一

Name: 一
Address: Eifuku, Suginami City, 〒168-0064 Tokyo,Japan, Tokyo, Japan

4.5/5 ★ に基づく 8 レビュー

Contact 一

住所：	Eifuku, Suginami City, 〒168-0064 Tokyo,Japan
電話：	📞 +879
カテゴリ：	居酒屋 ,
街：	Tokyo

Eifuku, Suginami City, 〒168-0064 Tokyo,Japan

Best Izakaya restaurant in japan

A	A A. on Google ★ ★ ★ ★ ★ 日本酒も豊富！何より料理が最高！！お刺身もとても美味しいし、揚げ物も絶品、何を食べても美味しいです。コスパ良しです！！早くまたいきたいなぁ Abundant sake! Cooking is the best! ! The sashimi is also very delicious, the fried food is also excellent, and whatever you eat, it is delicious. Cospa is good! ! I want to go again soon
K	Kazutaka Handa on Google ★ ★ ★ ★ ★ 何を食べてもおいしい。刺身、焼き物、揚げ物、すべてがハイクオリティー。日本酒の種類も豊富で、1階のビストロにワインの注文も可能。ついついお酒が進んでしまいます。居酒屋と小料理屋の中間という感じで、いわゆる居酒屋ほどザワついていないのも居心地がよい。永福町に来たらぜひ行っていただきたいお店です。 Everything is delicious. Sashimi, grilled, fried, all of high quality. There are many types of sake, and you can order wine from the bistro on the first floor. The liquor just goes on. It's between a izakaya and a small restaurant, and it's not as bad as a so-called izakaya. This is a shop you should definitely visit when you come to Eifuku-cho.
よ	よしお on Google ★ ★ ★ ★ ★ 1階がイタリアンで、2階にあります！横の階段が入口です。とても美味しくて、メニューに無い食材の組み合わせとかでも、嫌な顔一つせずに作ってくださいました！！ The first floor is Italian and it is on the second floor! The side stairs are the entrance. It's very delicious, and even the combination of ingredients that aren't on the menu was made without a disgusting face! !!
鉄	鉄雄島 on Google ★ ★ ★ ★ ★ お刺身美味しかったです。でも個人的には「もつ煮込み」がツボにはまりました♪ The sashimi was delicious. But personally, "motsuni stew" got stuck in the acupoint ♪
平	平井清隆 on Google ★ ★ ★ ★ ★ お刺身が美味しかったです(^^) カツオと鯛とワラサか鰤かな。カツオの薬味で芽ネギと茗荷、タレには甘めのたまり醤油&ネギ。初ガツオは油が少なく香りを楽しむ魚だから生姜のように強い薬味を使ってないのはすごく納得。コスパが良くお料理のタイミングもよく。 The sashimi was delicious (^^) Is it bonito, sea bream, warasa or yellowtail? Sprouts and ginger with bonito condiments, and sweet tamari soy sauce and green onions for sauce. The first bonito is a fish that is low in oil and enjoys the scent, so it is very convincing that it does not use strong condiments like ginger. The cost performance is good and the timing of cooking is also good.
さ	さんシマ on Google ★ ★ ★ ★ ★ 東京では珍しい魚がちゃんと美味しいお店でした。石川の鰆、塩が一緒について来て塩で頂いてみたんですが石川が地元の自分でもこんな美味しい食べ方があるんだと驚きました。日本酒の並びもセンスがあると思います。強いて欠点をあげるなら分かりやすい味を目指したであろう海鮮爆弾は魚の良さがわかりずらくなっていてもったいない感じがしました。二回目に来て魚の質の良さを再確認したからこそ感じた事ではありますが。ただ基本的に素材を生かしたものは全て美味しいだろうと思います。仕事で用がある時しかこれませんが近くに来た際は食べに来たいです。星の平均値を下げるのはもったいないお店なので星5で評価しておきました。 It was a delicious restaurant with rare fish in Tokyo. Ishikawa's Spanish mackerel and salt came with me and I tried to have them with salt, but I was surprised that Ishikawa himself had such a delicious way to eat. I think the lineup of sake has a good taste. The seafood bomb, which would have aimed for an easy-to-understand taste if it was forced to raise its drawbacks, made it difficult to understand the goodness of the fish, and I felt it was a waste. I felt it because I came for the second time and reconfirmed the quality of the fish. However, I think that basically everything that makes the best use of the ingredients will be delicious. I only do this when I have a business need, but when I come near, I want to come to eat. It's a waste shop to lower the average value of stars, so I rated it with 5 stars.
C	Christiaan Mattheus on Google ★ ★ ★ ★ ★ 10/10 Highly recommend this restaurant. The staff are friendly, food is exquisite, & the facility is clean. Reasonably priced along with a warm & welcoming environment. We will be back!
J	Justin Norrie on Google ★ ★ ★ ★ ★ The best izakaya in the area, and one of the best in Tokyo. A solid range of nihonshu and really good, comforting food.