アジアンビストロ Dai 青葉台店

This is recommended for Thai food in Aobadai. I like the 1000 yen lunch and the customer service that is not a chain store in a good way.

I went to lunch on Saturday with my sister. It was nice to have a social distance for ventilation as I was able to show you around the terrace for four people ♪ Lunch is also reasonable at 1300 yen with apéritif (non-alcoholic drinks), three kinds of appetizers, main course and after-dinner drinks ♪ I ordered Pu'er tea as an apéritif, three kinds of fresh spring rolls, shrimp toast and Tom Yum Kung, main I was Pad Thai, my sister was chicken rice and I ordered iced coffee after meals. The atmosphere of the restaurant and the capacity were pleasant and delicious.

On this day, in the corona whirlpool, we visited this shop together to have a year-end party at Aobadai with work-related colleagues. It was a shop that I had been interested in for a long time, and I visited without a reservation, but I was informed to the inside of the shop, probably because it was too early. I ordered beef tendon stewed in chili coconut, beef tongue tataki, shrimp toast, oyster frit, Otsuka beef steak, pickles, and chicken skin pakuchi. For drinks, I ordered horn highball, extreme lemon sour, and a glass of house wine red and white. Stewed beef tendon in chili coconut is a very interesting seasoning and goes well with any sake. It is good that it is sweetened and has no habit. Beef tongue tataki goes well with coriander. This is also a good snack for sake. The shop's recommended shrimp toast. The shrimp is using Banamei. Fried whiteleg shrimp and bread are eaten with Asian taste sauce. The sweet taste seems to be received by women. It tastes good with beer and highball. The oyster fry is oyster fry. It is an oyster fry just by changing the name to frit and fritter. Chicken skin coriander is also eaten with coriander, which is entwined with a sweet Asian-style sauce. Otsuka beef steak was carefully baked. Otsuka beef is a cross between Japanese beef and Angus beef, and is a beef-only breed, also known as meat-only beef. A long time ago, I often saw Hokkaido products, but I ate meat specialty for the first time in a while. Otsuka beef is from Kumamoto. It has a strong taste and is rich and delicious. It was the most delicious of the day. The Asian taste is generally sweet and has a sense of unity, but there are many dishes that have an interesting taste when changed depending on the ingredients. Glass wine has a strong sweetness in both white and red, so if you add a little more sourness or refreshing taste, you will be able to drink more. It was a treat. I will visit you again.

The clerk is quiet, but the crowd is so crowded that the customers can't think of it as a corona. Those who care should not go. The taste is delicious, so we recommend that you come to the store after everything is settled.