焼肉 真佐可 - Nagoya

Is delicious! Sunday is a regular holiday! It used to be a queue in the past (when you go there are many empty swings other than regular holidays) Old-fashioned style of smoke mokumoku. Good for alcohol! Rice goes on! Most people use it with about four people. Sauce is also delicious! The building looks like the old days. Yakiniku restaurant behind Chuden. Let's go! As a yakiniku restaurant, it will compete for first and second place except for chain stores! It may be unsatisfactory for those who want to eat a lot, but since they use good meat, it is inevitable to eat it!

I have been a favorite yakiniku restaurant since I was a student. There are various restrictions such as that you can order meat only once, you can not make a reservation, etc., but it is more satisfying and delicious, so I have been going for more than 10 years. We recommend tongue and fins. The restaurant is so delicious that you will always be grateful if you take your friends with you. Reservations can only be made locally from 3:30, so there are 4 ☆, but if you just say the taste, it's ☆ 5.

This is the most delicious yakiniku restaurant in Japan. I have been doing this for ten years since I was a college student. I can assert that it is more delicious than any high-end yakiniku restaurant! The fins are exquisite! There are often ☆ 4 because you can not make a reservation and suddenly it will be a break, but if you only taste it is ☆ 5.

When I visited the store before, I used fresh meat that I could eat raw. The inside of the store is not so large and there is a second floor, but it is for groups. In the past, it was written that you could order meat up to twice, but nowadays it seems that you can't. There is no problem with the taste, but I'm curious that the customer service is better than the group. I think there is a coin parking lot nearby. I want to come to the store because it has an unforgettable taste ...?

The first floor was a two-seat table and a tatami room. It seems that even a few people are okay on the second floor. Autographs of many celebrities were displayed. There are some meats in one group and one plate, so I think it's a good idea to go early. The liver (salt) was very delicious ? I had only eaten the sauce but it was delicious ♪ I also like the loin but the fins were very soft and surprisingly delicious ? The kimchi feels light and has plenty of garlic. It was easy to eat without sourness ?

To Masaka, a yakiniku restaurant in Tsurumai. This is my first visit in a long time. A famous yakiniku restaurant with a reservation desperate in Nagoya! I bought it in my dictionary, so I came to write only my name once in the afternoon and visited again in the evening, but it wasn't crowded at all! I wonder if it's like this on weekdays these days ... The inside of the store is still marked by the entertainer's signature! You can take the seats on the second floor and put your luggage in the trash bag to prevent odors. I asked for a variety of loin, skirt steak, hormones, and had a good drink, and it was about 4000 yen per person ... Cospa was good as usual! It was a treat! !!

Legendary shop! !! It is back in the Meieki area! !! Masaka, a very popular yakiniku restaurant! !! The Meieki store is open! !! The identity of the legendary shop is firmly inherited, and the taste and quality remain the same! ︎ The long-awaited restaurant for yakiniku fans has advanced to Meieki! ︎‼ ︎ It ’s really delicious ???

In Tsurumai I went to a famous yakiniku restaurant (^^) It is a yakiniku restaurant with various commitments. It's been 10 years since I visited here. This shop I can't order additional meat! I have to order all at once first. People who are new to this system are absolutely confused. Since there are 6 people, think that each person is 3-4 servings Order about 20 dishes! Is it enough? Drinks are self-serve from the refrigerator. The thing that surprised me the most in the past was oolong tea. What a 2L PET bottle is left as it is (laugh) It is conscientious to raise the price ♪ ◎ Ordered menu Kimchi 300 yen Raw cabbage 370 yen Grilled tongue 1790 yen Grilled vegetables 570 yen x 2 servings Calvi 1000 yen x 3 servings Beef Shinzo salt 480 yen Upper hormone 640 yen x 2 servings Kurobuta Tontoro 560 yen x 2 servings Loin 1030 yen x 3 servings Beef kimo salt 520 yen Fillet 1690 yen x 6 servings] Because there is no smokeless roaster The smoke is muffled! This is the real thrill of Masaka-san. But that's fun ♪ If you are interested, put it in a plastic bag Let's evacuate your jacket and bag. Speaking of Masaka-san, fillet meat! The seasoning is solid Rich deliciousness ♪ The chewy texture is also soft (^^) Bake and eat ~ Bake and eat ~ I ate only meat, but it's already the limit! Order rice at the very end! Rice goes great with this strong seasoning ♪ It's really delicious ~ (^^) ★ Egg soup] I ate 20 dishes Order additional egg soup. Other than meat, it is OK to add. Visit after a long time I missed it very much ♪ I used to not be able to make reservations at all That doesn't seem to be the case these days. By the way, make a reservation at the store Please note that you cannot do it unless you go directly. But the price has increased compared to the past. I remember eating it for 5,000 yen before. It was a very fun day ♪ Thank you to everyone who came with us! Masaka-san, thank you for your feast! (^^)!