麺家 たけ田

I went on Saturday. There were 7 to 8 round chairs outside the shop and I was able to sit side by side. When I was waiting, the shop staff had a menu and took orders, but I was often asked by the shop staff as well. I made red and spicy ramen, but since this is my first shop, I asked him to change to a special niboshi soy sauce ramen. I wonder if it's a light soup and medium-thick noodles. It was delicious. I felt that the rare char siu was thick and hard, and then I felt bad breath when I was wearing a mask. I want to stop by again.

A shop where you can eat salt ramen with a light soup. The char siu is tender, and the taste balls are soaked in the taste and delicious. The fried chicken is bigger than expected and hot. The clerk's response is good, and I want to go to eat Niboshi ramen next time.

I ordered a special niboshi soy sauce ramen, It feels like a refreshing soup with lard to add flavor and richness. Rare char siu is orthodox. Personally, chopped onions are a good accent. Thank you for the meal.

I had a rare char siu bowl, a Chinese noodle in the evening. Wait a little before the store opens. It was a refreshing soy sauce ramen, and the chewy noodles were topped with two types of char siu, which was delicious. The rare char siu bowl is also a flavored dice-shaped chewy char siu, and the texture for the first time and the wasabi attached to it were a novel bowl. The most impressive thing was that the staff came to see me off after the checkout and kept me waiting until the store opened. He added a word. There aren't many shops that can be attentive to this. Each taste has its own taste, The customer service like this will call repeaters. This is the shop I want to go to again.

Occasionally, I thought it would be okay to have ramen for lunch, so I went to a ramen shop that I was curious about. There were about two people lined up outside, but after a short wait, they were passed through the store. There were about 10 seats in the store, with only counter seats. There was no partition between me and my neighbor. Alcohol disinfection, masks, and silent meals are the only measures against infection. The customer service was very good. I ordered special salt ramen and fried chicken. After a while, the special salt ramen and fried chicken arrived. The light soup ramen and the outside were crispy and juicy fried chicken was very delicious. On the way back, the staff came to see me off. I thought that this ramen shop takes great care of its customers. I had a good impression, so I wanted to go again.

Fried chicken was delicious large. Good price is to put in 200 yen and the side. The third time this time. Order the red of Tsuramune today. It was delicious at a moderate spiciness. Glutted ourselves and ate until rare roast pork bowl greedily. It was delicious, but the next time'll keep only the fried chicken and noodles. I will come again.

Special Chinese noodles. Rare char siu's exquisite fire. The char siu is not too seasoned and you can feel the taste of the meat. The balance between the light and clear soup and the noodles is also exquisite! The noodles don't insist too much and go well with the soup. The aroma of charred green onions is also good. Was it meaty? It wasn't written on the menu, but it tastes good when you chew the loose meat. However, it's a little painful to eat without spilling because the bowl is full. Next time I want to eat dark soy sauce.

I aimed at the opening time with my family. There are only counter seats. We entered the store one after another from the opening, and the seats were filled from the opening. I don't remember much, but at the L-shaped counter seat, it felt like four family members could sit and another. If the number on the other side is the same, maybe 10 seats? It was lively and the staff's older sister was very good at serving customers! At the counter! Is it a disinfectant? And there was a hair clip! This is the first time that rubber is placed. I felt that I was providing good service even from a female perspective ✨ Father and son soy sauce My mother and I asked for salt and got a rare char siu bowl, but I heard from my sister that there is a bowl limited to today, so I ordered both ♫ Plus 2 fried chicken. I forgot to take a picture of fried chicken (laughs) Soy sauce has a stronger taste impression. The salt had an impression of a light taste. It is different from the imagination of commercially available salt ramen. The main taste is dashi (* ´˘` *) Soy sauce if you want to eat it If you want to eat lightly, I recommend salt ✨ The bowl is more delicious (๑´ڡ`๑) I can only say w Ramen has different tastes, but Donburi is unanimous for the whole family w I didn't like fried chicken. It doesn't taste. It was just like sprinkling powder and frying. A lot of oil. My son passed through ramen and ate it because it had no taste. That may be the correct answer! You may be able to get some oil with ramen soup stock. It wasn't fried with thigh meat, and it looked thinner, but it looked like a piece of meat like the one in the photo. The fried chicken photo is an image. I forgot to take the actual photo. I'm glad I went to eat ✨ It was a ramen shop that I wanted to go to again ♫