Chika-san no Teryori - Nagoya

Today's shop is likely to be in the top 9 shops that the Gourmet Emperor met this year ? I went to the personal trainer who always teaches me that there is a delicious restaurant ? It's a shop in an alley near Jingu station, and it's in a place like this. The inside of the store is a traditional Western-style restaurant, and it has a retro but beautiful atmosphere. I ordered a special mix of 2,200 yen If you can cook, the chef will bring it to you and explain how to cook and eat it ? It's said that you should eat the fried food first because the fried food is delicious ☝️ Like yakitori, the restaurant that is particular about exquisite burning is that you want to eat it at the most delicious moment when it is freshly baked or fried ? The fried shrimp that I was asked to eat first was rare and plump and delicious at an impressive level ✨ The scallops were extremely rare with almost no fire, and I liked the gourmet emperor, which was also delicious ? I eat the pork cutlet with sauce, but it was soft and delicious ? It was a very luxurious combination and it was a delicious and luxurious lunch! Originally it seems to be a very popular shop, so it may be better to make a reservation ? Not only the food but also the customer service is wonderful, and the chef should be busy cooking, but he greets me properly until he returns ? Store name Chika-san's home cooking ? 3-5-14 Jingu, Atsuta-ku, Nagoya-shi, Aichi 456-0031 ? 11: 40-14: 00 Irregular holidays

I went there for the first time for lunch in early December 2021. There is an errand nearby, and I searched and found it on the net to eat lunch nearby before the errand! This review was also highly evaluated, and even a certain gourmet media decided to go to one of the 100 famous restaurants, so I called the restaurant on the morning of the day. There are not so many reservations on the day, but it is better to make a reservation at 11:40 (not 30 minutes) when it opens and leave home Atsuta Jingu has come so many times, but I haven't even visited the shopping street in the back alley where this shop is located, but the feeling of Showa remains and I feel nostalgic. Enter the store at the same time as opening Chika-san (wife) and her husband are working together. I was guided to the 2nd floor, but I heard that I ordered first Order a seafood special (¥ 2,300) (Matoya oyster fry x2, car fried shrimp, natural scallop fry) After that, go through the kitchen and go up the steep stairs to the second floor. It is a staircase with a difficult angle for the elderly. The 2nd floor is like a remodeled house, with a table for 4 people or 2 tables. There is one table for 3 people. It took 15 minutes to wait. From the husband who carried it, please eat the fried oysters immediately without attaching anything. Because it will not be delicious as time goes by In addition, it is said that it is finished in a scallop fly rare Until now, I thought that tartar sauce or Worcestershire sauce was the default for fried oysters, but when I believed in my husband and tried it without adding anything, it was the most delicious, and I was impressed if this was Matoya oyster. Next, when I got the Kurumayama fried shrimp, the texture was completely different from the fried shrimp I ate recently with thick meat and it was the best. The last scallop fry is half-lived and sweet, and it tastes like something you've never eaten before. In addition, I felt the goodness of the ingredients other than the main dish, miso soup, and white rice, and it was very delicious. It's not a cheap price, but the food, interior decoration, and customer service are very good, and I'm very satisfied with leaving the store. It is a store that you can recommend with confidence.

⁡ .. I had no plans due to slapstick, so I had lunch alone ??‍♀️ ⁡ ⁡ [Chika-san's home cooking] ⁡ The shop that had a very good reputation and was worrisome ✨ ⁡ At a fairly popular store I arrived at 12:45 on Sunday and waited for an hour lol ⁡ It is recommended to make a reservation because you can make a reservation ⁡ ⁡ ⁡ 《Order menu》 Special mix 2200 yen ⁡ ⁡ Specially selected pork cutlet, fried car shrimp, fried natural scallop Menu you can eat ? ⁡ There is also a chicken cutlet that turned into a chicken cutlet for 2000 yen ? ⁡ ⁡ When it came out, there was an explanation from the shop owner ⁡ Anyway, it ’s better to eat early, so You don't have to do your best to eat vegetables. Eat from fried shrimp! ⁡ I ate it from fried shrimp because I was told ⁡ Delicious and delicious ?? ⁡ ⁡ Next is pork cutlet ? I'll eat this with sauce ☺️ It was really soft ??? Too delicious ??? ⁡ ⁡ So, I was looking forward to the scallop fly! ⁡ I knew that the inside was in a rare state It's really rare when you eat it with excitement ⁡ Somehow the dimension of deliciousness is strange The moment I ate it, it wasn't like "It's delicious!" "?!?!?!" Was just like ??? ⁡ It was so delicious that I didn't understand it ? ⁡ ⁡ Food you want to eat before you die, Add this scallop fly to the truffle rice ? lol ⁡ ⁡ ⁡ Everything is as exquisite as the fire It's crispy when you bite your clothes! !! About It's crispy, but it also feels fluffy ? ⁡ ⁡ It was delicious to forget even waiting for an hour in the frigid ? ⁡ ⁡ ⁡ Will definitely come again! Make a reservation next time! !! Lol ⁡ ⁡ ⁡ ⁡ ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ⁡ [Chika-san's home cooking] ⁡ ? 3-5-14 Jingu, Atsuta-ku, Nagoya-shi, Aichi ? Jingu-mae Station ? 11: 40-14: 00 ? Irregular holidays ⁡ ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ⁡ ..

A hideaway restaurant right next to Jingu Station ? The shop has a retro atmosphere. The menu is only fried ones. Kana ❓ I ordered a popular item ▪︎ Special mix The contents are pork cutlet, fried shrimp and scallop Special contents with side dishes ✨ ✨ Even when it feels fluffy I like it because it's crispy! The pork cutlet is so soft that I'm surprised It's delicious ♪ I'm really surprised! For fried shrimp Again with tartar on a surprisingly rare scallop It was the best lunch. Reservation is possible and I will call you that morning It feels like I was able to enter the store at 13:00. I want you to eat it once praised fry ? Thank you for the meal

I went to a popular Western restaurant for lunch at the back of Jingu-koji, which is right next to Meitetsu Jingu-mae station. The shop has a retro appearance that matches the scenery, but the interior has a luxurious and calm atmosphere. The first floor was already full and the second floor, which goes up the steep stairs, was also popular because it was fully booked. Immediately, I ordered a special mix menu full of charm from Tribby. ◆ Chicken Special Mix (2,000 yen) ◇ Asahi Super Dry (560 yen) It is said that fried shrimp and scallops finished with rare foods are eaten immediately before vegetables. But ... it's exquisitely plump and really delicious! !! The batter fried in coarsely ground bread crumbs was crispy and light, and the chicken cutlet had the best taste of chicken breast, which was surprisingly soft and melted. It's a special exquisite fry, but this time I would like to enjoy cooking with wine prepared by the owner who loves wine.

Thank you for the meal.