Chinmanrō - Ota City

The lunch menu is affordable and very delicious!

It is a popular shop where you can eat authentic Chinese food at a low price.

You can enjoy the nostalgic taste of Chinese food from the Showa era.

It's cheap and delicious, so it's useful for occasional lunch.

Used alone on Friday night. We ordered the famous chicken bowl and stick dumplings. The Chinese restaurant in Kamata had the impression that there were many people, but it was relatively empty and I was able to eat slowly. Each table has 6 seats, so it's easy for a group to enter.

I feel relieved whenever I come. For some reason, it's always about half a year, but I still stop by regularly. Gyoza is an original and bespoke item from the skin. It's a gyoza that seems to be a chewy continental gyoza, and it's a good thing to fill your stomach. I really like it. Be sure to ask for some servings. I also ordered a rare bowl of rice. In words, it would be a gorgeous one with soy sauce made from Chinese ankake bowl and seafood and meat. I'm addicted to it. Mr. Chen decides the taste rather sweetly, but I am happy that he likes it. The liver comes in asking if the fried Levanilla is still good. I think you should give me more vegetables, but I understand that this is balanced by this distribution. This is also a gentle and blunt seasoning, and it is not in the direction of refreshing and sweaty, with the feeling of edging with salt, which is common in town China, and stirring in a short time. It is different from the town of Chinese food, which has a high amount of heat in its hands due to its gentle taste and mild seasoning. Every dish seems to be prepared from zero base, and I feel that it is more serious than originality. It's a pity that they come by car, but even if you don't have beer, delicious food is delicious. If you want to drink it, you can buy it as a souvenir and go home. You can take it home, of course. Of course, there are authentic dishes made by the Chinese, but many of them have a gentle taste, and they do not have the characteristic sharpness of Sichuan and Tohoku dishes. I like it. That is good. The taste of what I ordered without hassle is as I imagined, and it is a little more delicious than I imagined. I am fascinated by the balance of "a little tastier than I imagined." The atmosphere and taste that everyone can enjoy and enjoy, with meals not being too protagonist. It will be the true value of the Chinese dining room. A lovable shop that local customers go to and support even at such times.

A set of black ramen and half fried rice. lunch. What is black ramen? A large amount of black sesame is on the ramen. Char siu is grilled pork. The noodles are curly noodles. Half fried rice in the set is made. The taste of ramen is very normal.

I'm full, my favorite Chinese food. I ordered Mapo tofu bowl, Chinmanrou bowl (?), And stir-fried oysters. After working overtime, I'm hungry, but I can't make anything. The strong taste is just too good for a tired body. Seasoning cannot be imitated at home Authentic Chinese food with spices. The difficulty that cannot be said to be the difficulty is There are so many ingredients that I get full before I get to the rice. The optimal solution is A glass of white rice or beer, Maybe two of your favorite side dishes are good.