たれ焼肉 金肉屋 渋谷店

`` Tare Yakiniku Kinbuya Shibuya Dogenzaka store '' where you can enjoy exquisite yakiniku in a Showa atmosphere A new store opened on January 15 this year, with excellent access, about 3 minutes from Shibuya Station! The specialty of the shop is a new style of yakiniku style called sauce yakiniku x chilled raw peppers. It is a new style yakiniku restaurant that eats yakiniku with discerning sauce and chilled “fresh peppers” ☆ The second floor small rising room dares smoke mokumoku! It seems that it is reproducing the Yakiniku restaurant of Showa, and it is great impression that the father who went with me is nostalgic ♪ The à la carte was also attractive, but on this day I asked for the “Funemori Course”, which was the No. 1 satisfaction level. Contents ・ Japanese beef heart sashimi ・ Natural tongue salt (salt grilled meat) ・ Kiniku Rooftop Harami (Sauce Yakiniku) ・ Filet (Sauce Yakiniku) ・ Japanese beef clog ribs ・ Kobe Bee Floss ・ Dragon Sari Yaki (Sauce Yakiniku) ・ 4 kinds of MIX hormones in stock today ・ Assorted kimchi (3 types) ・ Salt choleggi salad ・ Only for sauce yakiniku [chilled raw peppers] ・ A lot of desserts! All-you-can-drink for 100 minutes, price 5,500 yen (tax included) and reasonable ♪ First, toast with Premol and Apricot Sake! We will introduce dishes immediately ♪ ◎ Assorted kimchi (3 types) Kimchi with plenty of umami ♪ Delicious! ◎ Salt choleggi salad The leaves are fresh and fresh. The dressing is rich and delicious! ◎ Japanese beef heart sashimi Awesome! ! I ate the heart for the first time! ◎ boat prime -Raw tongue salt (salt grilled meat) ・ Kiniku Rooftop Harami (Sauce Yakiniku) ・ Filet (Sauce Yakiniku) ・ Japanese beef clog ribs ・ Kobe Bee Floss ・ Dragon Sari Yaki (Sauce Yakiniku) ・ Only for sauce yakiniku [chilled raw peppers] Luxury beyond imagination! The meat is terrible ♪ The tips of how to bake deliciously are written on each ☆ When you put it on a chilled pepper and eat it, it is a super horse! ! This way of eating seems to be fashionable ♪ Repeat to bake and put on, heaven ~ ~ ♪ A boat prime, absolute order should be. The quality of the meat is so good and satisfying. Refinish with a butcher's hustle highball! It seems that Lipovitan D is contained, energy charging ♪ ◎ [4 kinds of MIX hormones] in stock today (savory grilled meat) Fresh to see! ! It was a chewy, rich umami hormone. They buy one hormone from Shibaura, so it's reasonable and fresh! ! ◎ Raw lemon sour Refreshing and delicious! I like the combination of yakiniku and lemon sour best ♪ ◎ dessert Matcha ice cream ♪ Light taste with reduced astringency! It was a very satisfying course to drink and eat plenty ♪ This is a repeat of 5,500 yen (tax included) ☆ BGM used to be a long-awaited song song, and the father who went with it was so loud that his father was noisy (laughs) It was good that you enjoyed the filial piety night! I want to ask again!

