casual dining URBANO

I made a reservation on the day. I went by car. Depending on the amount of money, the parking fee is 1 hour for 2000 yen or more and 2 hours for 5000 yen or more. Lunch seems to be a two-part system. It's from 11:15 to 12:30 and from 13:00 to 14:15. I made a reservation from 13:00, so I waited for about 10 minutes to open in the lobby. It seems that there were several groups of customers like me I entered the store immediately after it opened, but it was lined up in a row. It seems that it took time to measure the temperature, disinfect, and guide the seats. I was finally guided to a seat, but it was a small seat probably because it was the last reservation. There was a group of 6 people next to me, but it was for 10 people. At the table, one person was seated, next to it was a vacant seat, and next to it was a vacant seat and a group (probably a family member) who took a social distance to guide the seats. It was a pity that the elderly people couldn't hear the story because the front was separated by acrylic. Because there was an acrylic board, it was hard to hear the story, and the BGM was big, so it was hard to talk. I ordered a 3000 yen course. Previously, it was said that there was a buffet of drinks, hors d'oeuvres, desserts, etc. other than the main menu, but due to Corona, there was no buffet and the course alone was not a good deal. There were several clerk, but it was a pity that they didn't listen to the order and they didn't come immediately after calling. I understand that I'm wearing a mask, but I have no idea what I'm saying even if my voice is quiet and I explain the food. I wish I had good food, but ... The appetizer Ravicot sauce also has a vague taste. Also vegetable basil sauce? ?? .. The brown sauce of meat is also ... Except for the fish poele champignon sauce, it was out of the question for me. Is it like a cow croquette that came out in the main? ?? ?? I couldn't eat everything. Also, I am free to replace the bread, but it has been a long time since I asked for a replacement. Toast instead of freshly baked bread? The bread was warmed with a toaster, but it took a long time and it was hard. The dessert was ice cream and fruits, so I couldn't miss it. Is coffee espresso? I think the cup is a coffee cup, but it was as thick as an espresso. I felt that the food was a course meal at the hotel, or an extension of the buffet food. It was off here. The reason why the reviews were good is that many of them were from the time when it was a buffet. Sorry for the dryness.

Before moving for work, I went to pick up the takeout I was asking for at an ANA hotel. I was worried because the takeout had started due to the corona wreck. Reservation is required from 2 days in advance, so it seems that you cannot take out on the day. I asked for a Japanese black beef hamburger from Okayama. He put it in the box properly. As expected, the hotel is kind. The hamburgers are also fluffy and delicious. Inside was hamburger steak, tomato, lettuce, onion and so on. The potatoes are surprisingly large and voluminous. When I ate everything, I was full, I couldn't eat the potatoes and left them. Personally, I was happy if you could put on a wet wipe to wipe your hands.

The fruit parfait was delicious. A lot of fruits from Okayama prefecture were used. The atmosphere inside the store was good, and I was able to enjoy the rich cafe time.

To tell the truth, I was really impressed today That's exactly one year ago I had a delicious lunch At that time, I was a little disappointed because there was a small mistake by the staff. After that, there is an apology from the store, so please say a word when you come to the store next time! However, since every human being has mistakes, it was enough to apologize. Since the corona was a little settled, I made a reservation for lunch today for the first time in a year and did not mention last year at all, but a female staff member came to my seat and I am very sorry last year. Today, if you like, we are preparing a course using lobster, so I asked you to eat it, and of course he said that you are fine! We were surprised! ️ First of all, the thing that remembered last year Also, eat a course meal! I was happy and impressed with that feeling. However, I don't think I can afford that much in a difficult time with Corona, so my feelings are enough. I will pay for it, so I asked for a fish and meat course. Of course, the food was delicate and wonderful, which stimulated all five senses, and I was very satisfied with it. The fun time was early, and when I went to the cash register and picked up my wallet, a female staff member came again and said with a smile that the charge was fine. I have already come. thank you! It will be a treat! I was impressed by the delicious food and the wonderful response of the staff! I'll come again! We'll be expecting you! There was a store in Okayama that was as good as Ritz Carton! I felt warm today. end PS, maybe a newcomer last year? A man showed me the bread, and he brought me the bread today as well. Is it a job change from a different industry? I was thinking. I'm glad I got used to it today! I wanted you to do your best Needless to say, I became a fan of that female staff! We pray for your health and success in the future. Thank you very much ♪

Lunch inspired by "Mika Ninagawa and Hiroko Ninagawa Exhibition". The colorful and gorgeous work of Mika Ninagawa was cooked as it was. It was a satisfying lunch that was more than the price.

We had "Okayama • Kurashiki 4 Hotel Joint Project" ~ Lunch to taste 3 kinds of meat from Okayama prefecture ~. I was surprised that the soup came out on the tile! ︎ It may be difficult for people to serve⁉ (laughs) ︎ This quality was full of great deals for 3500 yen (+500 yen with fish dishes). There was a little happening, but the staff were very friendly and it was a hotel restaurant! Hotel quality with stable food and service.

It is open by appointment and by changing the time, so you can eat at intervals, so you can rest assured. The menu is the most profitable seasonal course (¥ 3500). There were about 4 courses in total, and there were also half. We are very grateful for your consideration and consideration for allergies when ordering. All-you-can-drink drinks can be brought to the table. October of the seasonal course seems to be exhausted with mushrooms, and the appetizer soup was carried on a tile! Plenty of ingredients such as shiitake mushrooms were simmered well and it was quite delicious. The pork salad is also quite soft and exquisite. The main beef steak was so soft that it melted in my mouth and I was very satisfied. I was very much looking forward to the last dessert, but the taste of the dessert was honestly not good. It was like roasted green tea panna cotta, and it certainly tasted like roasted green tea, but it didn't fit my taste and was disappointing. I left only the dessert, but I was very satisfied except for the dessert! The staff feels good and I want to go again!

The reservation was a two-part replacement system. I felt that the infection control was wonderful and I could eat with peace of mind. I had a full course of the lunch season. All-you-can-drink drinks are available and come to visit us from time to time. The customer service was also polite and the timing of the food that was brought in was good. I think I want to go again. It was a treat ☺️