牛新 東海店

If you want to eat meat in the north of Ibaraki prefecture, it's definitely here! You can eat the finest Hitachi beef meat at a reasonable price. I've never seen a store with this meat quality and at this price, no more. Both Tokai and Touo stores require reservations. You can't enter unless you make a reservation especially on weekends. The new store has a casual atmosphere. It's a digging and trinket type table, and the cushion is thick, so you won't get tired even if you sit long. Champions and special meats are very tasty and very delicious, but A bite is enough. .. I can't eat one... Usually, ribs, sirloin, and halami are not only cheaper in price, but also tender in meat quality (there is a lot like a normal yakiniku restaurant or extra meat), so it's easier to eat. If you have an oil-resistant stomach, champions will surely eat deliciously until the end. Hormones and upper liver are also recommended! I will replace it several times. It's too hot to be hot!

My husband and I went to eat. I'm good enough for two to eat... My husband was drinking highball and dark beer, I wonder if there was enough... All the other men were eating rice. If I don't wrap it in a sunchu and eat it, I'll have a stomachache... After all, delicious meat is best eaten with a little wasabi♡ Special tan salt...I wanted the presence of green onion salt individually, so I'm glad if you prepare it because it's good at another price ♡ It was delicious. It was a treat ♡

It is considered to be a famous restaurant for grilled meat in Ibaraki, but if you visit and eat past 21:00 when customers are open ... Meat is assorted "special fried meat platter". The special upper tan salt contains special carvi and special loin, so I chose it with the thought that if you eat it, you will understand the quality of this store. Other than that, we also order agate salt, stamina (minos, hormones, hearts) and fresh vegetable salad. The meat of the special fried meat platter contained sashi, and it looked like a beautiful appearance. However, when baked and eaten, it is not delicious enough to be surprised. Only the greasy taste of the meat is not perfect. It is a level of fatness and special. So the order is also common ribs. The ribs served are only fat meat. The expected value before visiting the shop has already fallen to the bottom. If you think so, there is no particular emphasis on alcohol, beer is the most squeezed, various sour using fruit juice (not raw squeezed), low quality without the notation of whiskey that also uses highball. Even if I try to fix it with the last dessert, neither Ajimintofu nor tapioca milk is delicious. If you get used to eating at Roppongi Konoen, you can only feel the quality of the dessert here. The only salvation is 250 yen and the price is low. It's about 6,000 yen even if you eat it full, so it is reasonable as the price of grilled meat, but a popular grilled meat store in Ibaraki is too old at this level. If you lower the expected value, you may be satisfied with the last minute. However, I did not eat two of the "champion" and "bullfrogs and dozens" in the meat here, so maybe they are putting more effort. However, at least virgin cows are not used, and they are considered to be steers or lactating cows. Next time, I will go to eat only one more time to eat the champion, "calf, dozen donkey", but at that time I will try to ask which cow the same landing beef is using. ... The next day, I went to eat the champion '' cow tenderloin dominaka ''. But I felt the same thing. . . In a famous store in Tokyo, it feels like the taste remains in the mouth even after eating grilled meat for a while. Because the umami component of the meat is strong, it can not be washed away even after drinking a drink and remains. However, there is only fat in the mouth while eating at this shop. I only feel low meat quality, unfortunately. . .

The crispy Hitachi beef is excellent and the price is reasonable. Even the parts of the royal road such as harami and ribs feel a bit different from other stores. I usually have a lot of meals, so I decide the day to go and make a reservation before going.

Cospa is good! I especially like the beef tongue and fins, which are delicious. I recommend you to make a reservation because there is an image that it is crowded.

[Addition] When I visited the other day, the customer service was better than before. I felt that this was the measure against corona, but it was a good feeling because the space between the seats was originally wide. -------- The taste of meat is delicious! Satisfied because the price is not high for the taste. Reservation required. However, the clerk's attitude is often not good. Telephone correspondence and customer service are not good enough. There are few good things. Due to seating restrictions, it may be possible for three people to make a reservation at the same time, but not for two people. It is inconvenient and unavoidable for customers. This is a restaurant I go to because the meat tastes delicious.

Meat is good, but ... I went to October 2021. ・ The number of meat was different in the first order (5 pieces) and the second order (6 pieces). The thickness is about the same. ・ You can decide the taste of meat with sauce and salt, but order all with salt. 1st order (delicious), 2nd (salty and inedible) ← Washed cold and baked. ・ Order soft drinks with a mug. Carbonated too weak. ・ The table for 2 people is too small. ・ I'm a little irritated by the "sauce or salt?" Let's at least add "Which one do you want?" The quality of the meat is good and the price is reasonable. The quality of the store is not very high. There will be no revisit.

Everything is delicious. However, the Nakaochi ribs were more delicious than the special ribs. The tail soup is a bowl size, so I think it's best to share one cup with two or three people. I would be grateful if you could bring out the sausages sold at the Kawajiri store.