Chotto - Kyoto

Name: Chotto - Kyoto
Address: 1-7 Omiya Uenokishicho, Kita Ward, Kyoto, 603-8401, Japan, 603-8401, Japan

4.4/5 ★ に基づく 8 レビュー

Contact Chotto

住所：	1-7 Omiya Uenokishicho, Kita Ward, Kyoto, 603-8401, Japan
電話：	📞 +879
Postal code :	603-8401
カテゴリ：	焼き鳥レストラン ,

1-7 Omiya Uenokishicho, Kita Ward, Kyoto, 603-8401, Japan

Best Yakitori restaurant in japan

チ	チャコチャコ on Google ★ ★ ★ ★ ★ ２回来店しましたが、１度目であまりにも鶏が美味しくリーズナブルで再度行きました。やはり何を食べても美味しく串はもちろん、冬季限定のささ身の漬け丼は絶品でした。お客さんも平日にもかかわらす満席状態で常連のお客さんが多いようです。これからも焼鳥が食べたいときは又利用したいです。 I visited the store twice, but the first time the chicken was so delicious and reasonably priced that I went there again. No matter what you eat, the skewers are delicious, and the winter-only pickled rice bowl with sasami is excellent. It seems that there are many regular customers who are fully booked even on weekdays. I would like to use it again when I want to eat yakitori.
T	Tomi Kan (tommy) on Google ★ ★ ★ ★ ★ 美味しい焼き鳥屋さんです。塩が基本で味に自信がある証拠です。大将も渋味のある良い男で、雰囲気も良いですよ? It is a delicious Yakitori restaurant. Salt is the basis and proof of taste. General is also a good man with astringent taste, the atmosphere is also good
山	山口哲雄 on Google ★ ★ ★ ★ ★ コロナに負けず、いつ行っても満席状態?これも大将のお人柄でしょうね? Not defeated by Corona, it is always full ? This is also the personality of the general ?
I	Ikenoya Yoshinori on Google ★ ★ ★ ★ ★ 京都市に引越しで来てから探し当てた最高のお店だと思います炭でキチンと焼いていただき焼き加減もいい感じです地元の方にとても愛されていますし1人でふらっと入っても入りやすい雰囲気ですお値段もリーズナブルでとても良いです迷ったらココ！間違いは無いです I think it's the best shop I've found since I moved to Kyoto It is nice to cook with charcoal. It's loved by the locals, and it's an atmosphere where it's easy to enter alone. The price is reasonable and very good. If you get lost here! There is no mistake
あ	あるみかん on Google ★ ★ ★ ★ ★ 地元の方々から愛されるお店だと感じました。値段もリーズナブルで美味しいです。店主の方がとても良い方で是非また来たいと思いました。 I felt it was a shop loved by the locals. The price is reasonable and delicious. The shopkeeper was very good and I wanted to come again.
あ	あきやす on Google ★ ★ ★ ★ ★ 美味しい鶏をゆっくり飲んでゆっくり食べる＼(^^)／ Drink delicious chicken slowly and eat slowly \ (^ ^) /
日	日下部喜之 on Google ★ ★ ★ ★ ★ 創業約20年。創業当時よりちょくちょく寄せて貰っております。メニューはほぼ創業当時のまま。若干、品数は増えましたが唐揚げなどの揚げ物は一切置かず、串焼きとサラダや一品物数点で勝負されております‼(裏メニューは数点有り) 冬季に必食は、『湯豆腐』‼ こちらの湯豆腐は鳥スープを使用されており、スープはしっかりしたお味ですが豆腐と組み合わせることにより、とてもあっさりと頂けます。焼鳥の『鳥レバー』もタイミングが合えば、『白肝』に当たることがあるかも。そんな時は、是非とも『塩』で食して頂きたい。フォアグラに負けない濃厚なお味であります。お腹が空いていれば、『鳥ぞうすい』(冬季のみ)や『ちょっと丼』(焼鳥丼)、そして『漬け丼』『焼きおにぎり』などがございます。昔はシニア世代がカウンターに陣取っているような雰囲気でしたが、最近は若い世代が店内を埋めつくしております。近年、北区エリアの中ではなかなかの繁盛店になってきました。ボトルキープの焼酎も所せましと並べられ、常連客の多さがそれを物語っております。 Founded about 20 years. We have been receiving it since our founding. The menu is almost the same as when it was founded. Although the number of items has increased slightly, no fried food such as fried chicken is placed, and skewers, salads and several items are played. (There are several items on the back menu) Must-eat during the winter season is “Yudofu”‼ This tofu uses bird soup, and the soup has a solid taste, but you can enjoy it very easily by combining it with tofu. If the timing of the yakitori “bird liver” is right, it may hit “white liver”. In such a case, I want you to eat with "salt". It is a rich taste that does not lose to foie gras. If you're hungry, you'll find "Birdbird" (winter only), "Kidondon" (yakitori-don), "zukedon", and "baked rice balls". In the past, the atmosphere was like a senior generation at the counter, but recently a younger generation has filled the store. In recent years, it has become quite a thriving store in the Kita Ward area. Bottled shochu is also lined up, and the number of regular customers tells it.
あ	あはあは on Google ★ ★ ★ ★ ★ 以前1度行きましたが、最初串を注文してから20分以上出てこず、かわとなんこつは50分経ってようやく焼き始めたそうです。味は美味しかったですが流石にこれは無いと思いました。残念です。 I went there once before, but it didn't come out for more than 20 minutes after I ordered the skewers for the first time, and it seems that Kawa and Nankotsu finally started to bake after 50 minutes. The taste was delicious, but I thought it wasn't there. I'm sorry.