chukasoba fujino higashinakanoyama - Higashi Ward

Name: chukasoba fujino higashinakanoyama - Higashi Ward
Address: 1 Chome-1-11 Higashinakanoyama, Higashi Ward, Niigata 950-0836, Japan, 950-0836, Japan

3.9/5 ★ に基づく 8 レビュー

Contact chukasoba fujino higashinakanoyama

住所：

1 Chome-1-11 Higashinakanoyama, Higashi Ward, Niigata 950-0836, Japan

電話：

📞 +877

Postal code :

950-0836

Webサイト：

https://twitter.com/fujinonakanoyam

Opening hours :

Saturday	11AM–8:55PM
Sunday	11AM–8:55PM
Monday	11AM–8:55PM
Tuesday	11AM–8:55PM
Wednesday	11AM–8:55PM
Thursday	11AM–8:55PM
Friday	11AM–8:55PM

カテゴリ：

ラーメン店 ,

Description :

Cold dipping noodles & hot ramen soup in a classic shop with dark-wood tables & counter seating.

1 Chome-1-11 Higashinakanoyama, Higashi Ward, Niigata 950-0836, Japan

Best Ramen restaurant in japan

中	中島悟 on Google ★ ★ ★ ★ ★ 「つけそば」￥800円の大盛￥100円。大盛な事と冷や盛りでモチモチしてかなり食べごたえあり。つけ汁は酸味があり量があってもスルスル食べれます。「手作り餃子5個」￥350円→木曜日限定価格￥150円を注文。普通に美味しい焼き餃子で、この価格で食べれる品では無い。ややニンニク多目かな。「白山味噌らーめん」￥800円+大盛￥100円と「チャーシュー丼」￥50円(平日11時～14時限定価格)を注文。やや味噌感強目でトロッとした甘いスープに、炒め野菜とひき肉の旨味が加わって濃厚な一杯。香ばしく醤油感が強いホロホロチャーシューが乗ったチャーシュー丼。薬味もあって意外とあっさり食べれます。 "Tsukesoba" ¥ 800, large serving ¥ 100. It's very chewy with big things and cold, and it's quite satisfying to eat. The soup is sour and you can eat it even if you have a lot of it. "5 handmade dumplings" ¥ 350 → Thursday limited price ¥ 150. It's an ordinary delicious roasted dumpling, and it's not something you can eat at this price. I think it's a little garlic. I ordered "Hakusan Miso Ramen" ¥ 800 + large serving ¥ 100 and "Char siu bowl" ¥ 50 (weekdays from 11:00 to 14:00 only). A rich cup of sweet soup with a slightly strong miso sensation and the umami of stir-fried vegetables and minced meat. A char siu bowl with a savory and soy sauce-like horohoro char siu. It has condiments and is surprisingly easy to eat.
k	k k on Google ★ ★ ★ ★ ★ 個人的に新潟つけ麺のスタンダードだと思っているお店。最近はラーメンの方が人気っぽいですが、私は野菜つけ麺をオススメします。二郎系程ではないですが、盛りは見た目より多く、中盛でも夕飯に影響が出るかもしれません。魚介ダシが効いており、野菜もほんのり下味があって美味。チャーシューはやや脂身が多く、人を選びます。冷盛りだとチャーシューは硬くてイマイチなので、スープが熱々のうちに温めて食べると良いと思います。追記：「辛つけ」という辛いつけ麺をオーダーしてみました。「旨辛」と「激辛」があり、双方を食べてみました。辛さの方向としては「刺さる」感じで、近場では「麺屋太威」の辛さと同じものを感じます。刺さる辛さがあり、その後酸味が追ってくるこのつけ麺は、人によっては苦手な辛さかもしれません（相方はギブアップしました）。旨辛と激辛で別れているものの、別の辛さを追加するようなものではないようで、一つの辛味の濃さで調節されている感じがします。旨味があまり感じられないため、他店のつけ麺のように追い飯を入れたり、スープを味わうことは難しいかなと思いました。「辛つけ」に関しては、さらなるアップグレードを期待したいです。 A shop that I personally consider to be the standard for Niigata Tsukemen. Ramen seems to be more popular these days, but I recommend vegetable tsukemen. It's not as big as Jiro, but it's more than it looks, and even the middle one may affect the supper. The fish and shellfish broth is effective, and the vegetables are also slightly tasty and delicious. Char siu is a little fat and chooses people. When it's cold, the char siu is hard and not good, so I think it's a good idea to warm the soup while it's hot. Postscript: I ordered spicy tsukemen called "spicy tsukemen". There are "spicy" and "super spicy", and I tried both. As for the direction of spiciness, it feels like "stuck", and in the vicinity, it feels the same as the spiciness of "Menya Taiei". This tsukemen, which has a biting spiciness and then the sourness follows, may not be good for some people (my partner gave up). Although it is divided into spicy and spicy, it does not seem to add another spiciness, and it seems that it is adjusted by one spicy intensity. I don't really feel the umami, so I thought it would be difficult to add additional rice or taste the soup like tsukemen from other restaurants. Regarding "spicy", I would like to expect further upgrades.
v	vm 0214 on Google ★ ★ ★ ★ ★ 日曜朝ラーで伺いました！“清酒らーめん”いただきました。スープにほのかにお酒の風味があり、具材のシャキシャキアクセントが美味しかったです！濃厚な味噌ラーメンでした！ ☆4です。 I visited there on Sunday morning! I had "Sake Ramen". The soup had a faint liquor flavor, and the crispy accents of the ingredients were delicious! It was a rich miso ramen! ☆ 4.
