アロムヴェール 神楽坂店

Especially recommended to buy at the time of sale The restaurant and the wine shop of another company are integrated. When you eat at the restaurant, you can choose yourself in the wine cellar and it will be a little cheaper.

There is no gap in wine selection and cooking It was a fulfilling time

A store with an ingenious menu and excellent service. Many of the menus are based on fresh fish, and I felt that they took the time to carefully bring out the goodness of the ingredients. Three people added two foie gras to the 6000 yen course and shared it, but both the course and foie gras were very delicious. However, since the taste is modest overall, the wines to be combined are also modest, so I thought it would be good to have a plate where I could drink about one solid wine. The service is good, so I can recommend it to women, and in fact there are many female customers. The price of wine may be a little higher.

Customer service specialists and wine paradise I used it when I had a meal with a friend and wanted to drink another drink late. The atmosphere inside the store and the customer service of the clerk were the best. (A good scent for hand towels) There is also a wine cellar on hand, which makes it very exciting. I didn't eat because it was the second restaurant, but I definitely want to use it next time. Postscript: As I learned after posting, it seems that there are also shops in Ginza and Peninsula.

Out of the place to go to the shop 迄 The wonderful worries were impressive. Thank you for meeting such a good store. The food is also polite and delicate. Cospa is the best. This is definitely a repeat.

When you enter the store, you will first be attracted to the walk-in carve. On the day I visited, I celebrated my wife's birthday at another store and stopped by without a reservation. I intended to wait for a while, but the conversation with the deputy manager who responded was lively and I was shown the inside of the carve. So my wife was worried about a bottle of champagne, so I ordered a bottle and drank it. Of course it would take time to ask for a bottle, and during that time the deputy manager prepared a birthday plate. I'm sure I drank quite a bit, but I was impressed to have such a plate prepared even though I hadn't asked for it in advance.

Kagurazaka where high quality shops are gathered. I met a quality shop that goes all the way up in Kagurazaka! Alomu Restaurant is a restaurant where you can enjoy the wonderful wines selected by Mr. Itozawa, assistant manager and chef sommelier, and the excellent food of chef Nagase. I was involuntarily in the food and the wine of the best wine to stimulate the senses! The shop is also very stylish. There is also a counter seat. The surprise is the big wine cellar. About 400 kinds of wines (mainly France and California) imported by Walkin wine in proprietary refurbished containers! I do not like wine lovers! As this is the first time this store is a course that contains the chef's name ☆ Degustation 【Special course of Nagase】 10,800 yen (tax included) A course where you can taste 8 dishes of Chef Nagase's food little by little. The wine is left to Mr. Itozawa ♪ for pairing Toast with the so-called most squeezed champagne and finally the food is starting. What came out first is how sweets. Starting with sweets and ending with sweets, Mr. Itozawa laughed like a mischievous child (laughs) 【1er Amuse Bouche】 Foie gras financier It's a candy that uses the fat that was produced when taking foie gras. The grains below are cocoa nibs. 【2em Amuse Bouche】 From Kyoto Angel prawns, cheese, lime, incense are in, and outside there is a live eight bridge! ! I was surprised at the innovative food. 【Entr'ee】 Horse mackerel Horse mackerel in Shizuoka Prefecture Yaizu. Served with fennel mousse, marinated tomatoes, marinated red onions, and violets. Black olive powder and green fennel powder accented with beautiful green. 【Entree】 Aoriika hot water. A large olive squid saute with celery pickles and paprika. How salami is hiding! 【Soupe】 Chef's speciality Consomme soup and Japanese beef tartare Consomme soup for Japanese beef. Combine smoked cashew nuts and three leaves together. The deliciousness I have never eaten already! ! 【Poisson】 Fresh fish received from "Saue Maeda Fish Store" The fishermen's goldfishes featured on the TBS TV "Passion Continent" are crispy and fluffy! With the baked eggplant puree. 【Viande】 Roasted Sharan duck breast with foie gras Serve with Aomori Asparagus. The crab meat is amazingly soft and juicy. Moreover, the heartfelt score ♪ foie gras saute was also very delicious ~! 【Dessert】 Avant Dessel Refresh your mouth with souffle grass of lime ♪ 【Dessert】 Today's dessert To Terrine using Varona's Calak, Praline and coconut ice. It seems that it is a bubble of Toka-beans to be riding softly ♪ I also got orange pound cake and bouldneige. At the end we received hojicha in the lovely Royal Copenhagen tea cup ♪ The quality was high until the end, and the wines you paired were great! If you come to this shop, I think you can feel the greatness of the Arom most of the special course of Nagase and the wine pairing. I found another great shop in Kagurazaka ♪ I would like to revisit it!

When I visited before Corona, not only the quality of the food and wine, but also the customer service was excellent. I visited you for the first time in a long time last month, but the menu is a sheet of fluent printed paper, only dried food instead of amuse, and the customer service at the counter is at the level of a pub clerk, and there is almost no explanation of wine. Besides, there was a loud noise with the noisy customers at the counter, and I felt that the quality of the store was considerably reduced. It's true that the food service industry is in a very difficult situation due to this corona disaster, but when the former manager came, I was disappointed because it was a really nice restaurant. It's a shame that my favorite restaurant is closed due to the corona, and the quality of food and customer service is reduced for the sake of survival. I pray that once Corona has settled down, I will be back in the wonderful store.