The meat is high quality, but the powerful form is very attractive though it is reasonable ... I heard that the gold meat shop of Sangenjaya's sauce yakiniku restaurant, which once became a big fan, opened in Shibuya in January of this year, so this must go! When. I went to the gold meat shop in Shibuya Dogenzaka. The atmosphere and image inside the store are the same as Sancha. I really love this Showa retro atmosphere. The upstairs on the second floor is a smoke mokumoku, but this mokumoku gives a more retro atmosphere. I wanted to enjoy both meat and sake this time, so I went for a 100-minute all-you-can-drink boat fun course. It's great that the all-you-can-drink menu has a red star here. The throat that was crisp to the moderate bitterness of beer is full of rich umami but has no smell at all and is smooth and crisp texture and exquisite compatibility with exquisite heart stab. It is a perfect match with kimchi, kakuteki and liquor that can also taste mellow sweetness. Super ~ gorgeous Funamori, this is just happy to see. The specialty is tan salt, fillet, sagari, special ribs, inner harami and fillet. Basically it's sauce, but salt and fillet are salt ... It is greasy, soft, juicy, and greasy anywhere. This is the other part, but without adding anything like sauce or lemon. The sweetness of the meat is full of rich umami and it can be eaten as it is. The super-rich meat has excellent compatibility with cold and refreshing peppers. The dipping sauce is also rich, but it has a light aftertaste without tingling, so you can have rich meat easily. Hormones also have no smell or peculiar habit, and they have a sense of melting especially on the tongue of the liver. The taste that spreads as you chew other parts does not disappear until it disappears from the mouth, it was a favorite type of hormone. I am delighted to have a friend. It was a night when I realized that I like gold meat shops. It is an attractive yakiniku restaurant with reasonable accounting and reasonable prices.

[A good dinner course where you can enjoy delicious yakiniku in an appropriate amount] ■ Those who want to eat a proper amount of delicious yakiniku ■ Those who want to hold a yakiniku drinking party that you can enjoy in Shibuya →→→ I made a reservation at 19:00 on weekdays and entered the store. Soon the store was full. It seems that telephone reservations are also included, so it is a very popular shop. 6,000 yen [Homemade Chinese cabbage kimchi] ✅ Rich and delicious Chinese cabbage kimchi. Pretty delicious! The acidity is suppressed and it is very easy to eat. It was also light as an appetizer. 【Bean sprouts namul】 ✅ It was easy to eat and light, and I felt it was another salad. [Salt choregi salad] ✅ Pretty delicious. It has a rich buttery taste and is ant to eat with a savory taste. The vegetables were also crispy, and it was a very delicious gem. [Roasted sashimi] ✅ A dish of tongue that is slightly more raw than roast beef. It is easy to eat and you can feel the sweetness of tongue. There was no seasoning, and the deliciousness of the tongue was just bitten. The tongue itself is thick, so it was 2 slices, but it was also satisfying to eat. I was surprised if there was still such a delicious way to eat beef tongue. * After this, salt-based grilled meat. * The recommendation on how to bake is written on the name tag, so it was quite easy to understand. [Special beef tongue salt] ✅ Even though it is a thinly sliced ​​tongue, it has a thick flavor! The meat is refreshing, but the taste is savory, which is a fascinating tongue salt. [Tomo-san] ✅ The fat is extremely strong. The aroma of the baked fat is characteristic, and it melts quickly in the mouth. [Inner thigh] ✅ The recommendation is not to bake too much. In order to enjoy the softness, I got it in a rare pink color. There is also a gentle taste of lean meat while having fat, and above all, the tenderness of the meat is exceptional! This is good. I was fascinated by the sweetness of the gravy that was chewed and oozing. * He changed the iron plate here. * After this, sauce-based yakiniku. The pickled sauce has a refreshing and refreshing taste, which is not found in other stores. [Ramp] ✅ It's very soft and easy to eat, just by baking the surface quickly. The aroma of the meat is refreshing and it is delicious without any kudzu. Above all, I am glad that it is thick and luxurious. [Upper rib] ✅ The fat and punchy taste of the royal ribs. It's baked well, so it's easy to eat because it loses fat. The refreshing feeling of the sauce led to the ease of eating. [Sagari] ✅ It is recommended to have it with grilled and peppers. The gravy that exudes as you chew is the real thrill of yakiniku. I had the pleasure of chewing carefully. The fresh green odor of bell peppers goes perfectly with the meat. [Fillet] ✅ I chewed it and enjoyed the taste of the meat to the utmost. It's so attractive and elegant, and it's easy to eat and has no complaints! [Cold noodles] ✅ Cold noodles that do not contain ingredients. The noodles are firm and the thick noodles and soup are slightly thick, and the taste is often entwined with the noodles. The strength is such that you can feel the beef stock firmly, and the aroma and taste of perilla are also accentuated. The simple but special taste was also ant, and I was satisfied. With all-you-can-drink, this price is a great deal. It was a perfect course for those who wanted a proper amount of delicious yakiniku. (others) * Be careful when heading on foot as it is a place uphill a little. * Many customers are groups returning from work or young couples.

