Chikurin - Miyazu
4.1/5
★
に基づく 8 レビュー
Contact Chikurin
| 住所 ： | 232 Yura, Miyazu, Kyoto 626-0071, Japan |
| 電話 ： | 📞 +87799 |
| Postal code : | 626-0071 |
| Webサイト ： | https://www.ikekatsu-kani-chikurin.com/ |
| カテゴリ： |
日本料理屋
,
Crab house
,
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岸
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岸京子 on Google
★ ★ ★ ★ ★ こんな新鮮な蟹は美味しくて初めて
でした?
 This is the first time that such a fresh crab is delicious
It was ?
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ま
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まつもとナチュラル on Google
★ ★ ★ ★ ★ 蟹をいただくために宿泊しました。生き蟹専門を謳うだけあって蟹は大変美味しかったです。大将の解体パフォーマンスもなかなかで、御歳80になられるという大将の蟹にかける情熱が感じられるいいお店です。ロケーションもいいので夏に家族でも来たいのですが、夏場も蟹料理だけらしいのでお宿としては★１個減らしました。
I stayed to have a crab. The crabs were very delicious as they only sang a specialty of living crabs. The dismantling performance of the general is quite good, and it is a good shop where you can feel the passion for the general's crab that you can turn 80 years old. The location is good, so I would like to come with my family in the summer, but it seems that only crab dishes are served in the summer, so I reduced the number by one as an inn.
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民
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民泊の帝王西心斎橋 on Google
★ ★ ★ ★ ★ 活けかに料理のお店なので、予約は必須であり、今回は、活けカニコースを注文。
まず、個室に案内され、大きな活けかにを見せて頂き、目の前で活けかにの調理に感動！?
お造り、カニ刺し身など順番に提供され、活けかにの美味しさにも感動しました。
途中でお店の大将から、活けかにに対する情熱を熱弁して頂き、また1年中(季節関わらず)活けかにを食べられる、日本で唯一のお店だそうです！夏に活けかには、特に美味しいそうです！次回は夏の活けかにを食べて見たいです??
Since it is a lively restaurant, reservations are essential, so this time I ordered a live crab course.
First of all, you will be guided to a private room and show a big lively crab, and you will be impressed by the lively cooking in front of you! ?
The sashimi and crab sashimi were served in order, and I was impressed by the lively taste.
On the way, the general of the restaurant expresses his passion for lively crabs, and he is the only restaurant in Japan where you can eat lively crabs all year round (regardless of the season)! It seems to be especially delicious in the summer! Next time I want to eat the summer crab ??
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U
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UDP BIZ on Google
★ ★ ★ ★ ★ 蟹は超一級品です。それに、大将は蟹に人生を捧げておられます。女将さんは大変優しい方です。色々とお話しさせていただきましたが、館内の雰囲気も良くて、喉かな風景を眺めながら、温かい気持ちになりました。
Crab is a super first-class product. Besides, the general is devoting his life to the crab. The landlady is a very kind person. I talked about various things, but the atmosphere in the hall was good, and I felt warm while looking at the throaty scenery.
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和
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和光 on Google
★ ★ ★ ★ ★ 新鮮なカニ料理ポン酢など使用しないのが売りです。何を食べてもとにかく美味しいカニ料理を楽しめます。
The selling point is that fresh crab dishes such as ponzu are not used. No matter what you eat, you can enjoy delicious crab dishes.
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西
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西尾尚子 on Google
★ ★ ★ ★ ★ 活きカニ?を初めて目の前で捌いて頂いて食べました?カニの心臓動いてるのを見て驚き( °-° )でも、食べました(笑)ポン酢も何も使わずに全て食べました！今回は生とボイル。。どっちも美味しい♥最後に手を洗おうとしたら全くにおわない。。。•́ω•̀)?なぜ？新鮮なカニは全くにおわない！！！ちなみにカニ味噌はボイルと生では全然物が違う‼️
I had the live crab ? handled in front of me for the first time and ate it ? I was surprised to see the crab's heart moving (°-°), but I ate it (laughs) I ate everything without using any ponzu sauce rice field! This time raw and boil. .. Both are delicious ♥ When I try to wash my hands at the end, I don't smell at all. .. .. • ́ω • ̀)? Why? Fresh crabs don't smell at all! !! !! By the way, crab miso is completely different from boiled raw! ️
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え
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えのもとようこ on Google
★ ★ ★ ★ ★ かに。最高?⤴️⤴️初めて蟹を食べて手が臭くならなかったのでビックリ?⤴️⤴️しました。朝ごはんも綺麗に残さず食べれたぐらい最高?⤴️⤴️でした。
Crab. The best ?⤴️⤴️ I was surprised because I ate crab for the first time and my hands didn't smell. It was so great that I could eat breakfast without leaving it clean ?⤴️⤴️.
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P
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Paul Morgan on Google
★ ★ ★ ★ ★ Very unique experience. The master has a very very deep understanding of crab. Everyone provided top service. I learne so much about crab i didnt know before. There was no smell from the crab on your hands. The Kani miso did not taste fishy either. Nihonshu and beer were excellent. The Sashimi was great also. All crab i will ever eat from now on i will judge from this place. They set the standard to a whole new level.
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