ラーメンショップ 二ツ橋店

Arrived at the parking lot 30 minutes before the store opened at 11:00 on weekdays in March. At this time, parking spaces for 5 or 6 cars began to fill up. At 10:30, there were several customers. At the time of opening, there was a line of about 15 to 20 people. You should check the business on Twitter before you go. The impression is that many regulars ask for Iwanori toppings. I'm a green onion pork. I skipped breakfast to finish this. The char siu is a masterpiece. In addition to this, the char siu mixed with green onions was big and I was able to finish the meal, but I was full. It was delicious so I want to eat it again. I wonder if the soup on the surface can be cooled a little with the toppings of green onions and char siu.

In Kanagawa prefecture, we are particular about the taste of ?? char siu ?. Ramen shop ? I wonder ... ~ ? I think! The owner's heartfelt simmered soup stock Combine with it The return soup is probably ❗️ Another effort, this taste that feels the depth? Smoothness ⁉️ It's the one who tosses the lips ? It's a harmony of richness and deliciousness of chicken oil ⁉️ Probably not a taste in other ? rasho This is different from the family and Jiro Exquisite balance When I first visited the store, it was almost full Wait for a while and sit down, the owner asks Order green onion ramen while looking around From waiting for a while, donburi ❣️ The bowl is Entered rumbling from between the chopped green onions Dice char siu ??? The prime spinach sticks The noodles are a little medium-thick and I think they are satisfying to eat. My favorite was Don Pisha, so I thought it was very delicious. Return with friends at a later date The time is around 2:00 pm Char siu ?, The green onions were sold out After all it is popular. And ask for ordinary ramen The bowl that came is This is also amazing, thick sliced ​​char siu ? 2 pieces ❣️ Lots of spinach ? That's right ~ ❣️ And at a later date ❗️ Leek char siu ? Order ❣️? Kita ~ ⁉️ Even though it's a long-sought green onion char siu I was overwhelmed by the bowl ? Almost almost groggy lol ?❣️ Delicious ❗️ But loses to the volume ... It is a defeat. I can't finish the meal Ramen that the owner is full of sincerity ? I made it excuse me. It was very delicious ... Delicious, attractive and ambitious ❗️ decent Next time, I would like to ask as much as I can eat. It was really delicious ♪♪ It was a treat ❣️ I will come again.

The last business day of December, 3rd year of Reiwa. Iwanori miso boiled egg ramen. Waiting for the parking lot to become available, we connected to a line of about 16 people around 13:00. When the shop owner asks, I will order it verbally. It is also possible to make it harder or thicker. When you finish eating, you pay cash at the back left and go out from the iron door. By the time you enter the store, not only char siu but also green onions are sold out. I plan to return to eat green onions. It's a pity that the char siu was hard. It makes me think about whether to increase the char siu next time. Those who came at the same time were angry at the shop owner's order order mistake and order mistake on their way home. The restaurant owner seemed to be quiet and uncomfortable (feeling), and the inside of the restaurant became even more uncomfortable, and it was a disappointing meal.

The ramen shop I knew was on my way home. I entered the store with a light feeling that I had never stopped by and thought I would go for a trial. At first glance, I was baptized really severely. I should have ordered the green onion miso char siu men, but I can't see the noodles because of the thick char siu ... There are so many char siu that I misunderstand that it is a special char siu bowl while eating. It was late lunch so I didn't have to order half rice. I think char siu lovers and eaters are worth it. I don't need dinner anymore today.

