世田谷宮川

Name: 世田谷 宮川
Address: Daita, Setagaya City, 〒155-0033 Tokyo,Japan, Tokyo, Japan

4/5 ★ に基づく 8 レビュー

Contact 世田谷宮川

住所：

Daita, Setagaya City, 〒155-0033 Tokyo,Japan

電話：

📞 +87

Webサイト：

http://www.s-miyagawa.com/shop/

Opening hours :

Saturday	11AM–2:15PM
Sunday	11AM–2:15PM
Monday	11AM–2:15PM
Tuesday	Closed
Wednesday	11AM–2:15PM
Thursday	11AM–2:15PM
Friday	11AM–2:15PM

カテゴリ：

日本料理屋 , うなぎレストラン ,

街：

Tokyo

Best Unagi restaurant in japan

ノ	ノブ on Google ★ ★ ★ ★ ★ 「白焼きが非常に美味しかった。白焼きだけの鰻重が食べたいとさえ思えた」興味はあるけど、なかなか手が出なかった白焼き。こちらでは蒲焼きと白焼きが半分ずつの二色鰻重があり、頂いてみました。最初蒲焼き食べたとき、タレが濃くて、もっと薄めでいいなと思いましたが、白焼きを食べてみると、白焼きの塩味とわさび、タレの濃さがちょうどよく交わって、非常に美味しかったです。正直蒲焼きより白焼きのほうが好みです。席はあまり多くなく、コロナのため席を間引いているので、昼時は平日でもすんなりと食べられる保証はありません。スタッフのマスク着用などもしっかりとしていました。物腰柔らかな接客も良かったです。 "Shiroyaki was very delicious. I even wanted to eat the eel weight that is only white." I'm interested, but I couldn't afford it. There is a two-colored eel, half-baked and half-baked, so I tried it. When I ate Kabayaki for the first time, I thought it would be nice to have a thicker sauce and it should be thinner. It is Honestly I prefer white grilled to kabayaki. Since there are not many seats and we are thinning out because of corona, there is no guarantee that you can eat smoothly even on weekdays at lunchtime. The staff also wore a mask well. The soft service was also good.
黄	黄昏一人旅 on Google ★ ★ ★ ★ ★ 何年振りかにお邪魔しました。本日は二色鰻重　松　にしました。自分の予想ですが、多分素焼しておいた鰻を、注文が入ってから再度焼いてる様に感じ、皮も硬く感じた。普通に美味しいけど、前に来た時よりも、今回は感動が無かった。 I visited you for the first time in years. Today, I chose two-colored pine tree. As I expected, I felt that the eel that had been unglazed was re-baked after the order was placed, and the skin was also hard. It's usually delicious, but this time I wasn't impressed more than when I came before.
S	Shu Yam on Google ★ ★ ★ ★ ★ 出前館で注文しました。日曜日11:30注文で12:05にはお届けいただきました。熱々出来立て。写真は二色鰻重、塩味の白焼と蒲焼ともにふっくらご飯と馴染んで最高の体験です。先日出前館で2回目注文しました。お届けの際翌日器を取りに来る時間の説明あり、その時間に玄関前に置いておいたら回収されました。 I ordered at the delivery hall. Ordered at 11:30 on Sunday and delivered at 12:05. Freshly made hot. The photo shows the best experience of using two-colored sardines, salty white grilled rice and kabayaki grilled with plump rice. I ordered it for the second time at the delivery hall the other day. At the time of delivery, there was an explanation of the time to pick up the vessel the next day, and if it was left in front of the entrance at that time, it was collected.
ち	ちろしま on Google ★ ★ ★ ★ ★ 出前でいただきました。お値段が安いので仕方ありませんが、身は薄く小骨も多く少し硬めです。先日田舎でいただいた群馬のうなぎがとても柔らかく身が厚かったのでどうしても比べてしまいます。お味は甘味の少ない醤油が強い感じでした。次の日に玄関に出しておくとか取りにきてくれる昔ながらの出前です。 I had it on delivery. It can't be helped because the price is cheap, but the body is thin and has many small bones and is a little stiff. The Gunma eel I received in the countryside the other day was very soft and thick, so I can't help but compare it. The taste was strong with less sweet soy sauce. It's an old-fashioned delivery service that you can take out at the entrance the next day or come to pick it up.
S	Sam Burbol on Google ★ ★ ★ ★ ★ Friendly staff, delicious food!
E	Emil Finkelstein on Google ★ ★ ★ ★ ★ Super delicious food, very polite service (english speaking) and very nice place.
g	gisela rønnow on Google ★ ★ ★ ★ ★ Wonderful eel, attentive service. The place is small and authentic in atmosphere with sliding doors, option of Japanese seating and located in an old Japanese style wooden house. The eel is served up in beautiful lacquered boxes with a warming and simple cup of soup on the side. Prizes are very fair; we payed 4250Y for one big box of eel (2pices) and one bowl of eel with egg both with soup and tea on the side. Definitely worth a visit!
S	Sin Sin Chia on Google ★ ★ ★ ★ ★ Small restaurant with a great local and authentic vibe. Only 5 tables and so very intimate. But the food was spectacular and service was prompt, impeccable, polite and thoughtful. I can't recommend a single dish because I would recommend ALL of them!