Coucagno

Name: Coucagno
Address: Sakuragaokacho, Shibuya City, 〒150-8512 Tokyo,Japan, Tokyo, Japan

4.5/5 ★ に基づく 8 レビュー

Contact Coucagno

住所：	Sakuragaokacho, Shibuya City, 〒150-8512 Tokyo,Japan
電話：	📞 +87
Webサイト：	https://www.tokyuhotels.co.jp/cerulean-h/restaurant/coucagno/index.html
カテゴリ：	レストラン , 高級レストラン , フレンチレストラン , Provence restaurant ,
街：	Tokyo
Description :	Seasonal Provençal dishes with a creative twist, amid white tablecloths & 40th-floor city views.

Sakuragaokacho, Shibuya City, 〒150-8512 Tokyo,Japan

Best French restaurant in japan

S	Summer Goya on Google ★ ★ ★ ★ ★ Nice view
K	Kazu Ogu on Google ★ ★ ★ ★ ★ Nice restaurant with great service and great dishes, as always
J	Jeff Verellen on Google ★ ★ ★ ★ ★ Congratulations Osamu Tsukamoto (Cerulean Tower, Tokyo) with the crown of croute
J	Joseph Ghafari on Google ★ ★ ★ ★ ★ Delicious food, very fancy. The portions are a bit small but worth it.
B	Based Orient Coyote on Google ★ ★ ★ ★ ★ awesome
R	Romain Pessia on Google ★ ★ ★ ★ ★ Excellent service and food. As someone coming from Provence, I appreciated the simplicity in the dishes at Coucagno, and warmly recommend booking in advance to enjoy the view of Tokyo from the best tables.
A	Anna Skripnik on Google ★ ★ ★ ★ ★ It was amazing experience. Beautiful restaurant, tasty and original food. I had never try something like this. I recommend it!
S	Simon Graf on Google ★ ★ ★ ★ ★ You may expect the first part of a restaurant review to be about the food, but with Coucagno (although the food is exquisite) it's the service that really puts it head and shoulders above the other restaurants in the area. Upon our arrival at the restaurant on the 40th floor of the Cerulean Tower Tokyu Hotel, the maître d′ (I assume) led us to our table--located directly beside one of the many plate glass windows offering sweeping, breathtaking views of Shibuya--and pointed out city landmarks and other highlights visible from our chairs (she indicated the direction in which we might see Mt. Fuji and pointed out that the moon, which was directly in our view, was an unusually deep shade of orange). Our waiter (and all other waitstaff) was fantastic, polite, kind, and extremely professional. Before every course, our waiter explained every item placed in front of us and asked if we had any questions. The service we received was of the highest tier. I admit I'm not an expert when it comes to French cuisine so I'm disappointed not to be able to offer a course-by-course breakdown of our meal. What I do remember is that for our respective entrees, I ordered the pigeon and my fiancée ordered the guinea fowl. Both dishes were thoughtfully and beautifully prepared, subtle and nuanced, but also clearly delicious. We could not have been happier with our decision to dine at Coucagno.