馳走啐啄一十
4.6/5
★
に基づく 8 レビュー
Contact 馳走啐啄一十
| 住所 ： | Fujimicho, 広島市中区Naka Ward, 〒730-0043 Hiroshima,Japan |
| 電話 ： | 📞 +88997 |
| カテゴリ： | |
| 街 ： | Hiroshima |
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二
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二分 on Google
★ ★ ★ ★ ★ (2018/07 訪問)
15,000円のコース。
[うに豆腐]
桑名産はまぐりの出汁とバフンウニ、キャビア添え。
甘くて旨いです。
[ハモ]
備長炭でちょっと炙ってあって香ばしくて美味しい。
[ハモの子、万願寺とうがらし、アワビ]
万願寺とうがらしがいい味してます。
アワビには四万十のあおさが載せてあります。
[カニと、なんだっけ]
美味しいです。
[とうもころしのしんじょ、はまぐり]
とうもころしのぷちぷちした食感が良いです。
利尻の昆布出汁がしみじみと旨いです。
[寝かせた魚いろいろ]
5日間寝かせたコチとタイ。
16日間寝かせた金目鯛。ねっとり濃厚な旨さです。
5日間寝かせたミズイカ。
口直しのみょうがを挟んで、オスののどぐろ。
アカムツ。
もち鰹。もちもち。さわやかな味。
[クロムツの焼き]
山椒が削りたてです。あー美味しい。
[真昆布、大和芋の揚げ浸し]
これもいい出汁して、しみじみ旨いですねー。
[栃木牛のローストビーフ]
A5ランク12等級とのこと。
[カニの炊き込みご飯]
トリュフががっつり載ってます。
これをちょっと味わった後、卵かけご飯に。
これ美味すぎです。卵の混ざり加減が絶妙。
[白ごまプリン]
最後まで美味しい。
広島まで遠いけど、また行きたいですねー。
 (Visit 2018/07)
15,000 yen course.
[Sea urchin tofu]
Kuwana's specialty is clam soup stock, hemicentrotus, and caviar.
It's sweet and delicious.
[Hamo]
It is a little roasted with Bincho charcoal and is fragrant and delicious.
[Hamo no Ko, Manganji Togarashi, Abalone]
Manganji Togarashi tastes good.
The abalone has 40,000 sea lettuce on it.
[What is a crab?]
Is delicious.
[Clams, clams]
It has a nice crunchy texture.
Rishiri's kelp soup stock is delicious.
[Various laid fish]
Kochi and Thailand that have been aged for 5 days.
Splendid alfonsino that has been aged for 16 days. It has a rich and sticky taste.
Mizuika that has been aged for 5 days.
A male throat with a blackthroat seaperch in between.
Blackthroat seaperch.
Mochi bonito. Sticky. A refreshing taste.
[Gnomefish grilled]
Sansho is freshly scraped. Ah, it ’s delicious.
[Makombu, deep-fried Yamato potato]
This is also a good soup stock, and it's delicious.
[Roast beef of Tochigi beef]
A5 rank 12 grade.
[Takikomi gohan with crab]
The truffles are solidly placed.
After tasting this for a while, make rice with eggs.
This is too delicious. The mixture of eggs is exquisite.
[White sesame pudding]
It's delicious until the end.
It's far from Hiroshima, but I want to go there again.
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S
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Shinya Mukai on Google
★ ★ ★ ★ ★ なかなか予約取れませんが、ある日空きがありましたので、先に予約して友人を集めました。笑
初訪です。素敵な空間ですが、居心地良く楽しめました。いつもはどうか分かりませんかわ、出汁系の料理が多かったです。大変満足しました。また行きたいですね！！
It's hard to make a reservation, but one day there was a vacancy, so I made a reservation first and gathered friends. Lol
This is my first visit. It's a nice space, but I enjoyed it comfortably. I don't know if it's always the case, there were many soup-based dishes. I was very satisfied. Also I want to go! !!
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C
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C ice on Google
★ ★ ★ ★ ★ 出汁がすべてを決めるんだと思います。
北海道からの昆布がお店のディスプレイのひとつのように保管してあって、なによりも大事にされているのだと一目で感じました。
味わいは、、、、言うことなしです。
丁寧な仕事は食べたらすぐに感じることができます。
広島ではなくてはならない名店ですね。
I think the soup stock determines everything.
At a glance, I felt that the kelp from Hokkaido was stored like one of the displays in the store, and that it was cherished above all.
The taste is ... without saying.
You can feel the polite work as soon as you eat it.
It's a well-known store that must be in Hiroshima.
I think the soup stock determines everything.
At a glance, I felt that the kelp from Hokkaido was stored like one of the displays in the store, and that it was cherished above all.
The taste is ... without saying.
You can feel the polite work as soon as you eat it.
It's a well-known store that must be in Hiroshima.
I think the soup stock determines everything.
At a glance, I felt that the kelp from Hokkaido was stored like one of the displays in the store, and that it was cherished above all.
The taste is ... without saying.
You can feel the polite work as soon as you eat it.
It's a well-known store that must be in Hiroshima.
