刷毛じょうゆ海苔弁山登り GINZA SIX店 - Chuo City

Name: 刷毛じょうゆ 海苔弁 山登り GINZA SIX店 - Chuo City
Address: 刷毛じょうゆ 海苔弁 山登り GINZA SIX店 SIX 地下 ２階 6 Chome-10-1 Ginza, Chuo City, Tokyo 104-0061, Japan, 104-0061, Japan

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Contact 刷毛じょうゆ海苔弁山登り GINZA SIX店

住所：	刷毛じょうゆ海苔弁山登り GINZA SIX店 SIX 地下２階 6 Chome-10-1 Ginza, Chuo City, Tokyo 104-0061, Japan
電話：	📞 +8998
Postal code :	104-0061
Webサイト：	http://www.bento-smiles.com/
カテゴリ：	弁当製造業者 ,

刷毛じょうゆ海苔弁山登り GINZA SIX店 SIX 地下２階 6 Chome-10-1 Ginza, Chuo City, Tokyo 104-0061, Japan

Best Box lunch supplier in japan

ち	ち on Google ★ ★ ★ ★ ★ かなり高いと思う普通にうまいが、期待値は越えないしかも、原材料名に【鰹節ご飯】と書いてあるが、普通のご飯だったこれってありなの？ 2段海苔の部分は5cm幅くらいあとは1段だし鯖は骨が多すぎて味に集中できないレベルゆず大根と卵焼きはおいしかったけど、白滝たらこ和えはべちょべちょで不快 I think it's pretty expensive, but it's usually good, but it doesn't exceed the expected value What's more, the name of the raw material says [Katsuobushi rice], but it was ordinary rice. Is this there? The part of the two-tiered seaweed is about 5 cm wide, and the rest is one-tiered. Mackerel has too many bones to concentrate on the taste Yuzu radish and omelet were delicious, but Shirataki cod roe was unpleasant.
M	Mr. Hata on Google ★ ★ ★ ★ ★ 購入したのは去年の6月。思い出したので書く。ネットでの評判を見つけて「海」を3個購入。てっきり焼き鮭かと思ったら、鮭に「焼き」が入っていなかった。蒸してるのかな？いわゆる焼き鮭の「香ばしさ」が全くなかった。そうか、ここのは「蒸し鮭」なのか。ウチの会社の仕出し弁当も2年くらい前から焼き魚じゃなくて蒸し魚になったからなぁ。流行りかな？確かに大量に蒸すほうが作業工程としては楽なのかもしれない。塩味は焼きも蒸しもさほど変わらないが、香ばしさというフレーバーがあると無しではちょっとなぁ。若い人には良いのかもね。俺のように昔ながらの焼き鮭が好きな人はちょっと「？」と思うだろうなぁ。ぶっちゃけ食べる直前に鮭だけウチのグリルで自分好みの「焼き」を入れようかと思った。だって値段が値段だからさ。ウチの奥さん近所のホットモットののり弁のほうが美味しいよね、あったかいし。って言っちゃったからなぁ。折角フンパツして買ってったのに、まいったよ。この情報はあくまでも2021年の6月のものなので、現在は「焼き鮭」なのか「蒸し鮭」なのかは知らない。ちなみにごめんなさい。卵焼きはマルエツの出し巻き食べてみて。美味いから。ちくわはロピアで148円の「いちまさ」にカレー粉と砂糖少々混ぜて天ぷらにしてみて。美味いから＾＾ I bought it last June. I remembered it so I will write it. I found a reputation on the net and bought 3 "sea". If you think it's a grilled salmon, There was no "grilled" in the salmon. Is it steamed? There was no so-called "fragrance" of grilled salmon. Well, is this "steamed salmon"? Our company's catered lunch hasn't been grilled fish for about two years. Because it became a steamed fish. Is it fashionable? Certainly, steaming in large quantities may be easier as a work process. The salty taste is not so different between grilled and steamed, but it is said to be fragrant. It's a little without flavor. Maybe it's good for young people. If you like old-fashioned grilled salmon like me You might think "?" Just before eating I thought I'd put my favorite "yakimono" on my grill only for salmon. Because the price is the price. My wife The Noribento of the hot motto in the neighborhood is more delicious, isn't it? I said that. Even though I bought it with a lot of fun I got it. This information is from June 2021 only, so Currently, I don't know if it's "fried salmon" or "steamed salmon". By the way, I'm sorry. Try eating Maruetsu's omelet rolls. Because it's delicious. Chikuwa is Lopia and mixes curry powder and a little sugar in "Ichimasa" for 148 yen. Try making tempura. Because it's delicious ^^
