鮨秀 - Akashi

Name: 鮨秀 - Akashi
Address: Fujie, Akashi, 〒673-0044 Hyogo,Japan, Hyogo, 673-0044, Japan

3.8/5 ★ に基づく 8 レビュー

Contact 鮨秀

住所：	Fujie, Akashi, 〒673-0044 Hyogo,Japan
電話：	📞 +87897
Postal code :	673-0044
カテゴリ：	寿司屋 ,
街：	Hyogo

Best Sushi restaurant in japan

小	小林保美 on Google ★ ★ ★ ★ ★ 此の地域では老舗です店の雰囲気も良く一度使って見てみる価値ありです It is a long-established store in the area of 此, and the atmosphere of the store is well worth watching once
田	田中涼子 on Google ★ ★ ★ ★ ★ 値段は、目を見開く程に高くない。けど、ネタは、しっかりしてる。お客さんを連れて食事するなら、ここがオススメ(^^) The price is not high enough to open your eyes. But the story is solid. If you want to eat with your customers, this is recommended (* ^^ *)
コ	コロコロどんぐり on Google ★ ★ ★ ★ ★ ランチタイムは、お?です。綺麗な店内で落ち着いて食事ができます。カウンターにある水槽にはいきのいいエビ魚が常に置かれています。 Lunch time is ?. You can have a calm meal in the beautiful store. The aquarium at the counter is always filled with lively shrimp fish.
T	T Saka on Google ★ ★ ★ ★ ★ 毎年の忘年会に、寄せて頂いて満足してます❗ I am happy to have you come to the year-end party every year ❗
T	Tak on Google ★ ★ ★ ★ ★ <残念な大将> 先日、このようなことがありました。お昼、開店直後にランチ目当てで来店。店内は昔ながらの雰囲気でまだ誰も客はおらず、カウンター8席程度、６人掛け和席が２組あった。和席の１組は予約席だったので、当方は３人だったが６人掛け和席へ案内された。そのころ、この店の大将と思しき人はカウンタ席にて社長と称する客と大声で喋っていた。しばらくして、配膳・案内の女性がオーダーを取りに来て奥へ引っ込んだが、そのあとハプニングは起こった。私たちがランチを待っている間に新たに６人の男性客が来店し、６人席が空いてないのでカウンター席をすすめられていた。６人客はしばらく待っているようだったが、おもむろにその大将が席について料理を待っている私たちに「カウンターに移ってくれませんか」と大声で言ってきた。私は唖然として「エ～」と言ったら、「相席になるかも知れない」と言ってきた。その後、６人客はカウンターに収まっていたが、私たちは大将の発言が原因で料理が美味しくいただけませんでした。帰り際、会計を済ませ、「ごちそうさまでした」とその大将の方へ挨拶したが、返答はありませんでした。皆さん、この状況をどう思われますか？ちなみに、料理の味はごく普通で、配膳・案内の女性は愛想良く親切でしたが、私は２度と行く気はしませんでした。以上、残念ですが正直な報告です。 There was such a thing the other day. Visited the store for lunch and lunch just after opening. The restaurant had a traditional atmosphere and no one had any customers. The counter had about 8 seats and there were two sets of 6 seats for 6 people. One of the Japanese seats was a reserved seat, so we were three but we were led to the seat for six. At that time, a person who seemed to be the general of the store was speaking loudly at the counter seat with a customer called the president. After a while, the caterer and guide came back to get the order, and then happened. While we were waiting for lunch, six new male customers came to the store, and because there were no vacant seats, we were encouraged to take a counter seat. The six passengers seemed to be waiting for a while, but of course the general shouted to us waiting for a meal at the table, "Would you like to go to the counter?" When I was stunned and said "E ~", she said, "I might be sharing a seat." After that, six passengers were sitting at the counter, but we were not able to taste the dishes due to the statement of the general. On the way home, I finished my accounting and greeted the general, saying, "I'm feasted," but he didn't get a response. What do you think of this situation? By the way, the taste of the dishes was very ordinary, and the lady who served and guided me was kind and kind, but I did not intend to go again. This is a disappointing but honest report.
a	ayu n on Google ★ ★ ★ ★ ★ 5年以上前に良くランチで利用していました。本日久しぶりにランチしました。味は変わらず美味しかったです。お寿司はもちろん、汁物の出汁が美味しいです。次回はまた違うメニューを頼みたいと思います。 I often used it for lunch over 5 years ago. I had lunch today after a long absence. The taste was unchanged and delicious. Not only sushi, but soup stock is delicious. Next time I would like to order a different menu.
は	はるうらら on Google ★ ★ ★ ★ ★ アコウ美味しかった??? 皮は、別に添えられて、これがまた、絶品?半分は、煮付けに、ふわとろあま！なのにお手頃価格で、お勧めです。 Akou was delicious ??? The skin is attached separately, and this is also excellent ? Half is simmered and fluffy! However, it is reasonably priced and recommended.
p	pennsylvanian1999 on Google ★ ★ ★ ★ ★ 恵方巻きはやはり噂の通り最高でした。一口サイズのお餅が入って茶碗蒸しの出汁が最高。昔、明石で鮨勝負するだけでなく、出汁でも抜群の味を出したいと寿司屋の仕事が終わってから無償で数ヶ月間うどん屋で修業したこともあり本当に美味しい味でした。 After all, it was the best rumor. A bite-sized porridge is included, and the steamed soup stock is the best. It was a really delicious taste because I used to go to Akashi for a long time and also worked at a udon shop for several months after the work of the sushi shop was finished when I wanted to bring out the outstanding taste in the soup.