cucina NORD IBARAKI

The last order was 10 minutes ago, but I received a careful explanation, so I chose a course of choice. I started with a fluffy espuma-made soup, and the colorful onion panna cotta appetizer risotto and salmon pasta can not be selected and 2 people Share in ? Main, Dolce was a fun course to expect what to do next ?

I was satisfied with the food. However, the service was poor at the family restaurant level. At the time of making a phone reservation, I was asked "What are allergies and inedible ingredients?" Without asking from here, and I expected it to be a nice and nice restaurant. I told you again about the ingredients I want you to pull out when ordering on the day. However, the ingredients were used firmly in the dishes offered. Moreover, twice. The first time I inadvertently laughed and forgave me, but the second time my face was really tight. In addition, the contents of the dishes were changed without permission on the plate of the person who told me that the contents of the ingredients were as usual. When asked because the contents are different from the menu, they answered that everyone's cooking contents were prepared according to the plate of the person who changed the ingredients. If it is difficult for multiple people to come to the store and deal with them individually, I wanted them to say in advance, "We will match the contents of all the dishes." It is against the rules to change the contents of the dish in the post facto report. In the first place, at the time of the first order, the menu was lowered without taking a drink order. I ordered the wine asking me to bring the drink menu again soon, but the appetizer was served earlier than the drink. In course meals, it is natural to serve drinks before food ... In Tokyo, this price range does not require that much service level because it is a casual restaurant, but considering that it is a local city, I think that the service level is not accompanied by the price setting. I'm not expecting as close a service as the Grand Maison, but I'm disappointed at the family restaurant level. At the very least, I would like the kitchen and floor to work together to respond to this request. The food was made with local ingredients and the simple seasoning was very delicious, but the service was disappointing and it was not a good memory. It's not the best, but it's a satisfying level of food, but it's not recommended to anyone because of the service, and I hesitate to come back.

We use at farewell party. This dish uses many fresh, safe and secure ingredients from Ibaraki Prefecture. The taste is also delicious. Lunch is great. Various wines can be selected according to taste.

A stylish space. The green can be seen from the lower window. I use Ibaraki ingredients. The taste of the ingredients is valued and the arrangement is delicious. The menu changes seasonally. Recently, lunches and pasta courses and dinners have become more reasonable.

It was very delicious. [2020 Kinshu Eat the charm of Ibaraki] In the autumn menu, the ingredients of Ibaraki: Kasama Waguri / Meishan pig / Kasumigaura lotus root / Octopus fried at Kuji beach / Takahagi blue vapaya / Oku Kuji egg / Hitachi shine / Ibaraki mushroom / Satokawa I was able to enjoy the pumpkin / etc.

I booked a weekday lunch course The building and surrounding plants are very nice The waitress also explained the contents of the dishes for each dish, and the dishes were also Ibaraki. Appetizer ☆ It was a fashionable presentation, and each vegetable was carefully finished, but I was a little dissatisfied because the amount was too small for me. I wanted more soup ~

I went to lunch ☀️? today at my friend BIRTHDAY ?. It was a course meal, so I was able to relax ???. I thought it was around this time, but it was very delicious.

I visited for a holiday lunch ?. It was a fashionable and nice shop. The taste was modest and delicious, and the price (3300 yen + consumption tax) was not cheap for lunch, but it was full. What was disappointing was the appetizer toothpick and coffee milk ... I wanted you to pay attention to the details because it was arranged in a fashionable way ? When I entered the store, the corona measures seemed perfect, but in the kitchen that I could see through the glass I was worried that the chef would occasionally wear a toothpick ? I didn't know if it was glass-walled ? Sorry ⤵︎