K	K N on Google ★ ★ ★ ★ ★ 一品一品丁寧に調理されていて、味付けも濃過ぎず海苔弁当に合っていました。美味しいお弁当でした。 Each item was carefully cooked, and the seasoning was not too strong, so it went well with the nori-bento. It was a delicious lunch.
Ｍ	Ｍ壊殻 on Google ★ ★ ★ ★ ★ 銀座シックスB1にある「海苔弁当」専門店。Soup Stock Tokyoの新業態店だそうな。観世能楽堂での能鑑賞の帰りに買ってみた。お手軽な海苔弁（1080円）は、「海」「畑」「山」からチョイスできる。今日買った「海」のおかずは、鮭塩焼、竹輪磯辺揚、卵焼、白滝たらこ和え、ほうれん草ナムル、大根塩漬。「畑」のおかずは、蓮根大葉餅、舞茸天麩羅、マッシュポテト、大学芋、ほうれん草ナムル。鰹節ご飯には海苔が２段に敷き詰めてある。このほか、金華鯖塩焼き（1296円）、紅鮭の海苔弁（1296円）、海苔弁巻（1296円）海苔弁・大漁（1512円）、銀鱈西京焼き（1728円）などもある。 A store specializing in "Nori Bento" in Ginza Six B1. It seems to be a new store of Soup Stock Tokyo. I bought it on my way home from watching Noh at the Kanze Noh Theater. You can choose the easy seaweed valve (1080 yen) from "sea", "field", and "mountain". The "sea" side dishes I bought today are salmon salt-grilled, chikuwa isobe fried, omelet, shirataki cod roe, spinach namul, and radish salted. The side dishes of the "field" are lotus root large leaf mochi, maitake mushroom tempura, mashed potatoes, Daigakuimo, and spinach namul. Nori seaweed is spread in two layers on the dried bonito rice. In addition, there are also Kinka Saba Shioyaki (1296 yen), Sockeye salmon nori valve (1296 yen), Nori valve roll (1296 yen), Nori valve / large catch (1512 yen), and Sablefish Saikyo-yaki (1728 yen).
黒	黒古里あんな on Google ★ ★ ★ ★ ★ スープストックトーキョーが手掛けるのり弁の専門店カンブリア宮殿でスープストックの時に紹介されていたので行ってみました。お店の名前の通り刷毛で店内で醤油を塗っています。具も大きい!!畑、山、海が通常メニューで、季節モノや数量限定メニューもあります。おかずだけの詰め合わせも売ってました。 Nori-bento specialty store by Soup Stock Tokyo It was introduced at the time of soup stock at Cambria Palace, so I went there. As the name suggests, the shop is brushed with soy sauce. The ingredients are big !! The regular menu is fields, mountains, and the sea, and there are also seasonal items and limited-quantity menus. I also sold an assortment of side dishes. Nori-bento specialty store by Soup Stock Tokyo It was introduced at the time of soup stock at the Cambria palace, so I went there. As the name of the shop suggests, soy sauce is applied inside the shop with a brush. The ingredients are big !! The regular menu is fields, mountains, and the sea, and there are also seasonal items and limited-quantity menus. I also sold an assortment of side dishes. Nori-bento specialty store by Soup Stock Tokyo It was introduced at the time of soup stock at Cambria Palace, so I went there. As the name suggests, the shop is brushed with soy sauce. The ingredients are big !! The regular menu is fields, mountains, and the sea, and there are also seasonal items and limited-quantity menus. I also sold an assortment of side dishes.
P	Patrick Razo on Google ★ ★ ★ ★ ★ Delicious but affordable.
J	Jinkyun Ahn on Google ★ ★ ★ ★ ★ Very tasty, worth the price.
D	Daiki Kohara on Google ★ ★ ★ ★ ★ tasty but too salty