Eiyoro - Shinagawa City

4.5/5 に基づく 8 レビュー

Contact Eiyoro

住所 :

2 Chome-1-6 Ōi, Shinagawa City, Tokyo 140-0014, Japan

電話 : 📞 +8778
Postal code : 140-0014
Opening hours :
Saturday 5:30–8PM
Sunday 5:30–8PM
Monday Closed
Tuesday Closed
Wednesday 5:30–8PM
Thursday 5:30–8PM
Friday 5:30–8PM
カテゴリ:

2 Chome-1-6 Ōi, Shinagawa City, Tokyo 140-0014, Japan
j
joy _sound (MD) on Google

【Instagram】@joy_sound ストーリーで時々ご飯会募集?! ーーーーーーーーーーーーー どハマりしている栄養楼さんに訪問♪ 入口入った瞬間に知った顔が?? 姉妹2人でやってらっしゃる栄養楼さん テーブル席2つと、座敷が2つの4組までの店内。 かなりモクモク系で全身が焼肉の香りになります? 洗濯できる服で行くのがオススメw 上タン塩 特選塩ハラミ 上ロース(タレ) はオーダー必須。ジャンクな味付けで超うまい?? タレのロースはサッと炙って専用のタレで♪ 予約も取りやすいし、飲んで食べても1万円前後の圧倒的コスパ? 顔も覚えて頂いたし、引き続き通いたいお店♪ あ、あとチャンジャも個人的にめっちゃ好き? ------ エリア?大井町 予算 ?10,000円程度 ------
[Instagram] @joy_sound Sometimes we are looking for a dinner party in the story ?! ------------- Visit Eiyoro who is addicted to it ♪ The face I knew the moment I entered the entrance was ?? Eiyoro, who is working with two sisters Up to 4 groups with 2 table seats and 2 tatami mats. It's quite mokumoku and the whole body has the scent of grilled meat ? It is recommended to go with washable clothes w Beef tongue salt Special salt skirt steak Upper loin (sauce) Is required to order. Super delicious with junk seasoning ?? The sauce is roasted quickly and is a special sauce ♪ It's easy to make reservations, and even if you drink and eat, the overwhelming cost performance of around 10,000 yen ? The shop you want to continue to visit because you remember your face ♪ Oh, and I personally like Changja too ? ------ Area ? Oimachi Budget ? About 10,000 yen ------
T
Tomomi on Google

