海千山千番長 GEMSなんば 難波

This shop is not honest, don't patronize. 1) Without knowing, charge 300 yuan per appetizer 2) A 10% service charge is charged without your knowledge, and is not intentionally listed on the list. 3) There is no shop name, phone number and address on the list, which is different from regular regular shops Had dinner there and was disappointed on your business practice. 1) charged for appetizers which we didn't order, 2) the 10% service charge was not informed and was not listed on the bill. It was found out only when the total didn 't match with all items added up. There was no service even when we asked explicitly if we need to cook ourselves. 3) no business name, phone # or address. I have been traveling Japan for 10+ years and this was the first bad dinning experience.

The famous store "Umi Senzan Senbancho", which is popular in the back Namba, opens in the building. Unlike the miscellaneous feeling of the back Namba, it is very easy to spend because it has a beautiful interior and is fully air-conditioned. It's a style of grilling and eating with two people on a small charcoal-fired shichirin, so it's recommended for dates. Both seafood and yakiniku are of high quality and reasonably priced. Especially beef tongue is recommended because it is made by cutting fresh Japanese beef into thick pieces. The oysters for roasting are also fresh enough to be eaten raw. The menu is abundant, so you won't get tired of using it on a daily basis. It can also be used by groups. Next, let's eat lobster.

I chose to come at noon. I ordered the lunch set and ordered another fine five-flowered rice. The raw fish and rice served with beef. It was just like the sea and land dinner. The Japanese meal really didn’t seem like money. It was too much! If you are afraid of eating too much at night, you can come at noon and enjoy better service.

Well! It's crazy! Guerilla Osaka Dayon at Golden Week (◠‿◠) I recently went to the newly opened Kaisen Chinchan gems Namba shop p (^ _ ^) q Everything was too delicious! ! You should go here if you do not like Namba! ! There is no doubt that Insta shine Gorgeous! The roasted sea urchin of the lobster shrimp was exceptional! Good! I am full of body and moved! Three types of Wagyu Sushi 3 types are sea urchin, how much caviar is so extravagant! Juicy and soft An article that seems good to visit Osaka! Assorted five types of sashimi were also excellent Salmon, Thailand, flounder, tuna, sea urchin how much! ! ! Specially-designed Calvi was really exceptionally good! ! Cold noodles were also delicious! ! (^_^) v I was pretty full from noon (* Д `*) Moreover, the Insta Campaign is underway now! You can get a dessert present when you post insta! ! Dessert is homemade chocolate cake! It was delicious and delicious!

A 13-story building in the middle of Namba! All restaurants on the second floor and above are 11 restaurants, one for each floor It has become a food and beverage building. Go to the GEMS Namba store on the 12th floor of the building. The inside of the store has a large ceiling and a sense of freedom. I don't want to smoke and the tables are spacious. I visited on the opening day, I waited a little at the counter seat because it was full. Anyway, the best squeezing Sea urchin egg Eggs and sea urchins go together. I ate this combination for the first time. Perfect for beer ate. Hime White I also drank craft beer. It was a pretty fruity and deep beer. 5 kinds of sashimi platter This shop should have both meat and fish. Sashimi is very fresh! I received Toro. It's delicious because it has fat on it. It was a sashimi that made you want rice. Sea jewelry seafood cocktail Jewelry to eat seems to be provided by all stores in the GEM building. Jewelry box of Chizencho Umiyama is full of seafood. There are many sea urchins in Toro. The slightly hard bubble wrap inside The texture is different from how much bubble wrap Delicious when eaten together. A collection of the highest peaks Special ribs, special harami, special loin. Assorted meats with good gloss. For the time being, I received harami, This is the first time Harami has melted. There was sauce, but only salt. You want rice. Thick loin. Almost rare, but groaning. Daily Kimchi I love racchi, but I ate kimchi for the first time. This fits surprisingly. I decided to try it at home. Stewed beef, bucket It is large and soft with cow muscle. It looks like a stew. I'm glad it's hot like Affijo. I ate the bucket. Roasted sea urchin with luxurious Omar shrimp The body was pretty and the sea urchin was also rich. One whole is really exciting. Chateaubriand It is the advent of the admired Chateaubriand. It was easy to eat as much as it was light. Heartland Heartland was a medium bottle. There are two glasses in a glass and it is advantageous. (LOL) Stone-baked bibimbap Stone-roasted bibimbap has soft and good meat in it. With bibimbap without juice When I ate it with Gochujang, it became intense. Special beef suji curry (850 yen) Curry is not European curry nor home curry It is curry of feeling. The taste you want to eat at lunch. Lou was extraordinary and incredible volume. Thick slice upper tongue Super thick mango cut. It was a very soft tongue. We stayed until the closing time, but access is outstanding in the middle of Namba. The atmosphere was good and it was relaxing. It is perfect when you want to eat both meat and fish.