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キ
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キャッツ愛 on Google
★ ★ ★ ★ ★ とにかく素晴らしかったの一言につきます！
残念ながら１月末までで平野大将の料理を食べる事が出来なくなりますが、一生に一度行けて良かったと心から思いました。
出汁が素晴らしい。魚も素晴らしい！
白子は今まで食べた中で異次元の美味しさでした！
どのお料理も、とにかく素晴らしかった！
間人蟹の香箱、長期飼育の牛など食材も素晴らしいけれど、このお料理をこのお値段で？？とびっくりするほどのコスパの良さ。
何から何まで圧巻でした✨
Anyway, it's a wonderful word!
Unfortunately, I will not be able to eat General Hirano's food by the end of January, but I am glad that I could go there once in my lifetime.
The soup stock is wonderful. The fish are also wonderful!
Shirako was a different dimension of deliciousness I've ever eaten!
Every dish was just amazing!
Ingredients such as barrels of crabs and long-term breeding cows are wonderful, but is this dish at this price? ?? Surprisingly good cost performance.
It was a masterpiece from what to what ✨
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T
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T Y on Google
★ ★ ★ ★ ★ 本当に感動するほど美味しかったです。素材にもこだわりを感じ、出される全ての料理が本当に素晴らしいと感じました。ご主人の料理の説明もわかりやすく楽しさもあり至福の時間を過ごすことが出来ました。贅沢ではありますが特別な日にまたお伺いしたいです。
2回目行かせてもらいました。
やはり感動するくらい美味しかったです。これから定期的に行けたらと思います。
It was so delicious that I was really impressed. I was particular about the ingredients, and I felt that all the dishes served were really wonderful. The explanation of my husband's cooking was easy to understand and it was fun, so I was able to spend a blissful time. It's a luxury, but I would like to visit you again on a special day.
I was allowed to go for the second time.
After all it was delicious enough to be impressed. I hope I can go there regularly.
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S
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Shoji Kodama on Google
★ ★ ★ ★ ★ 個人的にここ何年かは広島で一番だと感じています。まず出汁が素晴らしい。何年も熟成された稀少な昆布や鮪節などを料理に合わせて使い分けていらっしゃいます。
熟成刺身も絶品です（特に熟成イカが素晴らしく、もし出会えたらラッキーです）
Personally, I feel that the last few years have been the best in Hiroshima. First of all, the soup stock is wonderful. Rare kelp and tuna that have been aged for many years are used according to the dish.
The aged sashimi is also excellent (especially the aged squid is wonderful and I'm lucky if I can meet it)
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M
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M Y on Google
★ ★ ★ ★ ★ 広島が誇る名店。
上品な極上和食を広島で堪能したいならここ。
ただ予約は1年待ちとかです。
これからは数名の会員さんのみでやっていくとか。
都内の予約困難店の真似をしているのかも？
女将をはじめ、いろんな欲望と野望が
渦巻いている気がしました。
料理は美味しいです。
以下メニュー
*☼*―――――*☼*―――――
九州産ののどくろ
ふぐの白子
お椀
八幡湾でとれたはまぐり
余市のあんきも、ひらめ
もみじおろしと32年間継ぎ足したポン酢と
お醤油
岩国の赤貝
6日寝かせたふぐ わさびと醤油
大間のマグロ 静岡のモチガツオ
さわらエビソース
榊山牛
イタリアのトリュフ
北海道の馬糞うに カニ味噌
などなど
*☼*―――――*☼*―――――
総じて料理はとても美味しいです。
素材の活かし方、焼き具合、出汁など
絶品の数数でした✨
ご馳走さまでした！
A famous store that Hiroshima is proud of.
If you want to enjoy the finest Japanese food in Hiroshima, here.
However, reservations are waiting for one year.
From now on, only a few members will do it.
Maybe you're imitating a store that is difficult to book in Tokyo?
Various desires and ambitions, including the landlady
I felt like it was swirling.
The food is delicious.
Below menu
* ☼ * ―――――― * ☼ * ―――――
Skull from Kyushu
Fugu Shirako
Bowl
Clams caught in Yawata Bay
Ankimo in Yoichi is also an inspiration
With grated maple and ponzu vinegar added for 32 years
Soy sauce
Iwakuni ark shell
Fugu wasabi and soy sauce that was aged for 6 days
Oma tuna Shizuoka's mochigatsuo
Spanish mackerel sauce
Sakakiyama beef
Italian truffles
Hokkaido horse manure sea urchin crab miso
etc
* ☼ * ―――――― * ☼ * ―――――
Overall the food is very delicious.
How to utilize the ingredients, how to cook, soup stock, etc.
It was an excellent number ✨
It was a feast!
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G
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G C (GianTokyo) on Google
★ ★ ★ ★ ★ Very good kaiseki restaurant in Hiroshima . The chef will take you to a journey using different types of dashi ( soup stock ) and seasonal ingredients. The result in an incredible experience with an impeccable service.
The cheapest course menu is approx 10,000 yen per person , no wine list and make sure you go with someone who can speak Japanese . Highly recommended.
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