[Speaking of popular ramen shops in Yokohama, click here (゜ ∀ ゜)] Ramen 700 Noodle Katame Speaking of ramen shops (hereinafter referred to as rasho), a franchise chain with a red sign as a landmark. One of the good points of the franchise is that it is scattered all over the place, so you can enjoy the taste if you are nearby without going to the main store. However, Ramen is not bound by all purchasing rules, and the operation itself is left to the owner, so the taste may differ depending on the store, so that is not the case in many cases. However, as a result of continuing the franchise style for a long time, the blurring of each store became a feature and goodness, and it was finished in a localized (regionally tailored) taste. That may be the reason why the stores in each area of ​​Ramen are rooted in each area and continue for a long time. The Futatsubashi store here (Seya-ku, Yokohama) is one of them. Local tastes and unique features of the store It is a cup that appears in an easy-to-understand manner. [Chicken oil, not lard] In a word, the taste is reminiscent of Yokohama Iekei Ramen. Ramen has a major finish with backfat floating in the soup, but here is chicken oil (chiyu). 【roasted pork fillet】 Boiled pork type. Each one is provided thickly. A pig that has an impact that makes you imagine the Jiro system. [Medium-thick noodles] We often use Chinese thin noodles from Asahiya Noodle Factory, but they are thicker than that and have an impact on the presence of the noodles. If you order by katame, you will feel a lot of chewy texture and it will be close to the noodles of Iekei Ramen. There is no habit, it will be smooth and jerky soup. Noodles that are sooty and smooth. A pig that is full of volume even by default. The overall balance is perfect and the best. In a blink of an eye, I said that the noodles were completely eaten and the soup was finished. This time I went from Chiba, but If it's nearby, I'll go there all the time I thought it was a ramen shop. Ramen shop, I can't stop. #Ikepee newspaper #Not Laota #My previous job is a seasoning maker

I visited for the first time. I arrived at around 10:40 before the store opened, but it is already lined up and you can see that it is a popular store. It seems that the order is not a ticket vending machine, but it is a rule that you can not place an order until you first take water, sit in a chair and ask the shop owner. When I saw the ramen ordered by other customers, I was overwhelmed by the volume of the char siu, and I thought that I couldn't eat it with the green onion char siu, so I chose the green onion ramen. The day I happened to visit was like a service day, and 850 yen was 800 yen. Unlike other ramen shops, it also had spinach. I asked for the taste to be normal, but I was able to eat deliciously until the end with a unique taste that seems to be a family and not a family! There were many male customers and there were quite a few people like regulars. I would like to go if I can visit again someday. For trains, I think the best route is to walk along the railroad tracks from the north exit of Mitsukyo Station and go through the underpass. Thank you for the meal! * It seems that the store will close as soon as the ingredients run out, so you should go early!

It's been a while since I've been eating ramen as a hobby, but this is my first ramen shop ? Visited the popular Futatsubashi store. 30 minutes before the store opened, the 5th person was connected, and by the time it opened, there was a line of about 15 people. I was thinking of ordering green onion ramen, but it was just today's service menu ✨ Since this is my first time seeing it, I ordered it by default. When you wait for a while in front of your husband's splendid one operation, the green onion ramen is donburi ? The soup is a mild pork bone soup. It's a type that doesn't even claim the taste of sauce. It's a pity that I got tired of the last part because it was a little greasy. Next is less oil. The noodles are surprisingly thin. I was worried that it would be soft because it was the last offer of the lot, but there is no problem. I checked the boiling of my husband one by one! The toppings of green onion char siu are full of green onions and shredded char siu, which is satisfying. Complete with black pepper, garlic, and doubanjiang while changing the taste ? Thank you for your feast ? About 10 people were waiting for us when we left the store. My husband was Kowamoto, but he was a soft person, and probably because there were many regular customers, there were many gentle exchanges, and I was able to leave the shop with a warm feeling ✨

[The leading role is completely a pig! The strongest green onion pork noodles in history ── The amount of rice is also odd] I met the ramen shop Futatsuhashi store, the strongest green onion pork noodles in my life history. There are 7 big and savory roast pork like Bunta Sugawara, which is barbaric and full of savory and savory bones, and small roast pork sprinkled with green onions underneath. The protagonist is completely a pig! Therefore, the noodles are recommended even for Girolian (because of the volume and destructive power of Jiro's pork mashi). Please note that small rice is the size of a regular store (even if the bowl is small)! About 30% of the people who ordered the green onion pork seemed to have not finished eating (I could not finish eating the unexpected amount of rice), so even though it was a ramen shop, I came to Ramen Jiro. You should think about ordering because you are hungry. For those who really want to eat green onion pork noodles on their first visit, it is best not to ask for rice or increase in weight. Postscript, you should think that the char siu men will be sold out even on weekdays after 13:00. If you line up in a line by around 12:15, you are likely to be able to eat it, but if you want to make sure you eat it (especially on Saturdays and Sundays), line up before the opening of business. By the way, Takuan on the counter is a service for customers who ordered rice. It seems that raw eggs will come with you when you order large rice, but unless you are a big eater, please refrain from ordering.