せたが屋FC京急鶴見店

Name: せたが屋FC京急鶴見店
Address: Tsurumichuo, Tsurumi Ward, Yokohama, 〒230-0051 Kanagawa,Japan, 〒１５９０ Kanagawa, Japan

3.2/5 ★ に基づく 8 レビュー

Contact せたが屋FC京急鶴見店

住所：

Tsurumichuo, Tsurumi Ward, Yokohama, 〒230-0051 Kanagawa,Japan

電話：

📞 +878

Webサイト：

http://www.setaga-ya.com/

Opening hours :

Saturday	11AM–11PM
Sunday	11AM–11PM
Monday	11AM–11PM
Tuesday	11AM–11PM
Wednesday	11AM–11PM
Thursday	11AM–11PM
Friday	11AM–11PM

カテゴリ：

ラーメン店 ,

街：

〒１５９０ Kanagawa

Tsurumichuo, Tsurumi Ward, Yokohama, 〒230-0051 Kanagawa,Japan

Best Ramen restaurant in japan

m	moto K on Google ★ ★ ★ ★ ★ 乗り換え時に時間なかったので、好きなラーメンではないとわかりつつも入りました。結果、やっぱり美味しくと感じない…素材の良さとかは何となーく感じましたが、味が濃いのに後味がないたいうか？味音痴の感想ですが、高いし美味しくないし、他の店行った方が良かったなーって感じです。 I didn't have time to change trains, so I entered while knowing that it wasn't my favorite ramen. As a result, I didn't feel it was delicious ... I felt that the ingredients were good, but do you want to have a strong taste but no aftertaste? It's a tasteless impression, but it's expensive and not delicious, and I think it would have been better to go to another store.
m	m k on Google ★ ★ ★ ★ ★ 食券制です。交通系ICは使えます。つけ麺はひら太麺です。トッピングましましだと割高に感じるので普通ので十分だと思います。 FC店なので他のせたが屋とは違うかもしれません。 It is a meal ticket system. Transportation IC can be used. Tsukemen is Hira thick noodles. I think it's normal enough because it feels expensive if it's a topping. Since it is an FC store, it may be different from other Tagaya stores.
K	Kou K on Google ★ ★ ★ ★ ★ 世田谷区野沢が本店の今ではフランチャイズ展開している「せたが屋」。京急鶴見駅の高架下。以前にも「せたが屋」はあったが高架の耐震補強工事で閉店。現在のお店はFC店として同じ場所に開業。カウンター席のみ15席。白木カウンターで綺麗な店舗。入ってすぐ左にタッチパネル式券売機。画面左上にある「せたが屋拉麺」を注文。 1100円…。オーバー1000のラーメンって初めて久しぶり。生ビールも。カウンターには数種類の味変調味料、カレースパイスも。しばらくして丼登場。まあ、私の感想としては普通です。特別美味くも不味くもない。具も一揃え乗っかっているけど印象に残らない。こんなもんかな。シンプルラーメンにしとけよかった。つけ麺とか二郎系もあったので、選択ミスかな。駅改札そばなんで便利だけど。となりの王将のラーメンでいいかな。 "Setagaya" is now a franchise of Nozawa, Setagaya-ku. Under the overpass of Keikyu Tsurumi Station. There was "Setagaya" before, but it was closed due to the elevated earthquake resistance reinforcement work. The current store opens in the same location as the FC store. Only the counter seats have 15 seats. A beautiful store at the Shiraki counter. A touch panel ticket vending machine is on the left immediately after entering. I ordered "Setagaya Ramen" at the top left of the screen. 1100 yen ... It's been a while since I've had over 1000 ramen. Draft beer too. There are also several flavor-modifying seasonings and curry spices on the counter. After a while, the bowl appeared. Well, my impression is normal. It's neither specially delicious nor unpleasant. I have all the ingredients on board, but it doesn't leave an impression. Is it like this? It was good to make simple ramen. There were also Tsukemen and Jiro, so I think it was a mistake in selection. It's convenient because it's near the station ticket gate. I wonder if the ramen of the next king is fine.
佐	佐藤保ー成 on Google ★ ★ ★ ★ ★ 魚郎らーめんが好きなので結構行きます！ニンニク多めに醤油スープが最高。トッピングに玉ねぎもベストです！ I like Uoro Ramen I will go quite a lot! The salty soy sauce soup with a lot of garlic is the best. Onions are also the best toppings!
