こめやのうどん

Name: こめやのうどん
Address: Fukumuro, Miyagino Ward, Sendai, 〒983-0005 Miyagi,Japan, Miyagi, Japan

4.1/5 ★ に基づく 8 レビュー

Contact こめやのうどん

住所：

Fukumuro, Miyagino Ward, Sendai, 〒983-0005 Miyagi,Japan

Webサイト：

https://www.instagram.com/komeyanoudon/%3Fhl%3Dja

Opening hours :

Saturday	Closed
Sunday	Closed
Monday	Closed
Tuesday	11:30AM–2:30PM
Wednesday	11:30AM–2:30PM
Thursday	11:30AM–2:30PM
Friday	Closed

カテゴリ：

うどんレストラン ,

街：

Miyagi

Best Udon noodle restaurant in japan

Y	Yasuhiro Kuchikata on Google ★ ★ ★ ★ ★ 基本のうどんが570円でカレーうどんが800円くらいでした。推しはカレーうどんとのことでしたが、おススメメニューの内にあった卵とろろうどん？を選択。うどんが出てくるまでに時間は掛かりましたが、確かに美味しかったです。讃岐系とは違ってモチモチタイプのうどんです。セットで付いてきたちくわ天もアツアツで美味でした。意外と量的にもしっかりあるので、大盛りは選択しなくても大丈夫でした。今度はカレーうどんを食べてみたいと思います。場所は住宅街のど真ん中で分かりにくいのでナビ推奨。厨房の空気が悪いのはいつもなのでしょうか？ The basic udon was 570 yen and the curry udon was about 800 yen. The recommendation was curry udon, but the egg and rorodon in the recommended menu? choose. It took some time for the udon to come out, but it was delicious. It is a mochi type udon unlike Sanuki. The heavens that came with the set were also hot and delicious. As it was surprisingly solid in quantity, I didn't have to choose a large serving. This time I want to eat curry udon. Navi recommended because the location is difficult to understand in the middle of a residential area. Is it always bad air in the kitchen?
白	白樺椛 on Google ★ ★ ★ ★ ★ コシがある。なるほどねとはなりました。ただ、言うほど良いかな？という感じ鯛のちくわ天？もまぁ、ちくわ天だなってなっちゃった( ˊᵕˋ ;) 違いがわかる方や、うどんに知見のある方はぜひジャッジしてみて！ chewy. I see. But is it good enough to say? Feeling Chikuwa heaven of sea bream? Well, it has become a chikuwa heaven (ˊᵕˋ;) If you can understand the difference or have some knowledge about udon, please judge it!
Y	Yoko on Google ★ ★ ★ ★ ★ 住宅街のど真ん中にあるうどん屋誰かに聞くか付近に住んでいて気まぐれで入らない限り出会えないお店私は気まぐれで入店しました店内はオシャレで清潔感があり店員さんの対応も良かったです。人気メニューが男性と女性で別に記載されており、迷うことなくカレーぶっかけ(温)とミニローストポーク飯を注文十分ほど待ち念願のうどんが着ましたカレーぶっかけうどんにはオススメの食べ方があり知らない人には優しく店員さんが教えてくれます。あえて此処には記載しません聞いて下さい気になる食べた感想はうどんはしっかりとしたコシがあり、出汁が効いていて箸が止まらない美味しいうどんでした。ローストポーク飯は、豚の旨味が凝縮されており噛めば噛むほど甘さが口に蕩けます上に乗っているもみじおろし(?)のおかげであっさり食べれます正直すき家とか謎のお店の豚丼より美味しかったです。営業時間が少し謎で定休日が火曜日なのに営業していたりと表記がよくわからず焦りました。心配な人は連絡してみて下さい Udon shop in the middle of a residential area A shop that you can't meet unless you ask someone or live in the neighborhood and enter at will I entered the store whimsically The inside of the store was fashionable and clean, and the clerk's response was good. Popular menus are listed separately for men and women, order curry bukkake (warm) and mini roast pork rice without hesitation The long-awaited udon has arrived There is a recommended way to eat curry bukkake udon, and the clerk will gently teach people who do not know it. I will not write it here, please listen The udon noodles that I was worried about were firm and firm, and the soup was so good that the chopsticks didn't stop. Roasted pork rice has the taste of pork condensed, and the more you chew, the sweeter the taste will spread. You can eat lightly thanks to the maple grated (?) on top Honestly, it tasted better than a pork bowl at a sukiya or a mysterious shop. The business hours were a little mysterious and I was frustrated because I couldn't understand the notation that it was open even though it was closed on Tuesday. If you are worried, please contact me
公	公園ラブ親父 on Google ★ ★ ★ ★ ★ 11:30開店と同時に行きました。２組目でしたが12時前には満席の状態。もの凄い人気です。皆さんカレーうどん、鯛のちくわを頼んでいました。私達も迷わずそれに・・・・すいません普通だったかな？？私的には・・・ I went there at the same time as the store opened at 11:30. It was the second group, but it was full before 12:00. It's extremely popular. Everyone was asking for curry udon and sea bream chikuwa. We didn't hesitate about it ... I'm sorry, was it normal? ?? Personally ...
