洋食とワインのgrande(グランデ)

4.3/5 に基づく 8 レビュー

Contact 洋食とワインのgrande(グランデ)

住所 :

Noboricho, Naka Ward, 〒730-0016 Hiroshima,Japan

電話 : 📞 +8879
カテゴリ:
街 : Hiroshima

Noboricho, Naka Ward, 〒730-0016 Hiroshima,Japan
近藤剛生 on Google

シェフのきまぐれは 唐揚げでした ランチはほぼ800円のラインナップ ドリンク付き まずはジャガイモのスープ 塩分控えめがありがたい メインはサラダとワンプレート 塩を付けて食べるという、こちらも塩分調節可能となっておりました 今回の唐揚げも大変美味しかったです 居心地がとても良いので 今度は違う ハヤシライスをチャレンジしたい
The chef's whims It was fried chicken Lunch is a lineup of almost 800 yen With drink First of all, potato soup Thank you for the modest salt content Mainly salad and one plate It was also possible to adjust the salt content by adding salt and eating. The fried chicken this time was also very delicious Because it ’s very comfortable This time not I want to challenge hayashi rice
はなひろ on Google

美味しい唐揚げランチ!!生姜焼きも気になります!!
Delicious fried chicken lunch! !! I'm also interested in ginger pork! !!
浅原傑(あささん) on Google

初めてランチにお邪魔しましたが、なかなか美味しい 今日の気まぐれはすき焼き風、豚煮込み 一緒に行った方のハヤシライスも気になる リピートしたいと思います。 お店がちょっと狭いから 時間を選ばないと
I visited for lunch for the first time, but it's quite delicious Today's whims are sukiyaki style, stewed pork I'm also worried about the hayashi rice that I went with I want to repeat. Because the shop is a little small I have to choose the time
a
ayu 10 on Google

生ハム、チーズをお酒と一緒に堪能できます。持ち帰りでスモークチーズ8個700円で購入できるので、家にも美味しさを持って帰れます♫
You can enjoy raw ham and cheese with sake. You can buy 8 pieces of smoked cheese for 700 yen, so you can bring home delicious taste ♫
みな on Google

コスパがめちゃくちゃ良かったです! タンシチューとってもおいしかった!生ハムも原木から切ってくれて、30ヶ月熟成で670円くらいだったかと?10分間ビールもこくがある気がしました。
The cospa was insanely good! The tongue stew was very delicious! The prosciutto was also cut from the log, and I thought it was about 670 yen after aging for 30 months ? I felt that the beer was rich for 10 minutes.
橘カムイ on Google

フランス料理店やイタリア料理店が多い幟町にあるお店。店内はいい感じにこじんまりとしています。 ランチ訪問しましたが、お昼は近所のサラリーマンでいっぱい。店主も大忙しで料理を作られていました。 ハヤシライスをいただきましたが、冷製スープ、サラダ付き。スープもサラダのドレッシングも優しい味で美味しかったです。ハヤシライスは家庭で牛コマ切れで作るのとは違い、ゴロっとした牛肉が入っており、こちらも大変美味しかったです。 YouTubeで料理動画もされてるみたいです。 「ぐらんで食堂 プロの料理レシピ」
A shop in Noboricho where there are many French and Italian restaurants. The inside of the store is nice and small. I visited for lunch, but lunch was full of office workers in the neighborhood. The owner was also busy cooking. I had hayashi rice, but it came with cold soup and salad. The soup and salad dressing were delicious with a gentle taste. Unlike making hayashi rice from pieces of beef at home, it contains beef that is crunchy, which was also very delicious. It seems that there is also a cooking video on YouTube. "Gurade Shokudo Professional Cooking Recipes"
F
Ferry on Google

Grande is amazing, no English menu, but the owner knows what he’s doing and how to deal with tourists. We told him how hungry we are and he made a perfect meal, not the cheapest option around, not pricey at all. But if we come back to this area, we’re going here again
M
Mike Pottle on Google

My wife and I only stumbled across this place because our hotel restaurant had closed for the evening. The restaurant sits about 12-15 diners. We sat in 2 of the 6 bar style seats which overlooked the chef as he prepared our meals. This restaurant is certainly not fine dining! What it is however, is a place you go for good prices and above average food. Our most enjoyable aspect of the meal was the homestyle kitchen atmosphere. The interaction between customer and cook was warming. Also, much like a local pub the restaurant seating allowed for conversation amongst different groups of customers. There were no English menus, but the chef was fluent in English so it didn't matter. Instead, we simply asked him to cook us a few random dishes to share. Our favorite dish was the prosciutto with Japanese onion, drizzled in ponzu and soy sauce. Unlike common prosciutto cuts this meat had only a trace of salty flavor. Lots of props to the chef, he was extremely accommodating and did a great job of entertaining all customers.

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