海の幸と酒海潮

Name: 海の幸と酒海潮
Address: Chiyodamachi, Maebashi, 〒371-0022 Gunma,Japan, Gunma, Japan

4.5/5 ★ に基づく 8 レビュー

Contact 海の幸と酒海潮

住所：

Chiyodamachi, Maebashi, 〒371-0022 Gunma,Japan

電話：

📞 +878

Opening hours :

Saturday	6–11PM
Sunday	Closed
Monday	6–11PM
Tuesday	6–11PM
Wednesday	6–11PM
Thursday	6–11PM
Friday	6–11PM

カテゴリ：

日本料理屋 , シーフードレストラン ,

街：

Gunma

Best Seafood restaurant in japan

y	ymd650 on Google ★ ★ ★ ★ ★ ママに料理にホットします。また２次会か３次会で少人数で飲みたい店。 Hot to cook to mom In addition, it is a store that you want to drink with a small number of people at the second or third party.
た	たかひろ on Google ★ ★ ★ ★ ★ お店の人は優しく、ほぼマグロの料理ですが美味しかったです。また、機会がありましたら行きたいと思います The people at the restaurant were kind and almost tuna dishes but they were delicious. I would also like to go if there is an opportunity
T	Taro Bandow (Bantaro) on Google ★ ★ ★ ★ ★ 店の名前通り海鮮ものが旨い。料理にあう日本酒も豊富。なんと言っても女将の人柄。 Seafood is delicious, as the name suggests. There are also plenty of sake to match the dishes. After all, she is a landlady.
T	T M on Google ★ ★ ★ ★ ★ 馬場川通り（千代田町４丁目１－２）から移転して現在の店（千代田町５丁目５－９）で営業しています。鮪専門のお店です。お刺身以外に、鮪の餃子や鮪ステーキなどメニューは豊富です。 It has moved from Babakkawa-dori (4-1-2, Chiyodamachi) and is open at the current store (5-5-9, Chiyodamachi). It is a shop specializing in tuna. Besides sashimi, there is a wide variety of menus such as tuna dumplings and tuna steak.
E	E L on Google ★ ★ ★ ★ ★ 2回目の来店です。マグロの美味しさは、もちろんですが、やっぱり気さくな女将さんがとても印象的で、とても温かい雰囲気なお店です(^o^) 尾の身のステーキ、おすすめです！ This is the second visit. The taste of the tuna is, of course, but the friendly landlady is very impressive and a very warm atmosphere (^ o ^) Tail body steak is recommended!
藤	藤井哲 on Google ★ ★ ★ ★ ★ ここのマグロ料理が絶品。バチマグロの旨いのが食べられる。本マグロが本当においしいマグロだと思いこんで養殖ものの中とろを食べるなら、まずはここへ。(本マグロの天然物なんて、とても高いし、簡単には食べられない。)鉢鮪の冷凍物の良いものになると、それは漁体の大きな大鉢になり、脂も乗ってくる。それがリーズナブルで楽しめるのは狙いと言える。但し、その日の当たり外れはあるから要覚悟。それでも養殖物の中とろ食べるくらいなら。コッテリの好きな人も多いけどね。ラーメン界もそうだけど(笑)。ここのおかみさんが最高にいい人。心に残るがんばり屋。 The tuna dishes here are exquisite. You can eat the delicious taste of Bati tuna. If you think that this tuna is a really delicious tuna and you want to eat a medium-cultured one, go here first. (The natural product of this tuna is very expensive and not easy to eat.) When it becomes a good basin frozen product, it becomes a large bowl of fish body and fat also rides on it. It can be said that it is reasonable and enjoyable. However, it is necessary to be prepared because there is a missed day. If it ’s still enough to eat in the culture. There are many people who like Kotteri. The same goes for the ramen world (laughs). The wolf here is the best person. An unforgettable gambler.
H	Hahahaha God on Google ★ ★ ★ ★ ★ 元気のいいおばちゃんが一人で切盛りしてるマグロ料理メインの居酒屋さん。前橋行くといつも行きます An izakaya with a main course of tuna dishes, where a cheerful aunt is serving alone. I always go to Maebashi
D	DAN Suzuki on Google ★ ★ ★ ★ ★ 2夜に渡ってお邪魔させていただきました。他の方も仰っているようにまぐろ料理が美味い！お母さんの手料理のようなあたたかいおつまみの数々にこころも温まりました。ほぼおまかせでした。価格も普通の食べ飲みで4人で14000円ほど！ボトルキープが壁にズラっと並んでいるのも納得です。おかみさんは来年ガンの手術だそうで数ヶ月お店を休むそうです。元気な姿でお店を再開して欲しいです。また行くのを楽しみにしています！！ I've been bothering you for two nights. As others have said, the tuna dishes are delicious! I was warmed up by the many warm snacks like my mother's home cooking. It was almost up to you. The price is about 14,000 yen for 4 people with normal eating and drinking! It is understandable that the bottle keeps are lined up on the wall. The mother is going to have cancer surgery next year and will be absent from the store for several months. I want you to reopen the shop with a healthy appearance. I'm looking forward to going again! !!