a	aaa “朝が来た” on Google ★ ★ ★ ★ ★ ふじのさんの味噌は間違いなく毎回絶対美味しいんですよ…味噌なんだけど、味に深みがあって、しょっぱいとか感じない。今回ハッピーパスの無料分でネギトッピングにしました。イオンとか色々分店出しても、ずっとここは味変わらずにいて欲しいなぁ。 Fujino-san's miso is definitely delicious every time ... It's miso, but the taste is deep and it doesn't feel salty. This time, I made green onion toppings for free with Happy Pass. I want the taste to stay the same even if I open a variety of stores such as Aeon.
a	annya3あんにゃ on Google ★ ★ ★ ★ ★ 味噌坦々そば頂きました。2回目のリピートです。山椒の効いた辛味噌を溶かしながら食べると旨いですね！寒い時はコレ最高です。店内も広くて家族連れも多い。 I had miso soba noodles. This is the second repeat. It is delicious to eat while melting the spicy miso with Japanese pepper! This is the best when it's cold. The store is large and there are many families.
s	se-g on Google ★ ★ ★ ★ ★ つけめんはやはり美味しいんですが、味噌ラーメンの類は少し癖が味で好き嫌いはあると思います。 Tsukemen is still delicious, but I think that miso ramen has a little habit and likes and dislikes.
K	Katsuhiro Onuma on Google ★ ★ ★ ★ ★ 以前から気になっていたのですがようやく伺うことができました。Happy Passコラボの限定麺の白山味噌ちゃーしゅうめんをいただきました。らーめん巡りのサイトで、写真を見るとチャーシューが3枚のように見えますが実際には4枚でした。味噌のコクがとても効いたスープと太麺の相性が抜群です。ギョーザもモチモチで、ジューシーでした。わたしが注文したギョーザは、5個でしたが3個のものもありました。チャーシュー丼もとてもおいしかったです。お店の店主らしき男性も親切で丁寧な対応をお客さんにしていました。アルバイトのかなり若い女性も他のお客さんがお店を出てしまった後に忘れ物を床から発見、すぐにお店から飛び出して行って忘れ物を届けて来ていました。テイクアウトの高齢男性のギョーザ3枚、チャーシュー3枚にも快く対応していました。店主らしき男性も、チャーシューを切ってくれていました。お店は、ラーメンもギョーザも丼も全てにおいてすばらしい。それに加えて、働いているスタッフも人間味ある方々だと思いました。また、必ず行きたいと思います。あの味が忘れられません。スタッフの方々の対応も。 I've been interested in it for a long time, but I was finally able to ask. I had Hakusan Miso Chashumen, a limited edition noodle from the Happy Pass collaboration. On the ramen tour site, when you look at the photos, it looks like 3 char siu, but in reality it was 4. The rich soup of miso goes well with the thick noodles. Gyoza was also chewy and juicy. I ordered 5 Gyoza, but there were also 3 Gyoza. The char siu bowl was also very delicious. The man who seems to be the owner of the shop was also kind and polite. A fairly young woman working part-time also found something left behind on the floor after another customer left the store, and immediately jumped out of the store to deliver the lost item. I was happy to support 3 take-out elderly men, Gyoza and 3 char siu. A man who seems to be the owner also cut the char siu. The shop is wonderful in all of ramen, gyoza and rice bowls. In addition to that, I thought that the staff working were also humane. Also, I definitely want to go. I can't forget that taste. The correspondence of the staff is also available.
か	かれーぱん on Google ★ ★ ★ ★ ★ 初訪問腹ペコの週末13時過ぎ。すぐにカウンターへ座れたが次々にお客さんが来店。常に満席。んー、人気店。店内を見渡すとカベにホルモンのタオルが(笑) 初めてのお店はどうしても醤油味を頼んでしまう。と、いうことで中華そばとチャーシュー丼。連れは白山味噌ラーメンと餃子。待つこと10分ほど。まずは中華そばが到着。黄金色の透き通ったスープ。だしの香りが心地よい。食べごたえ十分の麺にスープが絡む。トロトロのチャーシューは口の中から消えるの早すぎ。チャーシュー丼との相性も抜群。麺、スープ、チャーシュー丼、スープの無限ループ(笑) 餃子がもっちもちで野菜の甘味が口の中にフワッと広がる。うまい。白山味噌ラーメン。クリーミーな見た目が印象的。すっきりしているけど複雑なコクもあり甘味も感じられるスープ。癖になりそう。これを目当てに来ているお客さんも多いと思う。次回ぜひ食べてみよう。 First visit It's past 13:00 on the weekend of hungry peco. I was able to sit at the counter immediately, but customers came to the store one after another. Always full. Hmm, a popular store. Looking around the store, there is a hormone towel on the cover (laughs) The first shop inevitably asks for soy sauce. So, Chinese noodles and char siu bowl. My companion is Hakusan Miso Ramen and dumplings. Wait about 10 minutes. First of all, Chinese noodles arrived. A clear golden soup. The scent of soup stock is pleasant. The soup is entwined with the noodles that are good enough to eat. Toro Toro's char siu disappears from the mouth too soon. Excellent compatibility with char siu bowl. Infinite loop of noodles, soup, char siu bowl, soup (laughs) The dumplings are chewy and the sweetness of the vegetables spreads in your mouth. good. Hakusan Miso Ramen. The creamy appearance is impressive. A soup that is refreshing but has a complex richness and sweetness. It's going to be a habit. I think there are many customers who are looking for this. Let's try it next time.