Gochisou Aoyagi - Higashiibaraki District

It's a very calm and nice shop in a residential area. All the food is really delicious and the shop staff are kind and polite and the best. I decided to go to this restaurant to eat Anko Nabe in winter. I visited without making a reservation, but thank you for your warm support.

It's a hideaway shop, but the food is delicious so you won't be able to hide it. Next time I want to go to winter and eat dobu soup!

As expected, it's Oarai! It is a perfect score for seafood bowl. Tempura, chawanmushi, plenty of volume, fresh and satisfied. The staff also felt good and felt very happy.

Book with Dobu Juice course. As mentioned in the reviews of other people, I have been to Mr. Omori and it was the second shop in Oarai. First, a private house where the shop is in a residential area. There was a nobori, so here? It was a store when I entered while thinking. When I asked because I didn't know the parking lot, I was guided to the parking lot of a crab shop, which is a few minutes away on foot even though there are many vacant lots around. want. The audience seats are seats at the dining table, with two rooms in a private house in between. The partition is barely placed at the same table as the two people who have already visited the store. It feels like I've come to a friend's house. It's not bad, but it was completely different because I imagined a restaurant like Mr. Omori. The room is open in an ordinary private house, so the female voice of the staff echoes. I can hear that I am the second house after Mr. Omori and that I am visiting from Saitama, and that I am passing on what I heard from us to other staff in the kitchen and cash register. To put it better, "do not decorate, be friendly", and to put it worse, "no goods". This condition has been going on since the start. And unfortunately, we entered the restaurant after 12:30 and finished the meal at 14:00, but after finishing the last porridge of Dobu soup and serving the fruit, the chef quickly saw off outside the front door. I was standing waiting, and when I gave out something from the talkative female staff, I felt the silent "go home early aura". ← Is it because of your mind? But my husband had the same feeling. Sure enough, the chef who was waiting outside closed the metal gate with Gashan when we got out of the gate. As expected, the food was delicious because there was only a chef who had been the chef at a nearby tourist hotel for many years. The proud "Ankimo, which is more delicious than anywhere else," was certainly fluffy and palatable. The food is 4 stars, and the whole is 3 stars. For my home, I prefer the "shop" style a little more.

It was the best Anko Nabe. All the sashimi is delicious. I specialize in Anko Nabe, but I felt that I was particular about being a cook.

I went to dinner. The next vacant lot was a parking lot. At lunch time, it seems to be a parking lot at a distance. There was a room that could accommodate about 3 groups, but it was passed through a private room. It is made from roasting ankimo in a clay pot right in front of you. It will explain each part one by one. It seems that there is only one person who can make it, so they will go around each table and see the time. It was my first dobu soup, Ankimo, but it was very delicious. The last uncle was excellent. Ankimo soup is added to make the uncle, so you can drink the soup in the pot. As for the refill, I take it from the pot to the ladle by myself, but the ladle smells a little fishy, ​​so my hands smell. My hands were stinky even in the car on my way home. You may want to use a hand towel to grab the ladle.

I came to the store for the first time. It's a homely shop. When you enter the entrance, you can smell the nice scent of anglerfish. I asked for a course of 10,000 yen, but salad, ankimo, sashimi , Dobu soup, vinegar, fried chicken, dessert and so on. The explanation of the chef and the story of the landlady are related to anglerfish and local Oarai, so you can feel like a short trip just by eating. The essential taste was ... it was indescribable. The dobu soup that is handmade from scratch right in front of you is truly impressive. And the coolness of tasting the chef may be imitated by everyone when they go home. Lol My husband was also overjoyed at the first Dobu soup. Thank you for the meal. I will visit you again.

Nowadays, you can eat genuine non-hydrated dobu juice, which is rare in Oarai. I haven't done it at the Oarai Hotel in recent years, and I feel that the miso-made soup is sour, which is not bad, but it's a little unsatisfactory, and is there somewhere? So I searched for this and visited. In conclusion, I got the best dobu juice! You said that you can now make better products than before because you can freely choose the production area, but I think that's right. As for Ankimo, my wife, who doesn't like special angler fish, liked it very much. I thought that I couldn't eat the whole course because I had a small meal, so I tried to refuse fried chicken, but he asked me to take it home. The hospitality of the husband and the landlady was also very good. I will definitely visit you again!