowl = Chinese bowl + Marbo tofu ÷ 2. There is no doubt that the soy sauce-based spiciness is good. Somehow healthy with tofu. It's also nice to be able to change the amount of rice. It was the first Manshu Gyoza, but the skin is chewy and the grilled texture is firm. The size is rather large, and 260 yen per plate is the best cost performance. Certainly 30% more is good! maybe. On my way home, I stopped by again and bought frozen dumplings. Manshu ramen and gyoza 740 yen Anyway, the cost performance is good, so you shouldn't expect too much, but it's a taste that somehow reminds you of the school cafeteria. Still, I'm doing my best with boiled eggs on it.