Coffee Nekonoya

Delicious coffee with delicious shopkeepers is delicious. Production areas and kinds are also abundant. Several kinds of cakes are also available.

It is a shop where you can drink authentic coffee with a hideout atmosphere. Self-roasted coffee's Nell Drip Coffee and homemade sweets are delicious. The shop owner tells me a variety of delicious shops that I like food. Since business is a special time, it is better to come and have a look at Twitter.

Coffee specialty store in the middle of Araki town. The cups of Arita yaki only are also great, but the owner's roasted coffee sticking to the shopkeepers becomes habit. Beans can also be purchased. There is also a subscription. Baked goods are also irresistibly tasty. The owner is also a good one.

A retreat-like shop on the 1st floor of a building like Yotsuya's famous bar town, Araki-cho, an apartment with multiple shops. A bar counter at the entrance of the store and two in the back? There is also a table. There are 10 kinds of singles, 2 kinds of blends, and other me menus. All of them have a feeling of nerd lip with a focus on Italian deep-fried beans. This time I had a domestic cat blend that seems to be a classic. Is it Ethiopia based on Latin America? The variety and characteristics are difficult to understand due to deep roasting, but the taste is very soft and the taste is clear like a clear stream. When deeper than this, bitterness and sweetness are usually claimed, but first of all, the clearness remains very impressive, and I feel that it is gentle anyway during the extraction of the lukewarm. Remaining fragrant and rich later, it seems to be disappeared quickly, reminiscent of Hojicha. The shop owner likes Japanese sweets, and it seems that the pairing is more than that. I would like to bring a delicious dorayaki bitter dumpling. An order for ice café au lait was added when the story of chocolate and chocolate became exciting. To be honest, I don't like Robusta roasting too much, but I dare to use a lot of Robusta in Ice Cafe au lait. The caramel odor peculiar to Robusta is suppressed because of the ice, and the extraction leaves only the fragrance. What should be noted is the deliciousness of the sweet milk without any wrinkles! (Conversely rude) I was impressed with milk after a long time. (I bought it and bought it back soon) I am very sympathetic with the fact that we are confronting the rise in specialty coffee, such as the recent COE, through the extraction, innovation, and trial and error. The vector is different from the coffee I am aiming for, but I was able to exchange meaningful information like cross-industry exchange, and I finally stayed long. (Thank you very much!) I would like to go to talk again.

It seems that it was temporarily closed due to Corona, but it will be restarted from May 2020 with consideration of ventilation. This is my second visit. A Ruby engineer is the owner. When you talk to him, he will teach you everything from coffee to the IT community. It was said that it was blended with 3 kinds of beans to match the milk for cafe au lait, and it was very delicious. It's not like the cafe au lait of everywhere. The homemade cheesecake was also thick and delicious. If you go around Yotsuya Sanchome Station, please do. Monday is a regular holiday.

My favorite coffee shop has a unique atmosphere. I haven't been able to drink this coffee for a while due to the corona sickness, but I definitely want to visit when the coffee shop is reopened! I'm looking forward to the day when I can drink coffee again! I think there are many difficult things, but I support you.