Genki Sushi - Miyagi District

2021.1 January visit Up to this point, Rifu's conveyor belt sushi is Heiroku, and only Sushibei has participated in Shinrifu Aeon's slightly taller Seijiro Iwate .. There wasn't even a 100-yen sushi that was so popular and touch-paneled. .. Meanwhile, a major 100 yen sushi has finally opened in Rifu. This time, check-in was done at 17:45 by pre-booking the app. I was able to sit down after 18:00. It was crowded, but if it wasn't a roll or a warship, it would come in seconds. You can eat quickly and get out quickly. Originally, Mr. Uobei has many stores in various parts of Miyagi, but since it has just been opened, the confusion at the beginning of the opening, which is common in Uobei, can be seen in many places. If it's a customer guide, you can make a time zone reservation with the app ... but you can't make a timed reservation from the beginning after 19:00, so you can make a reservation at another store, but you can't do this. When I went, the doorway and the waiting chairs in the store were crowded with tremendous people. After waiting for 20 minutes in the store from the application reservation, I went to the seat. The seats are ordinary fish, but the gari is not on the table or it may be a soy sauce dish. The rice is slightly warm and the sushi rice is frozen. Fish rice from other places is doing better. The nigiri sushi around the fish was almost inadequately thawed and it was a fish sorbet ... The sushi rice is delicious and the rolled sushi that tends to be warm is all delicious. Nori is really good. It seems that there is an urgent need to improve the material such as sherbet. I've seen the goodness of tuna thawing from the opening of other stores to its rooting, so I'd like to dare to set it as ☆ 3. ... ~ 2022.2 postscript ~ It's been a while since it opened, and reservations (both seats and takeout) from the app have become possible at all times, and although there is some waiting during busy times, it was possible to enter and receive the store almost smoothly. It seems that the defrosting of the material has become familiar and familiar to the staff, and it was delicious without the sherbet-like material that was used before. It is quick to serve from the order, the material is large and the rice is also your favorite. This time, I ordered noodles for the first time. I had a rich soy sauce ramen. I asked without expecting too much, but this is delicious again. Also, the self-checkout is convenient and you can "quickly enter, eat quickly, check out quickly, and exit quickly". Although it is conveyor belt sushi, I felt that it could be seen as fast food. There are also counter seats, so I would like to recommend it to anyone who wants to try conveyor belt sushi alone. At the beginning of the opening, I was quite fluttering in terms of familiarity and experience, but now, about three months later, I feel that the store is functioning well. It is not inferior to other stores that opened earlier. Personally, I recommend Uobei from the 100 yen sushi chain. It is up from ☆ 3 to ☆ 5.

It is a conveyor belt sushi restaurant that does not rotate. If you order on the touch panel, it will flow from the lane. It's nice to be able to eat freshly prepared food, but when it's crowded, it's hard to get the ordered items, so it's a shame that my child got tired of it and made a fool of himself. The taste was better than the price. It is recommended that you come to the store at the right time and time.

I went with her for three consecutive holidays. I was able to take a seat in less than 30 minutes while there were many visitors on holidays. This was my first visit to the store, but I learned that online reservations are possible (sweat). Next time, I would like to use online reservations. The order was on a tablet, but the order screen was easy to see and I asked for what I wanted to eat without much trouble, and the offer was speedy for me. The provided items were cooked after ordering → provided, so the ingredients were fresh and the sushi rice was warm and delicious. I regret to say that only the tuna had a slight texture (fishy smell → maybe only myself ...), but I would like to expect it next time. Feast ω

The shop is beautiful and the ingredients are delicious. It's recommended for families, but the number of people waiting for dinner is amazing, so I hope it will be smoother.

First fish on weekdays It was good that there was no congestion. I'm the only one who feels that the size of sushi is small these days. It's easy to eat, but I eat a lot. The taste was delicious. It's a sushi restaurant that makes you want to go again.

It's delicious, cheap, and very good at a reasonable price. I have used it many times.

I'm glad I got a fish sushi in Rifu ❗️ The story is big! !! There is also a response to eating tuna! The other sushi was also delicious! It was Sunday and it was very crowded Wait 15 minutes at noon. Even if you are outside the entrance, you can hear the call in order from the speaker, and it is convenient with a system that reads the QR code on the number paper and informs you of the order by e-mail. Of course, you can also make a reservation online. It is convenient to use PayPay.

This is the construction site of the Uobei Rifu store. Just at the "fish rice" sign, the curtain was turned over and I just said, "Take this and spread it on the net." The place is in the Rifu Pair Garden, where there was a beef tongue shop in front. Coco's Rifu is on the left, and the Daishiken store (under construction) is on the right. Looking at the article by "Sendai Tsushin", it seems that the opening staff is currently being recruited and the store is scheduled to open in early November (2021). In addition, since business hours are set in the outline of the store, it will be displayed as "Open" on the map, but of course it is not open (as of September 2021). It is still under construction. Be careful not to make a mistake.