しろや 銀座亭

4.6/5 に基づく 8 レビュー

Contact しろや 銀座亭

住所 :

Ginza, Chuo City, 〒104-0061 Tokyo,Japan

電話 : 📞 +88
Webサイト : https://ginza-shiroya.jp/
Opening hours :
Saturday 11:30AM–3PM
Sunday Closed
Monday 11:30AM–3PM
Tuesday 11:30AM–3PM
Wednesday 11:30AM–3PM
Thursday 11:30AM–3PM
Friday 11:30AM–3PM
カテゴリ:
街 : Tokyo

Ginza, Chuo City, 〒104-0061 Tokyo,Japan
R
RUTH on Google

It’s a great place to enjoy high quality teppanyaki. While traveling in Tokyo, I celebrated my lovely wife’s birthday. The preparation is great and the service is great. It is highly recommended to make a reservation in advance because the restaurant is crowded.
J
JOSEPH MARTIN on Google

I came on a family trip. Chef cooks while talking about ingredients in front of you. I asked for shrimp lobster, but also enjoyed seasonal vegetables. The meat was soft and very delicious.
N
Nathan I. on Google

We went to a teppanyaki shop during our vacation in Tokyo. Overall it was a perfect meal. The beef was very soft and melted in my mouth. I thought it was just right to have a special meal on the last night in Tokyo.
K
KA WING CHOW on Google

Perfect lunch set ! Great environment and friendly staff ! Highly recommended.
S
SHARON RAMIREZ on Google

We had the finest Japanese black beef. The meat was so soft and juicy that it melted in my mouth. It was great because it was baked to the taste. This is a restaurant where you can enjoy a meal with great service.
M
Michelle Howard on Google

This was our first dinner on a trip to Japan. This place is very nice. We were able to enjoy dishes from the sea to the land. It was not the cheapest dinner but we had a great night, Food and wine were great, and skilful entertainment was plentiful.
K
Kenneth Bailey on Google

Great fine restaurant, staff are very helpful. Cooking is delicious. An experienced Japanese teppanyaki chef prepares menu dishes carefully against the backdrop of Tokyo’s night view. 5 star praise. Thank you for a fun time.
V
Vivien Ang on Google

We were taken care of Chef Mito who introduced us to all the ingredients that will be used in today’s course. The Keyaki course comprises of appetizer, seasonal vegetables, Japanese wagyu beef, served with special garlic fried rice. Meal ends with a dessert and coffee. The experience was excellent and we had good interactions with the chef. I would not hesitate to recommend this restaurant for a good treat.

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