元氣餃子 弄堂（ロンタン） 新宿店

For lunch with colleagues. It was almost full at lunchtime, but we were lucky enough to sit at the counter. All menus were attractive, but I ordered Ishiyaki Mapo Tofu. It is carried in a boiled state and it is powerful. The taste was good in Sichuan style where pungency and sansho worked well with rice and it was delicious!

Today's set meal is 750 yen. The name of the dish is not written, just a sample is placed at the store. It's a mysterious dish full of clothes that makes you wonder how it was made when asked. At last, you can see a white fish-like object in a glance. 70-80% of this plate is batter. My stomach sickened me for a while after eating.

I went to Shinjuku 2-chome Genki Gyoza “Lontan”. I go to the underground bicycle shop in Actus, Biggsville, so I knew where I was. Because it is a stand out shop. 18:30 We were the first customer on the table at the back of the store. . Why is there no beverage menu on the back of the menu? I noticed later, even though it is behind the menu on the next table. Well, since the prices of such stores and Beverage are known, order the Chinese staff of the hall, choose the recommended dishes appropriately, raw Zasai appetizer, `` Chicken tongue Chinese appetizer '' The dish that came was disappointing with sliced ​​tongues! I ordered the grilled gyoza and boiled gyoza, which are the signboard products of the shop, as they are the most recommended. What came out is Nanikore? Perhaps this is frozen? (It's a subjective opinion) Is it such a thing by hand? Involuntarily look at each other and listen to their impressions. Is baking too fast? ? In the seat where you sat, you can see a kitchen with a rugged floor in front of an ice machine full of dust. It is dirty Nachelin certification. Ultra-thin skin and meat uncooked at a totally unsavory level. That's why it's fast baked! Is the skin thin to speed up baking? Either way is fine ... Radish mochi is also the worst daikon mochi I have ever eaten. It is a taste that has been deceived with Fanjao, Marlao and soy sauce. We left half the amount of "drool chicken" with a small amount and a strong taste, "juiceless dandan noodles" with a lot of noodles and only cucumber and minced meat. It is a level. Chicken is not delicious at all !! There are professional sauces on parade on the ice machine. "Fried rice with fried garlic and char siu + egg soup with null temperature" that I could make, all this is also a star. Whether the gyoza is the main Chinese restaurant or izakaya, the concept is not clear, and the cospa of @ 3.500 yen or more was clearly feeling lost! As for my subjectivity, maybe it is my own imagination, but do you own imported frozen food products? It is my subjectivity, but the gyoza ◎◎ is much more delicious. I'm losing my energy while eating! If you don't like it, you just have to go ... !! When I returned home, I was almost full at Ojisan ... In this year, I studied society. The high evaluation and popularity of the word of mouth felt strange! Today's rice has an aftertaste.

Great for a little drink. The atmosphere that someone appears in a kung fu movie I wrote it, but it's exactly like that. When I entered the store, I didn't come, so If you ask me to search for hello ~ I met the person in charge of cooking, yeah I was nodded, so I took a seat at the counter. Draft beer and raw Zha cai, Ask for fried chicken wings and gyoza, (Leave the recommended menu. No twist) Use the Zha cai that came out immediately as a knob I waited for the rest while drinking. Zha cai is crispy and Fried chicken wings with sweet and sour sauce and chili pepper It was a habit and it was a habit. There are two types of gyoza sauce, sesame and ordinary. Gyoza itself is normal goodness. Sauce doesn't suit me, I felt that ordinary sauce was better. Two people each. 2180 yen for the 3 items in the photo. There were many other menus, It might be good to eat full here Maybe, Even if you stop by lightly for a snack It's a store that seems to come in handy.

About 15 years ago ... At that time, as a bar at night time I was using it. At that time (still?), The image was full up to that seat. I have the impression that I couldn't put it in easily. I think it's amazing that we still survive in a highly competitive area. Recently I came back to Shinjuku and used it for lunch. I always ask for a set menu of fried rice and a la carte. Whether it's a coincidence or an inevitability, it looks like a daily change. I always feel that fried rice and single dish are the same. It can be a little higher, so I want more variations. It is also a minus point that there are a few talks between the clerk in his spare time.

I think I came once before and ate XO sauce fried rice. This time, I stopped by on the way back from Shinjuku Gyoen for the first time in 4 or 5 years. It used to be a weekday, so many workers were crowded. I had a set of fried rice and dumplings this time, and it was delicious. When the fried rice came, I thought there was a lot of it, but it was okay. I would like to use it when I come here again.

Go alone around 13:00 on weekdays and have no waiting time Enter and order today's set meal It came out in about 5 minutes and it was a normal main dish of stir-fried meat and vegetables, but it was delicious. It was delicious, not more than Japanese, not just Chinese food. It's a repeat lol

I happened to pass by and used it for an early dinner. I had secret soupless tantan noodles and dumplings. The taste of soupless tantan noodles is quite different from the taste of so-called dandan noodle specialty stores, which have been increasing recently. I can't explain the taste well in words, but some cucumbers are on it. This was delicious with this. However, if you imagine that's Tantan noodles and eat them, the image will be different. And it was quite a lot! Although the name of the restaurant says dumplings, there are many Chinese dishes, so I thought that it was mainly used as a Chinese izakaya at night.