さらんちぇ江戸堀
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Contact さらんちぇ江戸堀
住所 : | Edobori, Nishi Ward, 〒550-0002 Osaka,Japan |
電話 : | 📞 +88 |
Webサイト : | https://saranche.com/ |
カテゴリ: | |
街 : | Osaka |
김
|
김도훈 on Google
★ ★ ★ ★ ★ 오사카에 살면서 한식이 생각날 때마다 유일하게 가는 한식집
이 가게를 몰랐다면 츠루하시나 다른가게에서 맛있다고 먹고 있었겠지만 사랑채에서 먹고 난 후 부터는 다른가게는 못가게됐음
The only Korean restaurant I go to whenever I think of Korean food while living in Osaka.
If I didn't know this restaurant, I would have eaten it at Tsuruhashi or other restaurants, but after eating at Sarangchae, I couldn't go to any other restaurant.
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J
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Jaime Sommers on Google
★ ★ ★ ★ ★ 量多いランチが良い
味も良く、キムチなどサイドも美味しいので
ありがたいです
A large lunch is good
It tastes good and the sides such as kimchi are delicious.
Thank you
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U
|
Ucarry H on Google
★ ★ ★ ★ ★ ランチに何度も再訪してます。
この頃、お気に入りは特選ビビンバ(1100円)です。
ナムルや定番の具以外にチーズとプルコギが入っていて、焼けた器でチーズが溶けてちょっと焦げるのが、すごく美味しいです。
3種類のおかずも、キムチは定番ですが、チキンサラダ、肉団子、チヂミ等、結構バリエーションがあって、これも美味しいです。
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ランチで利用します。
とにかくたっぷりで、セルフで取るおかずは、大体はキムチとナムルと揚げ物の3種類。それにメインを食べたらお腹いっぱいです。
寒くなってくるとグツグツ煮えながら運ばれてくるスンドゥブやハンゲタンも美味しいですが、最近メニューに加わった海鮮ちゃんぽんは、辛さが半端なく寒い日でも汗をかきます。私には、一気に麺をすすれないほど辛いですが、スープがなかなか美味しいので、ごはん?にかけて味わいます。
I revisit for lunch many times.
Around this time, my favorite is the special bibimbap (1100 yen).
In addition to namul and standard ingredients, cheese and bulgogi are included, and it is very delicious that the cheese melts and burns a little in a baked bowl.
Kimchi is a staple of the three types of side dishes, but there are quite a few variations such as chicken salad, meatballs, and chijimi, which are also delicious.
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I will use it for lunch.
Anyway, there are 3 kinds of side dishes that you can take by yourself: kimchi, namul and fried food. Besides, I'm full when I eat the main.
Sundubu and Hangetan, which are brought in while boiling when it gets cold, are delicious, but the seafood champon, which has recently been added to the menu, sweats even on cold days. It's so spicy that I can't even sip the noodles at once, but the soup is so delicious that I enjoy it over rice ?.
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あ
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あへ坊 on Google
★ ★ ★ ★ ★ おいらが頼んだのは
「プルコギ定食:\1,200(税込)」
(韓国料理店ではよくありますが)もやしナムル、キムチ、チヂミは食べ放題、ご飯のお代わりも自由とのことです。
ボリューム的には、上記食べ放題メニューを考慮してもまあまあ。
ただ、やからといってそんな好き勝手食べれるものでもなく。
味付けは非常に「普通」で、特筆すべきものはありません。
総じて強く感じた感想としては、
「食べ放題は要らんから、ビジネス街のランチやったらもちょっと安くして!」
ってところでしょうか。
What I asked for
"Pulgogi set meal: \ 1,200 (tax included)"
(It is common in Korean restaurants.) Sprouts namul, kimchi, and chijimi are all-you-can-eat, and you are free to eat rice.
Considering the all-you-can-eat menu above, it's reasonably voluminous.
However, it is not something you can eat as you like.
The seasoning is very “normal” and nothing special to mention.
As a general impression,
"You don't need all-you-can-eat, so if you have lunch in the business district, it's a little cheaper!"
Is that right?
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k
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ko sa on Google
★ ★ ★ ★ ★ ランチでテジカルビが食べられるお店は珍しいかも。スープとおかずも美味しい。
It may be rare to find a restaurant where you can eat Tejikarubi for lunch. The soup and side dishes are also delicious.
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Y
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YAS YOS on Google
★ ★ ★ ★ ★ 以前はランチどきの(夜は未訪問につき不明)キムチなど副菜は自分で好きなだけよそうスタイルでしたが、あらかじめ小皿で取り分けたものを持ってきてくれるようになったようです。このご時世ではその方が安心できますね。どのメニューもボリュームたっぷりで、お腹いっぱいになります。
In the past, I used to have lunch-like side dishes such as kimchi (I don't know because I haven't visited at night), but it seems that they are now bringing me the ones that I have set aside in small plates in advance. You can feel more at ease in this age. Each menu is full of volume and will fill you up.
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佐
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佐藤信次 on Google
★ ★ ★ ★ ★ タンをオリーブオイルとタマネギとバジルの薬味でいただく上品で唸るお味でした。
特大サーロインはもはや焼肉ではなく鉄板焼きのレベルです。
ウルテも良い歯応えと旨味で、参鶏湯は秀逸!
It was an elegant and groaning taste of tongue with olive oil, onions and basil.
Oversized sirloin is no longer grilled meat, but teppanyaki level.
Samgyetang is excellent with its chewy texture and umami.
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V
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Vincent Aub on Google
★ ★ ★ ★ ★ Delicious and inexpensive, a great place where you can eat delicious Korean dishes. Avoid noon break hours if possible as the restaurant is easily packed.
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