【大井町の隠れた名店!!!もくもく系ハードコア焼肉の楽しさを再実感させてくれてありがとう♡♡ヤミツキになるジャンクな味付けにお酒も止まらないっ(๑ ́ᄇ`๑)】 ⁡ 昔ながらのもくもく系下町焼肉だけど“うんまいっ”と 話題の『栄養楼』さまへ初訪問⭐️ ⁡ こちらのお店は注文を受けてからお肉を捌いているとのことで ちょーー新鮮なお肉を堪能することができます♡ ⁡ 素敵なママが一皿のお肉の枚数を教えてくれたよ! この日はタン3枚、ハラミカルビロース4枚、 ホルモン5枚だったかな♡ ⁡ ——利用時—— 平日ディナー ⁡ ——予約—— ⁡ 予約あり ——利用シーン—— 友人と ——費用—— ⁡ ¥8,000〜¥10,000 ——食事内容—— ⁡ ▶せんまい コリッとした食感が楽しい( ⑉¯ ꇴ ¯⑉ ) ピリ辛だれもおいしかた(○・∀・○) ⁡ ▶上タン塩 見ただけで分かる、、美味しいやつだ( ̄▽ ̄)✧ ジャンキーな味付けは某名店を彷彿させるような 味わいで、中毒性の高い味わい(๑ ́ᄇ`๑) 薄タンの中で上位に君臨する美味しさ(◍´꒳`)b ⁡ ▶特選塩ハラミ 表面は香ばしく焼き上げ、うま味凝縮!!! ジャンキーな塩ダレを感じながらじゅわっと溢れ出る ジューシーな味わいがたまらない(///ω///)♡ ⁡ ▶塩レバ ササッと軽く炙る程度でも大丈夫なくらい 新鮮でぷりっぷりなレバー(。ᵕᴗᵕ。)" ⁡ ▶上ハラミ 濃厚なタレだくだくで見るからにおいしそ♡ 程よく脂ものっており、溢れ出る旨みと一緒に タレの味わいも広がって美味しい( ´͈ ᵕ `͈ )♡ ⁡ ▶上ロース 両面3秒ずつ炙る程度に。 歯なんていらないくらいの柔らかさで旨み凝縮!! これは永遠に食べられる美味しさ♡♡ ⁡ ▶上ミノ こちらのホルモンはあまり焼きすぎないのがポイント! コリッとした食感が楽しく、噛めば噛むほど旨み広がる! ⁡ ▶ホルモン 程よく弾力がありつつ、とろっとした舌触りで、 タレもしっかり絡んで脂の甘みもしっかり感じられる♡ ⁡ 想像以上のもくもくだったんだけど、 想像以上の美味しさで最高の時間になりました!! ⁡ ——メニュー内容—— ⁡ 一品料理 ◇せんまい ¥880 焼肉 塩焼き ◇上タン塩 ¥1,606 4人前 ◇特選塩ハラミ ¥1,595 2人前 ◇塩レバ ¥968 2人前 焼肉 たれ焼き ◇上ハラミ ¥1,540 2人前 ◇上ロース ¥1,408 2人前 ◇上ミノ ¥1,375 2人前 ◇ホルモン ¥935 2人前 ⁡ ——接客—— ⁡ キッチンホール1人ずつの2名体制。 注文を受けてからお肉を捌くので、 可能な限り一度に注文をして欲しいと言われたけど 柔軟に色々と対応いただきました♡ ⁡ お肉の焼き方やオススメメニューも教えてくれたし、 ドリンクも来るのが早くてストレスなし!! ⁡ テキパキと動きの早いママでした♡ ⁡ ——コスパ—— めっちゃ食べてめっちゃ飲んでの価格なので大満足! ——店内雰囲気—— ⁡ 4名テーブル2つ、小上がりの4名テーブルも2つ。 昔ながらの焼肉屋さんでもくもく系! 想像以上のもくもく系!!なので臭いがついても良い服を推奨w 清潔感もあって、雰囲気も良い。 ⁡ ——再訪—— ★★★★☆ またぜひ行きたい♡
[Hidden famous store in Oimachi! !! !! Thank you for reminding me of the fun of Mokumoku-based hardcore yakiniku ♡♡ I can't stop drinking with the junk seasoning that makes me sick (๑ ́ ᄇ `๑)] ⁡ It's a traditional Mokumoku Shitamachi yakiniku, but with "Unmai" First visit to the topic "Eiyoro" ⭐️ ⁡ It is said that this shop handles meat after receiving an order. You can enjoy fresh meat ♡ ⁡ A lovely mom told me how many pieces of meat to have on a plate! On this day, 3 tongues, 4 halamic ribs, I wonder if it was 5 hormones ♡ ⁡ ——When using —— Weekday dinner ⁡ --Reserve-- ⁡ There is a reservation --Use scene-- With friends --cost-- ⁡ ¥ 8,000- ¥ 10,000 ——Meal content—— ⁡ ▶ Omasum The crunchy texture is fun (⑉¯ ꇴ ¯⑉) Spicy everyone is delicious (○ ・ ∀ ・ ○) ⁡ ▶ Beef tongue salt It's a delicious one that you can tell just by looking at it ( ̄ ▽  ̄) ✧ Junky seasoning is reminiscent of a well-known store Tasteful and highly addictive (๑ ́ ᄇ `๑) Deliciousness that reigns high in thin tongue (◍ ´꒳`) b ⁡ ▶ Special salt Harami The surface is fragrantly baked and the umami is condensed! !! !! Overflowing while feeling the junky salt dripping The juicy taste is irresistible (/// ω ///) ♡ ⁡ ▶ Salt liver It's okay to just roast it lightly Fresh and plump liver (.ᵕᴗᵕ.) " ⁡ ▶ Upper Harami It smells good because you can see it with a rich sauce ♡ It's moderately greasy, with the umami that overflows. The taste of the sauce spreads and is delicious (´͈ ᵕ `͈) ♡ ⁡ ▶ Upper loin To the extent that both sides are roasted for 3 seconds each. Condensed taste with softness that does not require teeth! !! This is delicious to eat forever ♡♡ ⁡ ▶ Upper Mino The point is that this hormone is not overcooked! The crunchy texture is fun, and the more you chew, the more delicious it spreads! ⁡ ▶ Hormones With moderate elasticity and a thick texture, You can feel the sweetness of the fat with the sauce entwined ♡ ⁡ It was more muddy than I imagined, It was the best time with more deliciousness than I imagined! !! ⁡ ——Menu contents—— ⁡ Single dish ◇ Omasum ¥ 880 Grilled meat with salt ◇ Beef tongue salt ¥ 1,606 4 servings ◇ Special salt Harami ¥ 1,595 2 servings ◇ Salt liver ¥ 968 2 servings Yakiniku sauce ◇ Upper Harami ¥ 1,540 2 servings ◇ Upper loin ¥ 1,408 2 servings ◇ Upper Mino ¥ 1,375 2 servings ◇ Hormone ¥ 935 2 servings ⁡ ——Customer service—— ⁡ Two people, one in the kitchen hall. I will handle the meat after receiving the order, so I was asked to place an order at once as much as possible We had you respond flexibly in various ways ♡ ⁡ He also taught me how to grill meat and recommended menus. Drinks come quickly and there is no stress! !! ⁡ It was a fast-moving mom ♡ ⁡ ——Cospa—— I am very satisfied because it is the price of eating so much and drinking so much! ——Atmosphere in the store—— ⁡ There are also two 4-person tables and two slightly raised 4-person tables. Even a traditional yakiniku restaurant is cloudy! More than you can imagine! !! So I recommend clothes that can smell There is a feeling of cleanliness and the atmosphere is good. ⁡ ——Revisit—— ★★★★ ☆ I definitely want to go again ♡
Y
Y W on Google

