長浜らーめん一心亭

Name: 長浜らーめん一心亭
Address: Ekimae, Koriyama, 〒963-8002 Fukushima,Japan, Fukushima, Japan

3.7/5 ★ に基づく 8 レビュー

Contact 長浜らーめん一心亭

住所：

Ekimae, Koriyama, 〒963-8002 Fukushima,Japan

電話：

📞 +8977

Opening hours :

Saturday	7PM–4AM
Sunday	7PM–3AM
Monday	7PM–4AM
Tuesday	7PM–4AM
Wednesday	7PM–4AM
Thursday	7PM–4AM
Friday	7PM–4AM

カテゴリ：

ラーメン店 ,

街：

Fukushima

Best Ramen restaurant in japan

ジ	ジップー on Google ★ ★ ★ ★ ★ 黒人二人と日本人でやってました。黒人の方は普通でしたが、日本人の金髪の方、物凄く接客の態度が悪すぎてびっくりしました。ラーメンも渡す時適当で。こんな扱いされたの初めてでした。清潔感もない感じで。不愉快な思いをしました。一生行きません(^^) I was doing it with two black people and a Japanese person. Black people were normal, but Japanese blonde people were surprised because the attitude of customer service was so bad. Appropriate when handing ramen. It was the first time I was treated like this. There is no sense of cleanliness. I felt unpleasant. I won't go for the rest of my life (^^)
T	Tokita Go on Google ★ ★ ★ ★ ★ 友人から教えてもらい来店、成る程の美味さだった。他にもメニューが多く次はもっと色々と食べてみたい。噂通り、外から漂うケモノ臭は食欲をそそる。 I was told by a friend and came to the store, it was delicious. There are many other menus, and I would like to try more next time. As rumored, the scent of beasts drifting from the outside is appetizing.
ヨ	ヨッパのホッシー on Google ★ ★ ★ ★ ★ 飲み終えてホテルに戻る途中、獣臭がする。本場の博多並みの匂いに迷わず入店。店内は屋台っぽい感じでトタンの壁にカウンター席。テーブル席はなく一人か少人数向きのお店。「キクラゲラーメン」を所望する。店内は獣臭が漂い期待が高まる。ラーメンが着丼。スープは長浜タイプのあっさり系。豚骨がしっかりと出ているが脂泡はない。麺は細めのストレート。長浜に多い20番手の極細麺ではなく25番手あたりの細さ。細麺なので麺を束で吸うと豚骨スープがザバザバと口に入る。キクラゲはしゃきしゃき。チャーシューは長浜に多い細かいタイプではなく、薄切りの四角いもので味は普通。ラーメンダレもあるので替玉をしてもスープが薄くならず安心。辛子高菜や唐辛子にカレー粉、ゴマまで味変アイテムがあり、食べ飽きることもない。郡山でレベルの高い博多ラーメンと出会えて楽しい夜になった。 On the way back to the hotel after drinking, a stink smells. Enter the store without getting lost in the smell of Hakata. The inside of the store looks like a stall and there is a counter seat on the tin wall. This shop is suitable for one person or small groups without table seats. I want "Kikurage ramen". The inside of the store has a stink and the expectation increases. Ramen is a bowl. The soup is a simple Nagahama type. Pork bone is firmly out, but there is no fat foam. Noodles are thin and straight. It is not about 20th extra-fine noodles that are often found in Nagahama, but about 25th. Pork bone soup goes into your mouth when you suck in a bunch of noodles. The jellyfish is frowning. The char siu is not a fine type that is often found in Nagahama, but rather a thinly sliced square with a normal taste. There is also a ramen noodle so you can rest assured that the soup will not be thin even if you replace it. There are taste change items such as curry powder and sesame to hot peppers and chili, so you can never get tired of eating. It was a fun night to meet high-grade Hakata ramen in Koriyama.
安	安達孝幸 on Google ★ ★ ★ ★ ★ 好みだと思うのですが地元の長浜の方が好きでした。 I think I like it, but I liked the local Nagahama better.
山	山下洋人 on Google ★ ★ ★ ★ ★ 本場博多より割高です。ラーメン７２０円　味は本場長浜ラーメン?なんですがスープがヌルイのと麺が少ないです?替え玉しても腹に余裕有ります。 It is more expensive than the authentic Hakata. Ramen 720 yen The taste is authentic Nagahama ramen ?, but the soup is Nurui and there are few noodles.
ジ	ジョナサンフェルナンド on Google ★ ★ ★ ★ ★ もう、匂いがこれぞ長浜という感じで最高です。外も凄いですが中もか　な　り凄いです。味も最高です。いつもネギ多めで食しております。もちろん替え玉も。ぺろりと完食。飲みまくった食いまくったシメでもアブラたっぷりで替え玉を多発します。これぞ長浜ラーメン。郡山の繁華街でここまで本格的なラーメンが食べられる事自体が嬉しいです。帰宅後も服に染み付いた長浜臭で半ライスをいつも食べてます。ぜひとも香水を出して欲しいくらいです。中毒になるラーメン、〆でもぷらっと寄ってでも食べてみてください。 This is the smell It feels like Nagahama and is the best. The outside is amazing, but the inside is amazing. The taste is also great. I always eat a lot of green onions. Of course, there are also spare balls. Completely eaten. Even if you drank and ate With plenty of oil, there are many replacement balls. This is Nagahama ramen. Authentic so far in downtown Koriyama I'm glad that you can eat ramen. Even after returning home, the smell of Nagahama that permeated my clothes I always eat half rice. I really want you to put out perfume. Addictive ramen, even 〆 Please try it even if you stop by.
K	Kibou Tokumei on Google ★ ★ ★ ★ ★ 開店してすぐに入店。先客は二名ほど。雰囲気の良い店内に気持ちの良い接客の店員さん。味玉ラーメンを麺の硬さ普通で注文。さすが長浜！出てくるのが驚くほど早い。一風堂や鈴蘭のようなどろどろ系の博多豚骨ではなく、あっさりめのスープです。胡椒、紅しょうが、ラーメンソース、辛子高菜で味変しながら楽しくいただきました。でも、なぜ夜だけの営業なのでしょうか。この味と立地でランチをやったら客入りすごいと思ったのですが何か事情があるのでしょうね。次はこってりラーメンにチャレンジしたいと思います。 Enter the store immediately after opening. There are about two customers. A pleasant customer service clerk in a nice atmosphere. I ordered Ajitama ramen with normal noodle hardness. As expected, Nagahama! It comes out surprisingly quickly. It's not a muddy Hakata pork bone like Ippudo or Suzuran, but a light soup. I enjoyed it while changing the taste with pepper, pickled ginger, ramen sauce, and mustard mustard. But why is it only open at night? I thought it would be great to have lunch with this taste and location, but I wonder if there is something wrong with it. Next, I would like to try rich ramen.
A	Anant More on Google ★ ★ ★ ★ ★ Must try Tonkotsu ramen