Eclore - Okayama

I invited my family to celebrate my friend's celebration and used it as a celebration seat. I intended to order a good course and sake, but to be honest, I couldn't get any satisfaction for the price.

Used for lunch. It takes time and effort to cook each dish. There aren't many seats, but it's a calm and nice atmosphere. I want to visit again.

Every time I visit, I am surprised and have a wonderful experience. I'm so impressed that cooking can make people who eat so much happy, and I've been chewing on happiness many times from the appetizer to the final dessert with Ekroll. The explanations of the staff who serve are also very polite, and they firmly convey the chef's thoughts and commitment. I'm really looking forward to visiting it again.

The store I was curious about after seeing the highly rated reviews. I made a long-awaited visit to my birthday dinner. Where is the store at first glance? It's on the first floor of the condominium, which is likely to be overlooked, but there is also a parking lot. I visited with my family this time. It is a small shop with one chef and one salary. Since I was a chef alone, I spent a lot of time slowly and carefully prepared the dishes. I was particular about the vessels, the appearance was fashionable, and the tastes of the dishes were all my favorite. My 93-year-old grandmother also ate up. However, I asked six people this time, but it was a pity that the main dishes had to be the same because they were separated from the fish group and the meat group, so we had to match either one. This time it was pork or sea bream, and there were many meat groups, so I ended up using pork. My younger brother, who can't eat meat, had no choice but to get only the vegetables provided. I often go to French with my family, but this was the first time I had to unify the main dishes. In addition, this time my dear grandmother came to the celebration, but since my ears are so far away, the voice of the conversation inevitably becomes louder. And when the conversation is lively, the chef will come and the customers around you will come, so please be quiet. I received a scolding saying that. Sorry for the loud voice. The chef came to our table for the first and last word of caution. From then on, we made every effort to keep it quiet, but the conversations of the others echoed inside the store. You may have made a mistake in choosing a store considering the number of people and members. Rather than going with a family, it seems that the restaurant has a moist atmosphere on a date. We apologize for the inconvenience caused by the chef's mood. Since it was the shop I chose, I felt sorry for my family, and I was depressed because it was my birthday. The food was delicious. Also, I was happy to receive a glass of champagne.

I used it on my mother's birthday. I chose the middle 3500 yen from three lunch courses. The dishes on each dish are gorgeous, and it is wasteful to eat. The taste is also really good. A warm thing is a trivial but nice service that will really give you a warmth. She drew my mother's dessert plate wonderfully. There were two people: a Garson who resembled Hanyu-kun, who was polite and gave a proper explanation of the dishes, and a chef who served the best dishes. I thought I wouldn't be busy at lunchtime, but I was able to spend a wonderful time in a space where time flows slowly. I want to come again.

The entrance was unobtrusive, so it was in a place I had passed by without even realizing it. There is a space for cars to stop in front of the store. I went to have lunch. All items were colorful and warm and cold, warm and cold to the appropriate temperature so that the freshness of the dishes was maintained. I think this is very important. In addition, the bowls complemented the food well with nice colors and textures. It was a lunch of 3500 yen + tax and service charge, but many dishes came out and I got both fish and meat. The usage of herbs was wonderful and I felt that the food was beautiful. When I eat a bite, I can feel that various tastes are intricately intertwined, but the harmony was good and it was exquisite. All were great, but the corn soup and the last dessert were the ones I would like to mention. How delicious it is, the corn is exquisitely cooked to the point where you can take a little grilled texture and feel the texture. The dessert is a bold cheesecake with the taste of Calpis. Anyway, I felt the detailed work such as arranging and adjusting the heat on each plate. It was a little bit higher than the other French restaurants I've been to since I had less water to drink. I changed the number of stars to 4, but I also understand that the shop will not be profitable without a drink. Anyway, it's so delicious that I want to go again. What's the last tea candy? I was surprised.

I made a reservation for lunch. The main meat dish is +1,500 yen I asked you to change from pig to duck. But just before the main dish comes out I was told that the duck is out of stock today. There is only one other customer with us The other group wasn't asking for a duck either Originally the duck wasn't in stock ...? I like duck and it's hard when I find out that I can ask I was happy, so I was shocked as I expected. I wanted you to guide me after confirming. Also, when making a reservation over the phone I want you to get rid of green beans (allergic) I'm telling you, and when you come to the store, the clerk will tell you again Other than green beans, the ones you can't eat or don't like I was asked if there was one, but in the end it was the main meat dish It was accompanied by green beans. This is the worst. The schedule finally fits at the shop I was interested in I was sorry to bother you. There will be no revisit.