グルメ界隈で有名な栄養楼に初トライ! 場所は大手町から徒歩10分弱の場所。ザ待ち焼肉。 店内やせまく4席ほどしかない。けど美味しい! ただコスパはそこまでかな。1品1品単価がまあまあするので都内の焼肉屋とこわらないくらい。ただ塩ダレは美味しい!
First try at the famous nutrition tower in the gourmet area! The place is less than 10 minutes walk from Otemachi. The waiting yakiniku. There are only about 4 seats in the store. But it's delicious! But cospa is that far. The unit price of each item is reasonable, so it's not as bad as a yakiniku restaurant in Tokyo. However, the salt sauce is delicious!
M
M M on Google

ここの焼肉を、食べたら他に行けないくらい美味しいです。新鮮なレバーがとにかく美味しい!ハラミもいつも追加で頼んじゃいます。
The yakiniku here is so delicious that you can't go anywhere else if you eat it. The fresh liver is delicious anyway! I always ask for additional skirt steak.
金子広宣 on Google

すみません。お肉を全部撮り忘れました。夢中で食べてしまいました。夢中になってしまう美味しさでした。名物のゆでタンは柔らかいし辛子酢味噌との相性も良く大好物です。東京でもトップクラスと思われるハラミはご飯が欲しくなります。ご飯も魚沼産コシヒカリの新米でした。おかずなしでご飯を1杯頂いてしまいました。あと体に優しいテール入りコムタンスープとまっかな辛口テグタンスープ。どちらもテールスープベースなのが素晴らしいですね。だって美味しいし、後を引く旨味がたまらないんです。焼肉戦国時代に入った大井町で際立つ創業50年以上の老舗です。
excuse me. I forgot to take all the meat. I ate it crazy. It was so delicious that I was crazy about it. The specialty boiled tongue is soft and goes well with mustard vinegar miso, which is a favorite. Harami, who seems to be one of the best in Tokyo, wants rice. The rice was also new to Koshihikari from Uonuma. I got a glass of rice without side dishes. Also, Gomguk soup with tail and pure dry Tegtan soup that are kind to the body. It's great that both are based on tail soup. Because it's delicious and the umami that leaves behind is irresistible. Yakiniku is a long-established store that has been in business for over 50 years and stands out in Oimachi, which entered the Warring States period.
P
PEKOりんこ on Google

