Droit

Name: Droit
Address: Higashisakuracho, Kamigyo Ward, 〒602-0858 Kyoto,Japan, Kyoto, Japan

4.8/5 ★ に基づく 8 レビュー

Contact Droit

住所：	Higashisakuracho, Kamigyo Ward, 〒602-0858 Kyoto,Japan
電話：	📞 +8777
Webサイト：	http://www.droit-kyoto.jp/
カテゴリ：	フレンチレストラン ,
街：	Kyoto

Higashisakuracho, Kamigyo Ward, 〒602-0858 Kyoto,Japan

Best French restaurant in japan

服	服部洋幸 on Google ★ ★ ★ ★ ★ 寺町通荒神口上るにある隠れ家のようなこのお店はオーナーシェフの森永宣行氏が旬の素材にこだわりフレンチに仕上げるミシュラン1つ星のお店です。お店に入るとピカピカに磨きあげあげられたキッチンの横を通り半地下のテーブルに案内されます。テーブルからは御所の緑が目に入り設えられたワインセラーに目が止まります。ワインのセレクトもご自身でフランスまで出向き生産者を訪ねて開発する程熱心です。3月に伺った時のメニューはこちら 1 ふきのとうのクロケット 2 菜の花のスープうずらのポーチドエッグ 3 鴨のバルティコバスク唐辛子蕪添え 4 鯛のムニエル三陸香菜と生胡椒のソース添え 5 奈良大和牛ソースボルトレーズ大根の付け合わせ 6 岡山吉田牧場のチーズ 7 森永プリンコニャックをかけて Teramachi Arashi This shop like a hideout located in the mouth is a Michelin 1 star shop where Mr. Morinaga Morinaga owner chef sticks to seasonal ingredients and finishes in French. When entering the shop, it is guided to the semi-underground table passing by the kitchen shining up shiny. From the table the eyes stop at the wine cellar where the green of the Imperial Palace was in the eye. We are keen to choose wine by himself as well as visiting France and visiting producers. Here is the menu when you visit in March 1 croquette of Fukonoto 2 soup of rape flower pozzy poached egg 3 duck baltico basque with chilli candy 4 snapper muniel with Sanrikua sauce and raw pepper sauce 5 Nara Great Wagyu Beef Source Voltage Daikon garnish 6 Okayama Yoshida ranch cheese 7 Morinaga pudding Cognac
高	高橋知明 on Google ★ ★ ★ ★ ★ お一人で料理とサービスをされていましたが、料理も丁寧で大変美味しかったです。ワインも手頃な価格からあり(もちろん手頃なお値段しか手が出ませんが)楽しまさせて頂きました。 The food and service were done alone, but the food was polite and very delicious. Wine was also available at reasonable prices (and of course only affordable prices were available).
M	Mario Fang on Google ★ ★ ★ ★ ★ 一人餐廳竟然可以得到米其林一星?! Nobu Morinaga森永主廚，九州底的樂觀好客，又兼具京都的龜毛細緻，造就了完美的一餐，RM香檳和自然酒勃艮第，搭配外酥內柔的魚和佐賀牛，真是歡樂的夜晚??? Can a restaurant for one person get a Michelin star?! Chef Nobu Morinaga Morinaga, the optimistic hospitality of Kyushu, and the meticulous tortoise hair of Kyoto, create a perfect meal, RM champagne and natural wine Burgundy, with crispy Neirou's fish and Saga beef are really a joyous night???
N	Nobu Horikiri on Google ★ ★ ★ ★ ★ シェフのこだわりが、なんとも心地よく、コースの流れがが絶妙なバランスでメリハリがあり、ほんまに美味しい！！ 1組1組のお客様を大切におもてなししてくださるお店です。シェフの笑顔が自然体という感じですね。心からお料理が好きなんだろうなぁというのが、潔いキッチンの作りに現れてますね〜。また行きたい。結婚記念日なんかに、ちょうど良いかも。 The commitment of the chef is so comfortable, There is sharpness with exquisite balance of course, it is delicious really! ! It is a shop that cherishes hospitality for one pair of customers. The chef's smile is a natural body. It seems to me that I like cooking from the bottom of my heart, it appears in the making of a clean kitchen. I want to go there again. It might be just right for my wedding anniversary.
Y	Youngsoo CHOI on Google ★ ★ ★ ★ ★ 素敵な空間が広がり、クラッシック音が流れている。シェフ一人で、料理、サービスの全てをこなしている。料理が好きで、こだわっていることがよく伝わり、哲学を感じます。野菜は京都より取り立てを集めているとのこと。チーズは、時間が進み過ぎていたと感じましたが「ベストなタイミング」だとお隣には説明されてました。お酒と一緒に楽しめる料理を提供されたいのであろうが、こちらはお酒が飲めず。お隣のテーブルは、お酒と共に料理を楽しまれていた。明らかに扱いの差を感じました。また、一人ゆえにどうしても手薄になる。料理のは同席者が一斉に出されるので、テーブルごとの良いタイミングでは提供されない。全員がお皿の料理を食べるまで待っていなければいけないにも関わらず、しっかりサービス料10%がチャージされていた。料理・ドリンクは税抜き価格。故にお会計には、さらに+10%です。料理:★★★★☆ サービス:★★★☆☆ 価格感:★★★☆☆ A nice space spreads out and a classic sound is flowing. The chef alone handles all of the cooking and service. I like cooking, and I can feel the philosophy of being particular about it. Vegetables are collected from Kyoto. Cheese felt like it was too late, but the neighbor explained that it was the "best time". You may want to serve food that you can enjoy with alcohol, but you can't drink alcohol here. At the table next door, I was enjoying cooking with alcohol. I clearly felt the difference in treatment. Also, because I am alone, I am inevitably thin. The dishes are served all at once, so they are not served at the right time for each table. The service charge was 10%, even though everyone had to wait until they ate the dishes on the plate. Prices for food and drinks do not include tax. So for accounting, it's an additional + 10%. Cooking: ★★★★ ☆ Service: ★★★ ☆☆ Price: ★★★ ☆☆
M	M-nob on Google ★ ★ ★ ★ ★ Amazing. Feel like entering into another world, carried away.
R	Rob Jones on Google ★ ★ ★ ★ ★ This was the best meal we had in Japan. We arrived in Kyoto following a gluttonous four days in Tokyo at big name-recognition places like Narisawa, L’Osier, and Sushi Yoshitake. Earlier in the day on which we dined at Droit we also already had lunch at La Cime in Osaka. We arrived with full bellies and empty wallets and this place STILL wins over any of them. It was so memorable. It’s a one-man operation. The chef is your waiter and sommelier. He has a good command of English and an interesting library of small-production wines, mostly French. Sauces tasted as if an underling had been whisking away at them all day. Fishes and meats were utterly perfect. The sweetbreads were the best I’ve ever had. The French tradition is strictly followed throughout every component of every dish, with a sprinkling of Japanese here and there. This place is SERIOUSLY GOOD. We talked about Japanese knives and whiskey during our 3-hour culinary expedition. It deserves more than one Michelin star. Go now before it inevitably wins its second.
S	Steve Chan on Google ★ ★ ★ ★ ★ A fantastic Michelin Star restaurant ( new 2019) opposites the imperial palace in Kyoto ! Innovative and creative! Every dish is prepared with passion and love ! A hidden jewel in Kyoto !