domaine tetta

I bought wine and went home. The first decent wine. It was very easy to drink and delicious. I really recommend it.

I went to lunch on Saturday. It was an image that there was also a winery shop, but it is a cafe where you can enjoy wine rather than a winery. I booked a 3000 yen course for lunch on Saturdays, Sundays, and holidays and told me about chicken NG, but I was surprised at the chicken on parade without any consideration when guiding the course. I couldn't say anything. The essential food does not have the atmosphere of a course, and it is considerably unbalanced (less vegetables, no color, only rich taste) than the ones of other stores that I have received so far, so I was very disappointed. Even in Tokyo, you can have a better lunch for 3000 yen. Also, the customer service is very disappointing. A housewife from the countryside may have come to the part-time worker, but it was an unconvincing event to keep the reserved customers waiting and give priority to the customers who jumped in. I was waiting outside the store until I made an inquiry from here. The essential wines are ☆ 4. Many of them had a rich aroma and were rich. There will be no revisit. There was no cospa that went that far.

The taste of the food gradually diminished from the beginning to the end. The meat is pretty chewed! We tasted 4 kinds of wine. I tried to buy the one I liked the most, but it was sold out. shock! The toilet is in the basement and the stairs are quite steep and inconvenient. The wine shop does not have a special corner, and when you check out the restaurant, you buy it at the same place. Please note that people who come without a reservation cannot taste anything and cannot eat anything. I think it would be nice to have a wine bar where you can easily drink wine while enjoying the scenery outside with ham and cheese. The wine is tasty, but I don't think the taste was sharp. I think it will be more delicious if it is a little sharper.

Both wine and food ◎ Labels and buildings were designed by famous designers, and labels and T-shirts are very cute ♡ The interior of the store is also glass-walled, and the wine production area can be seen in a skeleton, creating a very atmospheric space. The dishes vary from season to season and are very carefully prepared and recommended. The amount is solid for the price, and the quality of dessert is high ? It seems that there are many repeaters.

I made a reservation for 13 people and had lunch. The appetizer, pasta, main course and dessert were all delicious. The only difficulty is access from Okayama city.

I got it for lunch on Sunday! It was a regular holiday on Thursday and Friday, so on Saturday Reservation phone. Sure enough, lunch is full. But it seems that you can get quiche, There is also a cafe so give up lunch Departure to go once! Arrived exactly at 11:00 OPEN. The day before, the lunch was full I said that I can prepare it now Guts pose (in my heart). Enter your name at the entrance as a measure against corona, Take a seat after disinfecting your hands and measuring the temperature. 1800 yen pasta set and Ginger and lime ginger mojito (With Soja Ura Ginger Confiture Non-alcoholic drink made by dividing Mexican lime with carbonic acid (It is written), with coffee after meals I haven't ordered more. You can't choose an appetizer, but pasta and dessert Choose from several types. Appetizers for the number of people on one plate Arrangement style (´ ,, • ﹃• ,, ｀) Corn soup using Soja corn Unlike the usual corn soup, It doesn't really contain anything extra You can drink it smoothly and easily. Both ratatouille and quiche are delicious. For pasta, choose basil sauce. My friend is Bolognese. Green beans and potatoes in basil sauce It is mixed. An interesting combination. Delicious green beans-pasta is delicious. happy. Oh, the noodles are different between basil sauce and bolognese It was a complete meal with the discovery that it was ... The name of the dessert is fashionable When it was brought in, it was a little different from what I imagined There was some disappointment, We had delicious. A little luxurious lunch for about 3000 yen per person But the clerk also smiles It's a nice shop that I want to visit again ♪

Food and wine are also mochiron, but I became a fan because of the atmosphere and location of the building and the friendly response of the staff. mascot? I was even more surprised to hear that the panda was dug out of the ground when it was cleared (laughs). There were 4 kinds of wine of the day and I drank all of them. It was a tasty wine packed with careful work. It's just a little inconvenient to go ... People who want to drink use public transportation, but there are few trains and buses, so it's better to plan the time in advance. There is nothing in the area that can kill time, so I wonder if I would take pictures of the scenery other than meals ... Visit time is about one and a half hours. But it's definitely worth the trip!

I finally went to a winery that I had been interested in for a long time. What a heavy snow! A nice shop overlooking a large vineyard. I ate lunch while watching the winemaking scene! The menu is full of fresh vegetables and is very delicious! I want to come again when the green is beautiful!