恵比寿山の上バル

On Saturday lunch set I had cheese in hamburger demiglace sauce and my wife had shrimp and mushroom gorgon bora lasagna. First of all, a warm minestrone and salad set came out. The salad was elaborate and the pumpkin mousse was especially delicious. The main cheese in hamburger had a meaty texture and was very delicious. There was plenty of cheese inside. Lasagna also had a good scent with Gorgonzola in it. I made a reservation at 12 o'clock and came to the store, but the inside of the store was vacant probably because it was being announced.

It is located at the west exit of JR Ebisu Station, going up the slope to the left and climbing up. The area is dotted with adult shops that seem to have a nice atmosphere. As the name suggests, it's a hideaway shop that looks like it's on a mountain. There is an opportunity to measure the temperature at the entrance, and each seat is separated by an acrylic board, complete with antiseptic solution, and infectious disease countermeasures are perfect. Inside the store, there are counter seats surrounding the kitchen in the foreground and table seats in the back. A system for ordering by looking at the menu on a tablet terminal while being conscious of non-contact. Perhaps it was the easiest to see and operate when ordering with a tablet terminal that I had experienced so far. What I received ... ✔︎ Through pork rillettes. ✔︎ Mushroom Segovia style ✔︎ Watercress and Parmesan cheese salad ✔︎ Hiroshima oysters and spinach Gorgonzola gratin ✔︎ Paella of shrimp, squid and lajonkairia lajonkai ✔︎ Cookies, vanilla, berry ice cream Drink ✔︎ Premium Malt's ✔︎ Stone Bay Maruboro Sauvignon Blanc (Glass White) ✔︎ Spritzer The Segovian style of mushrooms, which are stuffed with prosciutto and baked in an oven, are a must-order gem. Because it is simple, the gratin, which is an irresistible combination of salad and creamy oysters that you can enjoy the taste of the ingredients and rich Gorgonzola, is a menu where wine goes unconditionally. The paella cooked with the umami-flavored seafood soup has a moderate soup feel and is delicious. The deliciousness of the ingredients was a gentle taste. I felt a lot of consideration in the details, and I enjoyed the meal comfortably from beginning to end as well as delicious. There is a wide lineup of alcohol and food, and it is fun to choose what to do. According to what I hear, there are three chefs in this shop who are in charge of the menu on a monthly basis. I think the charm of this restaurant is that you can enjoy the seasonal ingredients with the chef's originality and feel different whenever you come!

Good dining atmosphere. But it is waiting for delicious wine First of all, it will be toast in the barrel production Suntory Premium Malts. Segovia-style mushrooms in white mushroom Stuffed with ham in the oven baked Spain Sego Biya local Likely I specialty cuisine. Also moved the taste of raw ham mushrooms It was very delicious. Served source of carpaccio colorful vegetables of red sea bream is also in the salad instead White wine vinegar-based dressing is refreshing carpaccio. Red sea bream was the taste that may have been angrily. Spicy Shrimp is paprika powder the black tiger Pull out and taste cayenne pepper Tomatoes marinated in homemade mix spices, onions, garlic Aroma and spicy flavor. Angrily of shrimp, of course Garlic cut into the roundhouse also be Hokuhoku, it was perfect in red wine. Combined, red wine is Gigaru coat du Rhone Rouge Of spices, it is the red of the firm spout mellow. Tannins it was easy to drink without heavy but feel. Pasta, choice a cream sauce of porcini mushrooms In fragrant porcini, shimeji, maitake, mushrooms and mushroom spree. Plenty of cream sauce is flavor of mushrooms, it may be tangled with Tariorini of out flat, was very delicious. Once you tell the chef in today Choices definitely What are you used the raw pasta noodle plant in Okayama. I want to eat this again! Jamon Serrano and Iberico salami Assorted truly aged ham About to taste is felt bite, as the salami even if the temperature rises in the mouth Exquisite taste each other mixed the taste of sweetness and meat fat There was no habit, and the salty taste was good. Wine Masu If the raw ham, but the marriage of the Chita whiskey was the favorite. There charger to the bottom of the order for the tablet of the counter seats It was saved've been allowed to charge because the power of the smartphone was nearing expired. Corona epidemic later, also set meal menu called for customers "dinner" of meals available The case began, is also so there is that you live and work, such as those of your neighborhood is casually To use. There is also a takeout menu, both available authentic cuisine at 1000 yen, I thought that's attractive.