Guizhou Hot Pot - Katsushika City

I'm so happy to eat local food in Tokyo! !! !! !! The manager is also a very nice person, and even local dishes that are not on the menu can be prepared if you consult in advance. I think people have different tastes, but I'm very satisfied! !! !! Especially chili peppers! There is no doubt about the local spiciness (laughs)

Too disappointed. The service is not in place, not to mention the high price, the portion is very small. Zheergen fried bacon uses tender Zheergen. The bacon is as thin as paper. This dish is also salted and salty. Spicy chicken chicken is not tasty, except for a few pieces of chicken wings, which are chicken breasts. The chicken is not expensive. Can't you use chicken wings? If the portion is not enough, you can add konjac. and! As a Guizhou cuisine, there is no cold roots? ? ? ! ! ! It's unbelievable. As a Guizhou native, I took my friends to eat this kind of hometown food, to be honest.

Their hot pot series is really thunderous. Last time I ordered Suantang Yu Hot Pot, it was really not sour at all. Anyway, I was also a person who stayed in Guizhou for more than two months... The tempeh hot pot I ordered this time, the 4000 yen is just like the order in Figure 2, which is really speechless. Of course, there are still delicious! Picture 1: Leek Spicy Sautéed Intestines, Picture 3: Kimchi Yellow Throat, Picture 4: Spicy Fish, Picture 6: Kimchi Chicken Gizzards, Picture 9: White Fungus Soup (sent), Picture 5: Spicy Chicken Rice Noodles. Among them, the pickled yellow throat and spicy fish are the most recommended. The pickled radish in the kimchi is very tasty and it is very tasty. The yellow throat is also coated with a thin layer of starch. I originally wanted to order two servings and there was no yellow throat. 555 The spicy fish is also great. The whole fish is very tasty. I can imagine how pleasant the rich soup would be if it were topped on top. Summary: Don’t fire the pot series, it will become unfortunate, this time 5 people, 2800 yen per person

I personally like this kind of restaurant that is very pungent from smell to taste, and it has enough personality~ The bacon is not handled very well, it is really salty... The sour soup pot is delicious, and it feels that the meat is very suitable for adding it. . The rice noodles and fried rice are very delicious. I like the bad fish too. It is a kind of seasoning like a strange bean. I would recommend it to my friends.

Definitely authentic Guizhou cuisine! The sourness and spiciness unique to Guizhou cuisine made me crazy about my appetite. The most recommended dish is stir-fried Houttuynia cordata root and dried meat, which is made with rare ingredients, so it may be a dish that can only be eaten at this restaurant in Japan!

It's the taste of my hometown after a long absence. I came to eat from Hokkaido during the winter vacation. It was so delicious that I could tear! It's amazing to be able to eat such authentic Houttuynia cordata in Japan. The hot pot of dried natto, the egg fried rice of fermented chili peppers, and the stir-fried gizzards were really delicious. Even if you don't like spicy food, you can enjoy rice. it's recommended!

Very authentic and delicious Guizhou cuisine. The only Guizhou restaurant in Japan, the taste of the dishes completely exceeded my expectations. Spicy chicken noodles, fried bacon with zheergen, fish-flavored pork, spicy fatty intestines, kelp and lettuce, the wife and wife are so delicious, looking forward to the next hot pot.

Very delicious ?! The proprietress is very nice, and I myself am a Guiyang native with a very positive taste. Guizhou cuisine is mainly because the production process is very cumbersome, and it is only after chatting with the boss that we know that peppers and zheergen are grown by ourselves, so the cost is also high. The 5 of us come to eat and the boss will also send small desserts or something. It can only be said that everyone has different tastes. In Japan, the price is basically the same as the price in Guiyang. It is good to eat with friends. of.