Dan-da-dan Sakaba - Ota City

Name: Dan-da-dan Sakaba - Ota City
Address: 6 Chome-27-7 Omorikita, Ota City, Tokyo 143-0016, Japan, 143-0016, Japan

3.6/5 ★ に基づく 8 レビュー

Contact Dan-da-dan Sakaba

住所：

6 Chome-27-7 Omorikita, Ota City, Tokyo 143-0016, Japan

電話：

📞 +88778

Postal code :

143-0016

Webサイト：

http://r.gnavi.co.jp/e8epurwb0000/

Opening hours :

Saturday	12PM–12AM
Sunday	12PM–12AM
Monday	12PM–12AM
Tuesday	12PM–12AM
Wednesday	12PM–12AM
Thursday	12PM–12AM
Friday	12PM–12AM

カテゴリ：

居酒屋 , バー , Mandarin restaurant ,

6 Chome-27-7 Omorikita, Ota City, Tokyo 143-0016, Japan

Best Izakaya restaurant in japan

Y	Y Y on Google ★ ★ ★ ★ ★ 駅前すぐの店。ざっくりした飲み屋。餃子がとても美味しいです。沢山頼んでパクパク食べたい。時間がかかったりするので早めに多めに頼んでしまいます A store right in front of the station. A rough bar. The dumplings are very delicious. I want to order a lot and eat it. It takes time, so I will ask for more early
K	Kenny on Google ★ ★ ★ ★ ★ 無難、値段普通、味普通、料理は多いほう？かなー餃子も肉汁たくさん入ってて悪くなかったしチャーシューとつけ麺特にうまかったです。 Safe, normal price, good taste, more food? Kana It was n’t bad because the dumplings had a lot of gravy Char siu and tsukemen were particularly delicious.
S	Shinobu Yoshida on Google ★ ★ ★ ★ ★ 4周年ですビール、レモンサワー、ハイボールが190円だから行って来ました。餃子はヤバイです。うまい。。小籠包みたいに肉汁溢れるので一口で食べましょう。半分かじると隣の人に肉汁飛びます(笑)塩辛がかなり美味しくて「塩辛じゃがバター」に追加で塩辛頼みました。ハイボールはグラス(？)がキンキンなので(ガラスではないやつ)美味しく飲めました。餃子だけのお店かと思い行かなかったのですがつまみもあるのでまたいきたいなー。飲み放題もあるようなので今度はそれを目当てにいきます！ It's the 4th anniversary, so beer, lemon sour and highball went for 190 yen. Reiko is a bad boy. good. . Let's eat it with a bite, as it is full of meat juice like a small eggplant. I half-jumped and jumped to the next person (laughs) The salty taste was quite delicious, and I asked for salty taste in addition to "salty potato and butter". The highball is delicious because the glass (?) Is kinkin (non-glass). I did not think that it was a shop only with dumplings, but I want to go there again because there is a knob. It seems that there is an all-you-can-drink, so I will go for it next time!
福	福太郎 on Google ★ ★ ★ ★ ★ 平和島駅西口直ぐそばです。チェーン店ですが、頼んだ品は、おいしかったです。ただ、タバコ煙が苦手の人は不向きかもしれませんね！再訪コロナ騒ぎで、人の集まる場所は、敬遠がちですで、人気の少ない時間帯を狙って行きました。それでも、少な過ぎだよね！おかげさまで、ゆったりと過ごすことが出来ました。この居酒屋さんは、チェーン店ですが、場所で美味さが違うね！御馳走様でした。再再訪また来ちゃいました（笑）お気に入りになってしまいました。今回は、気になっていた麻婆豆腐を食しました。味濃くて痺辛い味付けなので、ホッピーに合いましたネ。馬刺しの赤身です。九州の醤油と良くあって美味しい、とっても美味い? 定番のキャベツもイイよね！最近のキャベセンは、機械のスライサーでフアフアに処理してるのが多いけど、此処のは、ちゃんとした千切りで美味いっす? 手切りなのかね？だとしたら、手間かかってますなぁ！必ず頼んじゃいます。これで、紫煙さえ無ければなぁー店内の張り紙に、喫煙者への注意書があるけど、どうなのかなぁ（泣） It is right next to the west exit of Heiwajima Station. It was a chain store, but the product I ordered was delicious. However, those who are not good at cigarette smoke may not be suitable! Revisit In the corona fuss, the places where people gather tend to shy away So, I aimed at the less popular time zone. Still, too little! Thanks to you, I was able to spend a relaxing time. This izakaya is a chain store, but the taste is different in different places! It was a treat. Revisit I have come again (laughs) It has become a favorite. This time, I ate the mapo tofu that I was worried about. Because it is rich and numb and spicy, it goes well with hoppies. It is lean horse sashimi. Very good with Kyushu soy sauce. The classic cabbage is also good! Recently, cabbage is often processed with a machine slicer, but this is a good shredded cut and it tastes good. Is it hand-cut? If so, it is troublesome! I will definitely ask. Now, there must be no purple smoke There is a notice for smokers on a poster inside the store, but what about it? (Crying)
t	taeko hashimoto on Google ★ ★ ★ ★ ★ 感染対策が全くされてません。二度と行きません。パーテーションも無い。 No infection control measures have been taken. I will never go again. There is no partition.
中	中山誠 on Google ★ ★ ★ ★ ★ 京急本線平和島駅西口から約70mの、餃子メインの居酒屋さん。18時10分チョイ飲み目的で来店、先客2、後客0、入口近くのカウンター席へ。名物の肉汁焼餃子6ヶ(460円)、生中(480円)(税抜)注文。最初は何も付けずにそのままで。大ぶりでもちもちした食感とぱりぱりの焼餃子。餡もボリュームが有って旨いです。肉汁は少ない印象。焼き加減で違うのかな。ダンダダン他店の時は肉汁が飛び跳ねて驚いた経験が有ったので少し残念。でも充分旨いので2枚にすれば良かったと後悔。次回は餃子と気になるメニューを。ごちそうさまでした。 A gyoza-main izakaya about 70m from the west exit of Heiwajima Station on the Keikyu Main Line. 18:10 Visited the store for the purpose of drinking choi, 2 first customers, 0 second customers, to the counter seat near the entrance. Order 6 gravy dumplings (460 yen), raw (480 yen) (excluding tax). At first, leave it as it is without adding anything. Large and chewy texture and crispy gyoza. The bean paste is also delicious with a lot of volume. Impression that there is little gravy. I wonder if it depends on how much it is baked. It's a little disappointing because I was surprised when the gravy jumped at other Dandadan stores. But it's delicious enough, so I regret that I should have made two. Next time, I'll have a menu that I'm curious about with dumplings. Thank you for the meal.
D	Dick Leong on Google ★ ★ ★ ★ ★ Gyoza is the feature and it is the must try. Dumplings in soup is equally good and should try. The century egg is a delicacy which is not easily found and prepared so well, try it, you'll like it. The lunch special is a real deal and should not be missed. The staff is young, energetic, almost theatrical, and english helpful.
J	Jane Chompoowong on Google ★ ★ ★ ★ ★ The gyoza is a must try! It has some soup within each bite, actually the peelings could be a bit thinner, and the century egg presentation is very interesting, as if it was an egg in a nest! Over everything tastes great! Beer and gyoza is a perfect combination, take out is also available! They even have... horse meat!!! BASHASHI! Enjoy! The food is really quick! Oh and cash only ;)