齋	齋藤智明 on Google ★ ★ ★ ★ ★ 自家製麺です。とてもこしがつよく美味しいです。今回は冷たい親子肉そばを頂きました。鶏唐揚げと玉子の天ぷらが入ってます?限定数があるので店員に聞いてからオーダーすると良いです。鯛入りちくわ揚げもオススメです。週に一度の営業らしいです。営業日を確認してから食べに行って下さい。 Homemade noodles. It's very chewy and delicious. This time I had cold parent and child meat soba. It contains fried chicken and tempura of eggs ? There is a limited number, so it's best to ask the clerk before ordering. Fried chikuwa with sea bream is also recommended. It seems to be open once a week. Please check the business days before going to eat.
R	ROM man on Google ★ ★ ★ ★ ★ 赤ぶっかけカレー(温)1.5玉+鯛ちくわ天ハーフ平日(火・水・木)の昼間だけしかやっていないので、なかなか訪れることが難しいし、道がちょっとわかりにくい(幟や看板見つければすぐ)のでやっと訪問できました。口コミで心配でしたが、とても親切な店員さん達で初めてだと言うと食べ方を丁寧に説明していただいたり、案内もしっかりしていました。お客が少ない中で15分以上と調理時間はそれなりにかかります。 ①最初は天かすと汁を入れて、まぜていただく。混ざり切れないので具材の分量が変わり、食べるたびに違う味に。出汁の味が強く、特にわかめとの相性が良い。麺はずしりと重量感ある。腰が強めだが固すぎなくて食べやすい。赤はゆず胡椒らしく柑橘系の清涼感。 ②半分ぐらいでカレーを追加投入。だんだんとカレーが馴染んで行く中で味変。最初は出汁とカレーが別々だったのに、最後は一緒に仲良くなるのは面白い。清涼感とカレーの解熱ですっきり。鯛ちくわ天は美味しいけどうどんと食べなくてもよかったかな。とてもおいしかったです。 Red bukkake curry (warm) 1.5 balls + bream chikuwa heaven half Since I only do it during the daytime on weekdays (Tuesday, Wednesday, Thursday), it's difficult to visit, and the road is a bit difficult to understand (just as soon as you find a temple or a signboard), so I finally visited. I was worried about the word-of-mouth communication, but when I said that it was the first time I was among the very kind clerk, he kindly explained how to eat it and gave me a good guide. It takes 15 minutes or more to cook in a small number of customers. ① At first, add tempura and soup and mix. Because the ingredients cannot be mixed, the amount of ingredients changes and the taste changes each time you eat. The soup stock has a strong taste, and it goes well with seaweed. The noodles have a good sense of weight. The waist is strong, but it is not too hard and easy to eat. Red has a citrus-like refreshing feel like yuzu pepper. ② Add curry in about half. The taste changes as the curry gradually adapts. In the beginning, the soup and curry were separate, but at the end it's interesting to get along with each other. ♪ Refreshing and refreshing curry. I wonder if I didn't have to eat the sea bream chikuwa heaven with the delicious kedodon. It was very delicious.
篤	篤司 on Google ★ ★ ★ ★ ★ 住宅街のなかにあるうどん屋さんです。東北ではうどん専門店が珍しいのでこういうお店は嬉しいです。今回はカレーうどん注文しました。麺は腰があってモチモチの美味しい麺で、辛くないけどスパイシーな優しい味のルーとよくあってました。 It is a udon shop in a residential area. Udon specialty stores are rare in Tohoku, so I'm happy with these stores. This time I ordered curry udon. The noodles are chewy and chewy, and they often go well with the spicy and gentle roux, which is not spicy.
7	7788 bmwx3 on Google ★ ★ ★ ★ ★ 火曜、水曜、木曜のみ開店しているうどん専門店。とはいえ、生意気な店ではなく、その他の曜日は仙台の老舗の凄腕板さん。本当に美味しいうどんが作りたくてお店を開けたと言うこだわり職人。うどんのこし、喉ごし、手間の掛かった出汁、店主の出すもの全てに意味がある。が、おしきせは一切無しのとにかく美味い旨い上手い食事が出来る店。カウンターとテーブルが有り、コロナの配慮もしっかり。私のお気に入りは他に類のないカレーうどんに鯛ちくわを追加した絶品セット。とは言え、なるほどとその美味しさを感じて頂けるとおもいます。 A udon specialty store that is open only on Tuesdays, Wednesdays, and Thursdays. However, it's not a cheeky shop, and on other days of the week, it's a long-established store in Sendai. A discerning craftsman who opened the shop because he wanted to make really delicious udon noodles. Udon noodles, throat, time-consuming soup stock, and everything the owner puts out are meaningful. However, it is a restaurant where you can enjoy delicious and delicious meals without any sushi. There is a counter and a table, and the corona is well considered. My favorite is a superb set with sea bream chikuwa added to the unique curry udon. However, I think that you can feel the deliciousness.