Visited at 19:30 on Friday night. Due to the high tabelog score, the shop is quite crowded and reservations are required, so if you are thinking of visiting the shop, we recommend you to make a reservation in advance! !! I made a reservation for the hormone proficiency course. In conclusion, the quality of the course is insanely high ? The following items are too profitable for all-you-can-drink for 4000 yen. All the meat is delicious, above all the cospa is too good ~ ・ Homemade Chinese cabbage kimchi ·Bean sprouts namul ・ Donburi cabbage heaven ・ Korean glue ・ Magical chilled green peppers ・ Roasted sashimi ・ Fascinating tongue sauce ・ Gold meat rooftop ・ Special Mino ・ Wagyu beef shimacho ・ Wagyu liver grilled ・ Wagyu beef heart grilled ・ Nankotsu ・ Gomguk soup There is only 2 reasons for 4 stars ? (1) It seems that the restaurant is not ventilated because the concept of the restaurant is based on the image of popular yakiniku in the Showa era ... The windows are closed and the ventilation is weak, so there is no smoke inside the store, so it is easy to smell outerwear in winter. Be careful ⚠️ ② Because there is probably only one toilet on the second floor I'll wait a long time and it's not very beautiful because there are so many users ... Other than the above points (2), it was the best, so please come and visit us!

---------------⁡ ⭐ Price: 6 ⭐ Taste: 7 ⭐ Service: ⁡7 ⭐ Atmosphere: ⁡7 ⭐ Cospa: 8 ---------------⁡ Yakiniku restaurant within a 5-minute walk from Exit A0 of Shibuya Station Easy to go to the end of work! I heard that there is a particular way to eat (^ ▽ ^) There are also some great tabelog coupons, so it might be a good idea to check them before you go. ■ Lean meat proficiency course (with 120 minutes all-you-can-drink) (5,000 yen) ・ Homemade Chinese cabbage kimchi ·Bean sprouts namul ・ Donburi cabbage heaven ・ Korean glue ・ Magical chilled green peppers ・ Roast tongue sashimi ・ Fascinating beef tongue ・ Thick slices of lean meat ・ Lean loin ・ Aged ribs ・ Lean meat ・ Gold meat rooftop ・ Two kinds of lean hormones ・ Gomguk soup ☆ Impression ☆ cabbage It's a large serving, but it's cut into small pieces so it's easy to eat. The sauce is so salty that the sake goes on from the beginning. Roast tongue sashimi Refreshingly soft Lemon and wasabi go well The taste is light Assorted meat You can enjoy various kinds of meat little by little Even people who are not good at kalbi on other stores where the fat of the meat is not persistent can eat this It is delicious to eat with spicy miso, but the taste is strong, so be careful not to add too much! The meat was tender overall ○ I like the peppers because they are fresh and thick ✨ ✨ Gomguk Bowser Finally, I am grateful that the gentle and refreshing bowser eliminates the fat in my mouth. Good on a cold day Dashi? The taste that you want to eat even if it is a single item In addition to the pleasant customer service that the clerk always smiles at, I thought that the atmosphere of the store was good and it was a hidden store in Shibuya. Thank you for exchanging the net many times. There are many yakiniku restaurants in Shibuya, but I thought it was a revisit ant because it is easy to use and has the advantage of being cospa where you can eat various kinds of meat at a reasonable price. 【business hours】 [Monday-Friday, Saturday] 17: 00-23: 30 (L.O22: 45) [Sundays and holidays] 16: 00-23: 00 (L.O22: 30) [Regular holiday] 12/31, 1/1, 1/2

A novel combination of peppers instead of lettuce. Unexpectedly, it goes really well with yakiniku! I ordered the reddish meat festival on this day, but I recommend the sashimi in a boat because the oil and peppers melt together.

