Daiya Green Club - Hokota

The clubhouse was a small building that felt the times, but it was the minimum necessary. Lunch was rich in menu. The course was well maintained and it was easy to shoot on both the fairway and the rough. The green is about 20 yards in diameter, and although it is small, it is clean and has no peculiarity, and it was often possible to go up with one putt.

It's an old facility as a whole, but I don't think it's a problem. It also has a cart navigation system so you can know the distance from the front. I think there are ups and downs, but I felt that it was good because it was not interesting if it was flat. I think I'll wait for the first half of IN, but otherwise it went smoothly. The total distance is short, but there are tough courses at key points and the green is small so it was not easy. I will try again. It would be great if the practice area became a little wider ...

Rounded on 11/18 ? There are "trainees" and nameplates in restaurants and porters, everyone smiles and feels very good, and the course and meals are satisfactory (^^ ゞ I also like the bathroom dryer (^^ ゞ Thank you to all the staff ?

It is a good course as evaluated. Cospa is the best Spicy stir-fried pork in a drink set and teppanyaki

March Yoshiday ☀? First visit ⛳? Book with reference to reviews ? (It is said that even women with short distances can expect par-on) The buds of the cherry tree in front of the master room have begun to open ? A course that feels peaceful ? Good in the course ⭕ Good green rolling ⭕ * The green is small Unusual point ? Driving range (type that hits the net) Ball lending machine uses 100-yen coins ? Good points ? Vending machines are reasonable ? Lunch choice is also successful ? That's all ❕ I hope you find it helpful ?

Used on 2021.09.24 (Friday), it is a weekday during the stepping stone holidays. The course is well maintained. Facilities such as locker rooms feel old. There is a Japanese style toilet (although most are Western style). The course is narrow to the left and right and the distance is short, but there is an undulation and a strategy is required. I didn't have the impression that it was crowded because of the corona damage. Easy to play. I really enjoyed it. Above all, the price is too low. It was 6280 yen with lunch on Friday. I ordered an additional 480 yen teppanyaki for the lunch menu, but it still totals 6760 yen. It was a delicious and delicious dish with a sizzling sound. It's a little far from the interchange, but it was a course that made me want to go again ?

I can't deny the age of the clubhouse, but I thought the course and greens were very well maintained. Since the cart is equipped with GPS navigation, you can see information such as the remaining distance. However, since the cart is a remote control cart, the movement was a little slow. I think it is a golf course that is easily accessible from Tokyo and has revisits.

The oldness was noticeable overall. Personally, the course is not interesting. ☆ Where I said 3.5. The course has a hilly course element, and the distance is as short as 5900 from regular. Many doglegs and mound holes are blind. I think the first shot is difficult if you are a driver. It's a strategic course, not tricky, so I think it's difficult to get a good score on your first visit. For those who fly the driver, I think that the tee shot is an ant to choose wood and utility. The green is a two-green system that uses two types of grass, pen cloth and A4. Since the green is small, it is difficult to make a par-on, and if you do not approach it well, you will not be able to get a par and you will end up with only bogies. Bunkers and ponds are reasonably arranged. The green is small and often elevated. The green is heavy and is just right to hit 20% stronger than the average golf course. There is almost no undulation of the green, and I thought it was better to hit straight without thinking too much about the slope. Course management is ok. The fairway has a long cut and the grass gets entangled in front of the ball, so you may not be able to spin as you wish. Rough length is standard. The grass on the tee ground is long, and I'm in trouble when I'm par 3. The sand quality of the bunker is like soil, and depending on the location, the buns may sneak in, and there are also hard locations, so there is no uniformity. Green management is good. The cart is an electromagnetic induction remote control cart. It is good because it has a navigation system and a pin position notation. Also supports competitions. Since there are many blind holes, the number of customers is small, but it took about half 2.20 chronically. There are many plus menus for meals, and the taste is good. It's nice to have a coffee service. The practice facility is a driving range of 20 balls and 100 yen.