Fujimaki Tofu Shop - Nakano City

4.9/5 に基づく 8 レビュー

Contact Fujimaki Tofu Shop

住所 :

藤巻豆腐店 2 Chome-20-24 Eharacho, Nakano City, Tokyo 165-0023, Japan

電話 : 📞 +8979
Postal code : 165-0023
Opening hours :
Saturday 11AM–10PM
Sunday 11AM–10PM
Monday Closed
Tuesday 11AM–10PM
Wednesday 11AM–10PM
Thursday 11AM–10PM
Friday 11AM–10PM
カテゴリ:

藤巻豆腐店 2 Chome-20-24 Eharacho, Nakano City, Tokyo 165-0023, Japan
Y
Yuri D. Sasaki on Google

スーパーの豆腐とは違う。断然美味しい。その日の食事の主役になれるレベルの豆腐です。
It's different from supermarket tofu. Definitely delicious. It is a level of tofu that can be the protagonist of the meal of the day.
m
m m on Google

揚げたての揚げ豆腐がとにかく美味しいです! 他にも油揚げもお豆腐もがんもも毎週買っています。
The freshly fried tofu is just delicious! I also buy fried chicken, tofu and cancer every week.
ねこなのさん on Google

ここの豆腐はもちろん、豆乳がサイコー。 二合240円。ビニール袋に入れてくれる。 そして袋からの開け方も。夜遅くまでやってることも多く、アッツアツの豆乳に逢えたらついてます!
The tofu here is of course soy milk. 240 yen for 2 go. Put it in a plastic bag. And how to open it from the bag. I often do it until late at night, and if I can meet so-called soot milk!
M
Mitsuo Najima on Google

御豆腐が旨い!スーパーで売っている豆腐の味が違う
Tofu is delicious! The taste of tofu sold at supermarkets is different
石井康友 on Google

兎に角美味しいガンモ!!食べてみて下さい味を染みらせは…何回か火を点けたり消したりし乍ら!!本日08/14から夏休みだそうです(昨日情報) 令和ニ年一月吉日!!本日は、ひ竜頭!!を木綿豆腐こさえました!!
A delicious gunmo for rabbits! ! Eat it and taste it ... light and turn it off a few times! ! It seems to be summer vacation from 08/14 today (Yesterday information) January 1st of Reiwa! ! Today, Hiryuzu! ! I got cotton tofu! !
T
Taguchi A on Google

最高に美味。完全に豆腐が主役の冷奴に湯豆腐で食べたい
The best. I want to eat Yudofu for cold tofu, which is completely tofu.
m
mw ak on Google

すごく美味しいお豆腐です。豆乳は頼めば紙コップ1杯でも売ってくれました。
It's a very delicious tofu. Soy milk was sold even with a glass of paper if I asked for it.
I
Isono Tokio on Google

今回初訪問でガンモ、厚揚げ、油揚げを購入。早速家で軽く焼いて大根おろしと頂くと・・・。やはり大量生産のものとは違う旨さ。特にガンモは厚みはありませんが大きくて、ヤミツキになりそうな味でした~U^ェ^U
I bought ganmo, fried tofu, and fried tofu on my first visit. Immediately bake it lightly at home and grate it with daikon radish. After all it is different from mass-produced ones. In particular, Ganmo is not thick, but it was big and it tasted like it was going to be addictive ~ U ^ e ^ U

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