手打蕎麦相州 昭庵
3.9/5
★
に基づく 8 レビュー
Contact 手打蕎麦相州 昭庵
| 住所 ： | Gakkyo, Oiso, Naka District, 〒259-0114 Kanagawa,Japan |
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| 電話 ： | 📞 +879 | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
そば屋
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| 街 ： | 〒１５９０ Kanagawa |
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Taka MTK on Google
★ ★ ★ ★ ★ 手打ちそばのお店。
古いお家というような雰囲気で、祖母の家に来たような感じです。メニューは多くありません。少し奮発して天ざるを注文。しっかりとコシのあるお蕎麦で美味しくいただきました。ただ思ったよりも量が少なかったので、大盛りにすれば良かったと後悔しました。
店内は広くなく、座敷に二組、テーブル席に二組しか入れません。私が訪問したときは満席で少し待ちました。時間に余裕を持って訪問した方がいいかもしれません。
お店の前に4台分の駐車場があります。
 Handmade soba shop.
It feels like an old house, like coming to my grandmother's house. There are not many menus. I ordered a colander with a little inspiration. It was delicious with soba noodles that were firm and chewy. However, the amount was less than I expected, so I regretted that I should have made it large.
The inside of the store is not large, and only two sets can be placed in the tatami room and two sets in the table seats. When I visited, it was full and I waited for a while. You may want to visit with plenty of time.
There is a parking lot for 4 cars in front of the shop.
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月
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月餅 on Google
★ ★ ★ ★ ★ 値段はそれなりだか本格的な蕎麦が味わえる。かき揚げ天ざるを注文。蕎麦は太めでコシが強く食べ応えがある。かき揚げはごま油が香ばしいが脂っこくない。海老はプリプリ。蕎麦もかき揚げも少なめの汁で美味しい。冬至前後限定の柚子切蕎麦も注文。更科蕎麦に柚子が練り込んである。お膳に並べると上品な柚子の香りが漂う。蕎麦でもあり柚子でもある、他では決して味わうことのできない味。こちらも汁少なめで食したい。
You can enjoy authentic soba noodles at a reasonable price. I ordered Kakiage Tenzaru. Soba is thick and chewy and has a satisfying taste. Kakiage is fragrant with sesame oil but not greasy. Shrimp is pre-prepared. Both soba and kakiage are delicious with a little juice. We also ordered Yuzu-kiri soba, which is only available around the winter solstice. Yuzu is kneaded into Sarashina soba. When lined up on the table, there is an elegant scent of yuzu. A taste that can never be tasted anywhere else, both soba and yuzu. I also want to eat this with less juice.
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光
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光ちゅらとも on Google
★ ★ ★ ★ ★ 細いしお蕎麦でとてもおいしくいただきました。
お蕎麦がおすすめです。
It was very delicious with thin soba noodles.
Soba is recommended.
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アクティブアクティブ on Google
★ ★ ★ ★ ★ 天ぷらはおいしかったです。
蕎麦の長さが短く
すするかんじではなかった。
もう少し麺を細くして長くしていただいたほうがいいと思った。
蕎麦の量は少ないです。
The tempura was delicious.
The length of soba is short
It wasn't sloppy.
I thought it would be better to make the noodles a little thinner and longer.
The amount of soba is small.
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うなぎ屋さん太郎 on Google
★ ★ ★ ★ ★ 名店ですね。とても美味しい蕎麦屋さんです。
メニューは多くなく、酒や肴は少し。
BGMはなく、あまり広くない店内には流水で蕎麦を締める音や、天ぷらを揚げる音、調理音と客の蕎麦を啜る音だけ。どこを切っても蕎麦屋しか出てきませんね。
天ぷらは軽めではないもののカラッと上手にあげた、「蕎麦屋の天ぷら」といった仕上がり。
蕎麦はしっかりとした食べ応えのある蕎麦。つゆが辛めでめちゃくちゃ好み。
ちょっと量は少ないかもしれませんが、飲んだ後には程よいです。
ご夫婦元気にいつまでも続けてください。
It's a famous store. It's a very delicious soba restaurant.
There aren't many menus, and there are a few sake and side dishes.
There is no BGM, and the inside of the store is not very large, only the sound of tightening soba with running water, the sound of frying tempura, the sound of cooking and the sound of slurping soba of customers. No matter where you cut it, only soba restaurants will come out.
Although the tempura is not light, it has a crisp and well-made finish, such as "Soba restaurant tempura".
Soba is a soba that has a firm and satisfying taste. The soup is spicy and I really like it.
It may be a little small, but it's good after drinking.
Please continue forever with your husband and wife.
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1111 selfish on Google
★ ★ ★ ★ ★ 国一の新宿交差点を４３号線へ、東海大学医学部付属大磯病院を通り過ぎた所にある手打ち蕎麦のお店
調べてから行かないと分からない場所に有ります
店は見た目から高級感ありますが、メニューも見るとちょっと高いね (^_^;)
当日は寒い日で温かい鴨南蛮と天ぷら蕎麦を注文
鴨はちょっと硬めで余り味が無かった
天ぷらは海老天が二本別皿に出て来ます
天ぷらと鴨南蛮とはつゆが違うのはさすがですね
さて感じな蕎麦ですが、ボゾボソした感じで食感が悪かった
もしかすると温かい汁には向かないタイプなのかも知れませんね
量も男の人には少な過ぎるので大盛りにしないと物足りないかも知れませんね
店の外観と雰囲気は良いのですが、肝心な蕎麦は好みに合いませんでした
A handmade soba shop located on Route 43 at the Shinjuku intersection, which is the best in the country, past Oiso Hospital attached to Tokai University School of Medicine.
It's in a place that you can't understand until you go after checking it.
The store looks luxurious, but the menu is a bit expensive (^ _ ^;)
On the day of the event, I ordered warm Kamo Nanban and tempura soba on a cold day.
The duck was a little stiff and had no taste
Tempura comes out with two separate plates of shrimp tempura
It is true that the soup is different between tempura and Kamo Nanban.
Well, it's a soba noodle, but the texture was bad because it was lumpy.
Maybe it's a type that isn't suitable for warm juice.
The amount is too small for men, so it may not be enough unless you make it large.
The appearance and atmosphere of the restaurant is good, but the essential soba did not suit my taste.
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Nick Nakamura on Google
★ ★ ★ ★ ★ Go for Grilled Duck & Fried Egg.
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Yui Amano on Google
★ ★ ★ ★ ★ Good Soba. But it was really small potion. The wife of this chef/ server was not friendly and really disappointed.
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