Felicita - Mito

I was able to enjoy the meal while relaxing. Each dish was elaborate, and the menu was as good as the high-end restaurants in the city. I am very satisfied with the wonderful taste.

I used it at lunch time. It was a little high-class Italian. The appetizers, pasta and desserts were all elaborate and delicious.

The atmosphere of the restaurant is very casual, but the food and customer service were authentic ? From here on, it's my personal preference, but the impact of seasoning was light for both pasta and meat dishes. The dessert was very delicious ♪

I arrived at the restaurant before 11:30 for lunch and tried to enter the restaurant, but I couldn't enter because the reservation was already full. As a measure against COVID-19, only 5 tables are provided without rotating, and it seems that they are often filled with reservations, especially on weekends. If you know the day you want to use it, it is wise to make a reservation in advance.

I've used it several times, but the menu changes every time, so I never get tired of it. The explanation of the menu is polite, and the timing of serving is neither too early nor too late, which is very good. The bread is delicious and small in size, but you can have many types. The volume is not so great, but they are all delicious.

The person in the hall? Will introduce you to the food and you can enjoy it without any knowledge. French had a high threshold, but I was able to eat in a calm atmosphere. Squid ink bread, liver cream, meringue grilled, and buckwheat salt sorbet were all rare and delicious. Satisfaction is high because it was 3000 yen for this course.

An Italian restaurant located 40 minutes from Mito station if you walk. It stands alone in a rice field, and it is basically difficult to come without a car. I've always wanted to come to this shop, but I haven't had a chance because of this location ... I learned that I would move to Ibaraki-cho with full business this year (2021), so I hurriedly visited. At this restaurant, you can enjoy the charm of Ibaraki ingredients as well as the cooking technique and taste at this restaurant, which focuses on the ingredients from Ibaraki and cherishes the seasons and tastes the ingredients at that time with the appropriate cooking method. .. The level of taste and customer service is very high, and it is recommended not only for Italian food lovers but also for tourists. All the dishes I had were really delicious, but the potatoes that came with the appetizer ㇳ Ripper were especially amazing. It was said that it was produced in Ibaraki, but it was surprising that Ibaraki could produce potatoes with such a strong taste and a smooth texture ... Ibaraki had an image of sweet potatoes and no image of potatoes. The risotto mushrooms also have a strong flavor, and the Kasumi duck has a lean flavor the more you chew it, and there is no unpleasant habit. Montblanc also has a strong chestnut scent, and I was surprised by the charm of Ibaraki ingredients from beginning to end. After the move, it will be near the Mito Medical Center, so it will be difficult to go beyond the current location, but I would like you to do your best to convey the charm of Ibaraki.

The food was made with ingredients from the prefecture and was very delicious. I took Course D! It was a satisfying amount. It was good that the hall staff was polite. My daughter was only 4 years old, so I was eating my wife's food separately, but I was very happy to have her prepare dessert for her. I definitely want to go there again. It is currently relocated and is open by reservation only in Odo, Ibaraki Town.