煙モクモク系下町焼肉! 涙と鼻水を垂らしながら食べる焼肉最高!! お友達に誘われてお邪魔しました。 大井町駅からも下神明からも歩いて7.8分ぐらいかな? こんなとこに焼肉屋さんあるんか…? と思いながら歩いてるとありました、栄養樓さん。 コロナの影響もあってか店内はお客さん無し。 テーブル席と座敷があり、入れるのは4組程度。 お店に入るとビニール袋を渡されます。 『煙すごいから!匂いついちゃうからカバンとか上着はこれに入れてね!!』 最高の気遣いありがとうございます!! 期待が上がる!! こちらの焼肉屋さんは、オーダーするとカットしてくれるので 注文から少しお時間かかります。 が!!! どれもこれもマジでうまい。 塩もタレもまじでうまい。 米も酒も進む系の最高の味付け。 たらふく食べてたらふく飲んで マッコリもボトルで3本ぐらい飲んだかな?? この値段でこの美味しさってどゆこと?? まじで幸せしか感じませんでした。 焼肉で感動したのは久しぶり!! また必ずお邪魔します! ごちそうさまでした!!!
Smoke Mokumoku Shitamachi Yakiniku! The best yakiniku to eat with tears and runny nose! !! I was invited by a friend to bother me. Is it about 7.8 minutes on foot from Oimachi Station and Shimo-Shimmei? Is there a yakiniku restaurant here ...? I was walking while thinking, Mr. Eiyoro. There are no customers in the store, probably because of the influence of Corona. There are table seats and tatami mats, and there are about 4 pairs. When you enter the store, you will be given a plastic bag. "Because the smoke is amazing! It smells so put your bag or jacket in it! !! 』\ Thank you for your great care! !! Expectations go up! !! This yakiniku restaurant will cut it when you order it. It will take some time from ordering. But! !! !! All of them are really good. The salt and sauce are really good. The best seasoning for rice and sake. If you eat fluffy, drink fluffy Did you drink about 3 bottles of makgeolli? ?? What is this deliciousness at this price? ?? I felt really happy. It's been a while since I was impressed by yakiniku! !! I will definitely bother you again! Thank you for the meal! !! !!
たかモン on Google

大井町から徒歩5分くらいのところにある老舗の下町焼肉屋さん。 50年くらいこの場所にあるらしい。 みんな行ってたけど地味に行ったことなかったので、普段行ってる人に連れて行ってもらいました。 予約は常連とかじゃなくても普通にできます。 外観からして老舗感ありますがまわりはきれいなマンションばかりの開けたところなのでこの辺りも全く変わってしまったんだろうなあと思いながらの入店となります。 店内はテーブル席が4つのみ。うち2つは小上がりの座敷にあります。 見渡してみるとテーブルにあるはずのダクトがない。だからかなりのモクモク焼肉と言われてるんですね。 鞄とか上着はビニール袋に入れて守ります。 この日は最後の方お客さんあんまり入ってなかったので煙ましでしたが一気に4卓とも焼いたらめっちゃもくもくなりそうですね。 タレの味が美味しかったです。老舗の名店の強みですね。塩だれも美味しかったけどみそだれてきなやつが美味しかった。 味付けかなり濃いめなのでお酒とかご飯が進む感じです。 タレ美味しかったのでお肉のクオリティがもうちょっと高かったら最強やと思う。 お会計も1万円行かないけどこの雰囲気とお肉だったらもう少しだけ安くてもいいかなあと思うくらい。 でもお肉とご飯とお酒でワイワイするにはいいと思うしお店のお母さんがめちゃくちゃいい人すぎたから結論いいお店。
A long-established Shitamachi yakiniku restaurant located about a 5-minute walk from Oimachi. It seems to have been in this place for about 50 years. Everyone went there, but I hadn't been sober, so I asked someone who usually goes to take me. Reservations can be made normally even if you are not a regular customer. It looks like a long-established store from the outside, but since the surrounding area is just an open condominium, I think that this area has changed completely, so I entered the store. There are only 4 table seats in the store. Two of them are in a slightly raised tatami room. Looking around, there is no duct that should be on the table. That's why it's said to be quite mokumoku yakiniku. Protect your bag or jacket by putting it in a plastic bag. On this day, there weren't many customers at the end, so it was smoked, but if all four tables were baked at once, it would be very cloudy. The taste of the sauce was delicious. It's the strength of a well-established store. Everyone was delicious, but the miso-like one was delicious. The seasoning is quite strong, so it feels like sake and rice go on. The sauce was delicious, so I think it would be the strongest if the quality of the meat was a little higher. I don't pay 10,000 yen, but I wonder if it's okay if it's a little cheaper with this atmosphere and meat. But I think it's good to have meat, rice and sake, and the mother of the shop was too good, so it's a good shop.
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Yoshida Mak on Google

Small place, but awesome BBQ! A bit smoky, but the beef is mans selected by the owner. Definitely a great local place to eat. No English menu.

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