y	yuta sato on Google ★ ★ ★ ★ ★ 魚郎ラーメン食べに、久しぶりに行ったけどビックリするくらい味がかわってしまっていて・・スープの色も違うくらい。煮干がかなり強く。舌触りを感じるレベルの煮干。煮干香味油？セメント系の色味。あまりの変わり様に、普段は店員に聞く様な事は無いけど何かの間違いでないか聞いてしまうレベルでした。かなり残念な味になってしまった。本店からの指示で2月くらいから変更しましたと。メニューの券売機の画像は前のまま。券売機の画像も変えた方が良いじゃない？ I went to eat Uoro ramen for the first time in a while The taste has changed so much that I was surprised ... the color of the soup is also different. Niboshi is quite strong. Niboshi at a level that feels texture. Niboshi flavor oil? Cement-based color. It was a level that I wouldn't normally ask the clerk, but I would ask if something was wrong. It tasted pretty disappointing. According to the instructions from the head office, it changed from around February. The image of the ticket vending machine on the menu remains the same as before. Isn't it better to change the image of the ticket vending machine?
村	村瀬裕隆 on Google ★ ★ ★ ★ ★ 何年かぶりにせたが屋さんをいただきました。昔食べたときはなんかもうちょっと感動した気がするんですが、久しぶりにいただいたラーメンはなんというか、普通？味は煮干しが効いてたり、辛いラーメンには酸味があったりと、それぞれちゃんと個性があるんですが、煮干し系も辛いラーメンももっと美味しい店があるなぁと思っちゃったり。ラーメン界全体が時を経て進化してるのか、前から知ってるお店の味に相対的に満足いかなくなってしまっている自分がいて、なんだか一抹の寂しさを感じてしまいましたｗお店はとてもキレイで立地もいいんですけどね。どうしてもこのままの味だとお値段が高いというか、コスパが悪いなと思ってしまいます。あと、レビューの流れと関係ないんですが、チャーシューの食感がモニュモニュと不思議な感じですね。キライじゃないです笑 I received a shop for the first time in several years. When I ate it a long time ago, I felt a little more impressed, but what is the ramen I received after a long time, is it normal? The taste is that the sardines are effective, and the spicy ramen has a sour taste, so each has its own individuality, but I wonder if there are more delicious restaurants for both sardines and spicy ramen. Perhaps the entire ramen world has evolved over time, and I'm relatively unsatisfied with the taste of the restaurant I've known for a long time, so I felt a little lonely. The shop is very beautiful and the location is good. If the taste is as it is, the price will be high, or the cost performance will be bad. Also, although it has nothing to do with the flow of the review, the texture of the char siu is strange and monumental. I'm not happy lol
ノ	ノブリン on Google ★ ★ ★ ★ ★ 魚郎ラーメンをいただきました。個人的には1，000円出してこの味は無いと思いました。鶴見駅周辺では一番口に合いませんでした最後まで食べられず残してしまいました。 I had Uoro ramen. Personally, I paid 1,000 yen and thought that this taste wasn't there. It didn't fit the best around Tsurumi station I couldn't eat until the end and left it.
ま	まさ佐藤 on Google ★ ★ ★ ★ ★ ランチに入りせたがやらーめん(醤油)を食べました。店内は清掃がされていて清潔、入るときにアルコール消毒も好印象でした。肝心のらーめんについて、他のラーメン屋で言うところの全乗せがデフォルトなのかな？スープはこくのあるやや濃い目の醤油で麺とも相性が良く味玉もマッチしていました。しかし、他の具材が邪魔していたように思います。メンマは醤油が効きすぎて塩辛くなってしまい、岩海苔も濃い目の醤油で塩辛いものとなってしまいました。甘い醤油や塩味のものには合いますよね。叉焼はスープに存在感がスープに負けてます。素材は悪くないのに組み合わせが残念なので、普通の評価とさせていただきました。 I had lunch, but I ate ramen (soy sauce). The inside of the store was cleaned and clean, and I was impressed with the alcohol disinfection when entering. Regarding the essential ramen, is it the default for all the ramen that other ramen shops say? The soup was rich and slightly dark soy sauce, which went well with the noodles and matched the taste balls. However, I think other ingredients were in the way. Menma became salty because the soy sauce was too effective, and Iwanori became salty with dark soy sauce. It goes well with sweet soy sauce and salty ones. The presence of roast pork is inferior to that of soup. Although the material is not bad, the combination is disappointing, so I decided to evaluate it normally.