名產 GIFT KIOSK - Nagoya

Among the many souvenirs lined up, the pop coloring that instantly jumped into your eyes was the super type. Moreover, if you pick up a safe "shrimp senbei" regardless of age or gender, the package is cute, but the taste is also endorsed by Nagoya's classic souvenir "Yukari" from Bankaku Sohonpo. Moreover, it seems to be a kiosk-only product, so it's a great souvenir. I like Sakakaku, so I bought several for my friends and for my home, but I can only say "Sakakaku!". When opened, the scent of shrimp flowed, and when eaten, the flavor overflowed, making it a very luxurious evening drink. Furthermore, this is really Airy. Personally, I like Kochi more than the standard product "Yukari". Unlike the crunchy texture of "Yukari", which is packed with shrimp, "Nagoya Tempura" is fluffy and supple and light. It became such a repeat souvenir that I would definitely buy again.

In front of the Taiko-dori exit in the direction of GIFT KIOSK silver clock next to the Shinkansen ticket office on the south exit side of the Shinkansen platform at JR Nagoya Station. You can purchase Nagoya meals such as chicken wings, which is a specialty of Nagoya, bento boxes, and local sweets. At the sweets corner, you can purchase chicken Sanwa's pure Nagoya Cochin egg purin. There are several Owari Sanwa stores nearby and you can buy Nagoya Cochin products, but Sanwa's Nagoya Cochin egg pudding seems to be available only at this store or at the official chicken Sanwa online shopping site.

It is convenient because most of Nagoya's famous confectionery is available only here. The location is also close to the Shinkansen exit. We also sell limited-edition confectionery, so I'm looking forward to it.

If the locals in Owari, who like delicious food, choose “Nagoya Souvenirs”, the so-called “Shantou”. This is Otsukiya's “Tsubaki Sankira” in the showcase next to the cash register counter. In my experience, I have never been pleased with this bun as a souvenir! The secret of the deliciousness is an exquisite combination of ginger with a unique texture and refined taste. Ise Akafuku is not bad, but the mochi mochi ginger and koshi mushrooms are further accented by the salty and salty flavor of the salted mountain return leaves that wrap the wharf. “Nagoya souvenirs” that I can confidently enjoy and enjoy an elegant taste that I have never done is “Tsubaki Sankira”. I think there are people who have never used ginger, but there is no habit of having a crunchy texture, it has a smooth taste that melts in the mouth, and the combination of elegant sweet potatoes is small. Recommended Nagoya souvenirs for children and seniors.

Mon Cher Dojima Roll (with 3 kinds of fruits) Nagoya limited roll I bought it as a souvenir for my home. A normal Dojima roll contains three types of fruits: pear, yellow peach, and strawberry. It's a Nagoya-only roll, but don't you feel that it's very Nagoya-like? It's like that. Each fruit was small, but the fluffy sponge unique to Dojima Roll and the cream with a sweetness that was not persistent, were delicious separately from the family. It's nice to be able to easily buy delicious roll cakes at the station.

There was a visitor from Tokyo this afternoon, and I remembered that I had talked about what is good for Nagoya souvenirs before, so I went to buy bean paste Sankira during lunch break. Sankira is one of my favorite Japanese sweets because the bean paste is not too sweet and has an elegant taste, and the dough that wraps it is chewy and well-balanced. After the meeting, I talked about the previous Nagoya souvenirs, and I happened to buy them for my home, so if it was delicious, I would definitely buy it for my wife. He said it was delicious and ate it. I used to worry about Nagoya souvenirs, but recently I have decided to use Kuri-kinton or this Sankira. The drawback is that neither of them lasts for a long time, but most people are happy that they were delicious, so I try to choose the one that I think is delicious. Today's visitors probably bought it back to their wife. ^^ *

I've been selling various souvenirs, but since I'm on a business trip, I can only eat sandwiches myself. By the way, the sandwich wasn't very good. I didn't like it.

I don't have a chance to take a leisurely look at my hometown, but I came to the store to look for recommended souvenirs for those who came from Tokyo on a business trip. Speaking of bird dishes in Nagoya, which was featured on TV before, I bought Nagoya Cochin Pudding from "Chicken Sanwa" for my home. Refrigerate is required, but you can get a free ice pack for up to 2 hours. For more than that, you should buy a cool pack for about 150 yen. It was cold in February, so even after 2 hours, the ice pack was ticking. (Lol) The expiration date is not short (the purchase date was 14 days and the expiration date was 20 days), so it seems that it can be used as a souvenir for a friend's house even if it is not for home use. It's not an individual wrapping, but a type that is cut and eaten like castella, so it's not suitable for souvenirs such as workplaces with Corona. I'm happy with this type because I think it's a waste to leave a container after eating if it's in a bottle. Mail order is like freezing, so if you can buy freezing at the store, I feel that there may be cases where you don't need an ice pack or a cold bag. In addition, Tajimi City, Gifu Prefecture, which is famous for Western confectionery, has a baton chocolate of "Chez Shibata" and azuki salt butter sand of "Matsukawaya", a long-established Japanese confectionery founded in Bunkyu 2nd year. There are many other famous stores such as "Juchheim" (Baumkuchen factory in Anjo City), which is famous for its genuine nature declaration, and Nagoya Maple Sugar Pie. Stable shrimp senbei I'm glad that the connection with Bankaku is not only delicious but also light. It is also convenient when you do not have time in a place where you can buy quickly before getting on the Shinkansen. By the way, the Fu Manju and Fu Manju Sankira of Oguchi Town's famous "Oguchiya", which are recommended by others, have a scent and salty taste of salted Yamakirai (also known as Smilax china china) leaves and a soft bean paste inside. .. I also like the bean paste. It doesn't last long, so it's for home use.