宝盛庵
2.5/5
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に基づく 8 レビュー
Contact 宝盛庵
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馬
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馬小屋 on Google
★ ★ ★ ★ ★ 味は特筆する所はない。
いつも暇そうで店主が大体テレビを見ている
 The taste has no special mention.
The owner is usually watching TV because he seems to be free
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Y
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Yutaka Ishii (ジャイアン) on Google
★ ★ ★ ★ ★ 門仲かどっかにある老舗蕎麦屋の暖簾分けらしいが、それを鼻にかけて店員の態度が横柄。そして、肝心の蕎麦が不味い。不味い。全席喫煙可能なので、常に店が煙い。清潔感もない。地元の常連のたまり場のような感じなので、非常に心地が悪い。２年くらい前から、年越しそばを食べに行っていたがもう二度と行かないだろう。
It seems to be a good old noodle shop in Kadoka Kadoka. And the soba noodles, which is the heart of the dish, are not delicious. It tastes bad. Because all seats can be smoked, the shop always smokes. No cleanliness. Very uncomfortable because it feels like a local hangout. I've been eating New Year's Eve soba for about two years, but will never go again.
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s
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sei sei on Google
★ ★ ★ ★ ★ カレー南蛮を注文しましたが、蕎麦は持ち上げるだけで切れてしまうぐらいやわらかく流動食のようでした。カレーは何故か酸っぱく、中に入っている玉ねぎはほぼ生でした。かなりお腹を空かせて行きましたが不味すぎて2口目から食べられませんでした。値段も高く今まで行った蕎麦の中で一番不味い蕎麦でした。接客もやる気がないですし、ここで食べるくらいなら家でレトルトのカレーと乾麺を混ぜて食べた方が美味しいと思います。
I ordered a curry nanban, but the soba was so soft that it would be cut just by lifting it, and it seemed like a liquid food. The curry was sour for some reason, and the onions inside were almost raw. I was very hungry, but it was so tasty that I couldn't eat from the second mouth. It was the most expensive buckwheat soba I've ever had. I am not motivated to serve customers, and I think it would be better to mix retort curry and dried noodles at home than to eat here.
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大
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大津智美 on Google
★ ★ ★ ★ ★ 今まで食べた中で1番美味しくない蕎麦屋でした。
カレー南蛮はすっぱく？蕎麦は伸びきってちぎれてしまい途中で諦めました。
カツ丼セットは、カツはお肉感があまり無く、蕎麦も蕎麦つゆも美味しくない。味噌汁は野菜が硬く汁も美味しくない。
味見してないなのか？全体的に美味しいものを出そうとする努力は全く感じられなかった。
とにかく、おススメしません。
It was the least delicious soba restaurant I've ever eaten.
Curry Nanban is sour? The buckwheat noodles stretched and tore, and I gave up on the way.
The katsudon set does not have much meaty taste, and neither the soba nor the soba soup is delicious. As for miso soup, the vegetables are hard and the soup is not delicious either.
Are you not tasting? I couldn't feel any effort to produce delicious food overall.
Anyway, I don't recommend it.
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r
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rhsybnt on Google
★ ★ ★ ★ ★ なぜこんなお店が営業し続けられるのか？心底疑問ですが、きっと自前の土地建物で家賃などないんでしょう。
美味しくない上に態度が横柄で、何とかがんばって1/3食べて(悔しいけどお金払って)放店しました。
星ゼロがないのが残念。
Why can such a store continue to operate? I'm really skeptical, but I'm sure there is no rent for your own land and building.
It wasn't delicious and the attitude was arrogant, so I managed to eat 1/3 (I'm sorry but I paid for it) and opened the restaurant.
It is a pity that there is no star zero.
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M
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Mimika on Google
★ ★ ★ ★ ★ Infelizmente uma péssima experiência.
O ambiente tem cheiro forte de cigarro e aparência de sujo. Uma péssima impressão de higiene, não tive coragem de tomar a água que serviram.
A comida não estava legal também... uma pena, pois nessa quadra não tem outro restaurante, poderiam ter uma boa clientela.
Unfortunately a terrible experience.
The environment has a strong cigarette smell and looks dirty. A bad impression of hygiene, I did not have the courage to drink the water they served.
The food was not nice too ... a shame, because on this block there is no other restaurant, they could have a good clientele.
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赤
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赤尾典彦 on Google
★ ★ ★ ★ ★ 豊洲枝川エリアの老舗の蕎麦屋ってだけで評価できる。
きつねそばが、良く見る揚げとは違って刻み系で、味付けも特にしてなさそう。
ざる天は天ぷらが割と盛大についてきてちょっと嬉しいですね。
かえしは東京の蕎麦屋だな、って感じ。
It can be evaluated only at a long-established soba restaurant in the Toyosu Edagawa area.
Kitsune soba is chopped, unlike the fried food that you often see, and it doesn't seem to be seasoned in particular.
I'm a little happy that the tempura of Zaruten is relatively large.
It feels like Kaede is a soba restaurant in Tokyo.
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C
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Carmen Chan on Google
★ ★ ★ ★ ★ Run by a cute old couple. The tempura smells and tastes good. Actually everything smells good. The soba noodles are chewy. Miso soup has tons of deep fried tofu and pork in it.
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