3 minutes walk from Exit A0 of Tokyo Metro Shibuya Station Buy one Sendai beef! "Tare Yakiniku Gold Meat Shop Shibuya" where you can enjoy authentic yakiniku at a reasonable price. A new way of eating, special sauce x chilled green peppers! There is no doubt that the grilled meat that is chilled in ice water for 2 days and refreshed with the peppers that have been degreased will be addictive! Showa retro atmosphere appearance. The inside of the store is also a Japanese space with table seats for small rises and digging. On the 3rd floor, it seems that you can enjoy a course where you can taste Kobe beef in a private yakiniku room limited to 2 groups a day. It seems that members can become free. I was guided to a small rise on the 2nd floor, and the first was draft beer. ● Premium Malt's Medium 550 yen The izakaya is a special Japanese beef stew. Stewed salty. I'm glad to have a nice and delicious izakaya. What I received ■ White omasum sashimi 550 yen The crispy white omasum served with vinegar miso is irresistible. ■ Silk raw liver grilled 900 yen As the name suggests, it is a fresh liver that is as smooth as silk. Happiness to have a delicious liver! ■ Chinese cabbage kimchi 420 yen ■ Tomato choregi 650 yen To order, ring the handbell and call the shop. ■ Gold meat shop meat festival prime 2,980 yen for 2 people Aged ribs, aged loin, sagging, fillet, tongue sauce. It comes with chilled green peppers and special miso for yakiniku. At this height, 2,980 yen for 2 people is a great deal! Freshly baked chilled green peppers and freshly baked meat. As I imagined, no more. The crispy and chilled peppers go so well with the hot sauce! You can put meat on a bell pepper cut in half and chew it with a bite, or wrap a bell pepper cut into smaller pieces with scissors and eat it. This is a habit! The special sauce is truly! Is delicious. So, when you eat sauce yakiniku, you want white rice. Happiness to fill your mouth with hot roasted meat and special miso on warm white rice! After the beer, use the large mug recommended by the gold meat shop. ● Gold Meat Shop Hustle Highball 580 yen ● Square highball 580 yen 〆, ■ Cold noodles 539 yen Noodles that are chewy but firm! The perilla leaves are effective and very delicious! The refreshing and umami soup also has a good taste. The cleanliness of the ingredients is also good! I like this cold noodle. Add the special vinegar for cold noodles to make it even more delicious! For dessert ■ Japanese-style dessert at a gold meat shop 390 yen A chilly dessert with green tea ice cream, shiratama, red beans and coconut milk. There is no mistake in this combination. Sauce yakiniku eaten in a small tatami room in a retro atmosphere. The people at the shops are very comfortable. Reasonable though it is delicious meat. It was a very satisfying yakiniku with these synergistic effects! I like "Kinnikuya", which you can feel free to enjoy. it's recommended. was delicious. Thank you for the meal.

There were flowers, so I thought it was a new store, but I wrote about it two years ago ... Is it a renewal? There is a pass. Stewed beef tendon 385 yen. It was spicy and enjoyed with a special sauce. After all it is good to have a special one. For cooking, don't ask for meat, but for Yukgaejang ramen. 1078 yen. The spicy soup is made with namul and finely cut meat. As was the case at other restaurants before, the quality of the meat in the ramen at the beef shop is good and there are many hits. The meat was also moderately rare and delicious. It was quite painful when the soup got into my eyes. The drawback is that it takes time to provide. Also, it is better to stop reprimanding in front of customers