横濱家系ラーメン 勝鬨家

700 yen, which is the same as ramen. Small rice 50 yen. Katsushika in your neighborhood. You can eat delicious Iekei ramen at any time. Before Corona, it was open until 3:00 am. You can use it even after drinking! I am grateful that you can eat ramen and rice for 750 yen.

I ate the middle of ramen. Satisfied with more volume than it looks! It is a mechanism to purchase a meal ticket inside the store and wait outside the store. The clerk will call out to you.

It's not enough to eat around the family, but I could eat this ramen deliciously without feeling salty until the end. There were two clerk, but the customer service was also good. I will visit again if I want to eat.

It's generally delicious no matter when you eat it. The taste is firm and full of satisfaction. I'm crazy about eating it because I don't care about infectious disease measures.

[Katsushiya] * Genealogy not disclosed The genealogy of this is unknown (private). It's a popular store. There are two large barrels in the kitchen and the soup is cooked well. There is a noodle box of Ohashi Noodle Tama near the entrance. The noodles were boiled in Tebo. Is the soup a balanced type? Chicken oil has a lot of feelings. The scent is nice. The soup is a little viscous, but it doesn't feel like a beast. When mixed, the pork bones feel stronger. There is also richness. The chicken feel is weak, so it feels a bit monotonous, but ... The feeling of soy sauce is also a little stronger. It's not so salty because it's mellow, but I firmly insist. It's different from the sharpness like a direct line, but A well-balanced and delicious soup. Last time, the pork bones were weak and the soy sauce was sharper. This time it was different. It ’s quite powerful ... The amount of soup was large and it was hot until the end. Ohashi Noodles Tama noodles are flat, medium-thick straight noodles. Boiled to a hard order, just the right hardness. Boiled was just right today. It seems to be flatter than the foot of Ohashi Tama, which you often see. The noodles were a little slippery and chewy. There is no feeling of fluffiness. Is char siu shoulder butt? Firmly hard without fat. It's smoked, but the smoke is modest. It had a chewy texture. Spinach is a little more. The texture is good and the taste is strong ... It was delicious spinach (^. ^) 5 extra seaweed. The glossy black-green seaweed is normal in size and thickness. It was strong even when soaked in soup. The flavor was pretty good. For condiment green onions, the appropriate amount is first sliced. It had a spicy taste and had a good condiment. Yes. It was all better than last time ♪ It was a very strong and balanced soup today. I hope you will continue to do your best. Ramen + nori seaweed.

I ordered a light soup, but it's so salty. The taste ball is a hard half-boiled egg. The char siu was refreshing in the part with less fat. The noodles were flat noodles, which is rare for Iekei ramen.

Overall the taste is normal. Even if the soup is normal, it's a little salty. also! The heat is hot and GOOD. The char siu is a little streaky and a little smoked. also! It didn't fit my taste! The sauce on the char siu bowl is too sweet! It seemed like I was giving in half, but I was forced to do it! ate. Is it too sweet? The ramen here is a little salty! Ramen rice may be just right.