Ginzo - Shizuoka

You can enjoy the rich taste of tan noodles that does not differ in reputation (* '﹃｀ *) The degree of perfection is high! If it ’s just seasoning, it ’s a 5 rating ･ No parking • Fewer seats (5 seats at the counter) ･ The clerk is not friendly The high point of the threshold, such as ... What I was most interested in personally ・ Tables and chairs are not high enough to be able to eat unless you lean forward. The point was the neck. If you are a small child, I think it is just right height. But it was delicious, so I want to come again. B

I went to Ginzo. "Tsukedandan noodles" (thick noodles) received 920 yen. It was homemade noodles with a sticky feel. Large serving is free when ordering one topping I ordered 280 yen for char siu. It was a taste I wanted to go again. There is no parking lot. The store is full for 5 people.

2020. Year-end update ☆ What has changed since around Corona ・ Miso and Nagahama tonkotsu disappeared from the menu ・ Large serving with toppings, no replacement ball service Previously at work, Kenichi Chen (originally from his father's Chen Kenmin era) worked as a service staff at a Sichuan restaurant with the highest chef. To be clear, the dandan noodles produced by the ramen shop in Shizuoka are not delicious as "dandan noodles". It can be said that it is unpleasant. However, the dandan noodles here are different! Seriously good! Dandan noodles with such a bullish seasoning and distinctive personality can never be imitated by a major company! !! (I can't adventure) Those who think that the taste here is not good are children's tongues who can not eat real dandan noodles for the rest of their lives. ☆ Recommended way to eat Tsuketantan noodle cheese and topping roasted char siu. (I have more cheese added to the above menu) ☆ Good news for those who are worried about customer service and who have vowed never to go to the unbelievable low-level salt response of their grandmothers and older brothers (owners). I introduced a ticket vending machine a few years ago, so I can eat without talking (laughs) ☆ About variation in taste Since it is basically one operation, there are some variations in taste. Aunt → Recommended soup thin mild type for first-timers (There are older sisters and older brothers who received guidance from aunts, and that is also mild) Uncle (person wearing a hat) → There is no feature to say this. Basic taste is thin ...? And for some reason this person is not the only grated cheese (normal cheese) Strong brother (scared face? Reptiles) Maybe the owner. → Big hit! This person's dandan noodles are the true taste of this restaurant. Gal-style older sister T (Why does it look cute ...) → Big hit! It seems to be the same level as my brother. The roasted pork is really delicious, but if the meat is black, unlike char siu, it's unusually salty, so be careful (laughs).

The shop is small, with only a counter for about 5 people. It gets crowded at noon, so it is recommended to go off the timing. When you enter the store, you will buy a meal ticket at the ticket vending machine at the back, but it will pass behind the customer, so it will be smooth if you decide in advance. When you finish eating, please put the tableware on the counter.

Always dandan noodles and roasted char siu topping + replacement balls. The taste is rich and contains a lot of minced meat. It has a very addictive taste. I'm really happy to have a drink when it's cold. I've been going for about 7 or 8 years now. Maybe I'm the only one, but I'm tired from work for a week, and if I eat a drink, I'm pretty tired.

Look at it, it's a tattered shop, but there is also a ticket vending machine inside. I ordered tsukemen. Sauce has a unique scent like Chinatown.

In a word, it was my favorite dandan noodles! Although it is a small store with about 5 seats, it is a perfect score for the deliciousness of Tantan noodles and the atmosphere of the store. Sansho and garlic are placed, and it is also a high point that you can adjust it yourself! I roasted the cheese dandan noodles and topped it with char siu, but the taste was good, the cheese salted plums were good, and the char siu was soft and fragrant. It was a great satisfaction! I will go again.