Chef's - Shinjuku City
4.2/5
★
に基づく 8 レビュー
Contact Chef's
住所 : | 藤和ハイタウン新宿 1F 1 Chome-24-1 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan |
電話 : | 📞 +89 |
Postal code : | 160-0022 |
Webサイト : | https://restaurant.ikyu.com/109621/ |
カテゴリ: |
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syouju yoshida on Google
★ ★ ★ ★ ★ どの料理も完成度が高いです。
奇をてらったメニューはないですが、どれもそこらへんの店では味わえないほどレベルが高いです。
まずはパプリカのマリネをいただきます。
玉子トマト炒めはこの店でしか味わせない一品です。
熱を通すことでトマトの旨味がギュッと詰まります。
上海ガニのシーズンは上海ガニを注文されることをお勧めします。
海南鶏や上海ガニは残ったタレをマダムがライスと和えてくれるのがたまりません。
料理の食べ方はマダムが教えてくれます。
マダムに任せて間違いないです。
全てのメニューが外れなしです。
Every dish is highly complete.
There are no strange menus, but all of them are of a high level that you can't taste at other shops.
First of all, I'll have a marinade of paprika.
Fried egg tomato is a dish that can only be tasted at this restaurant.
By passing heat, the tomato's umami will be tightly packed.
During the Shanghai Crab season, we recommend ordering Shanghai Crab.
It is irresistible that Madam mixes the remaining sauce with Hainan chicken and Shanghai crab with rice.
Madame will teach you how to eat food.
There is no doubt that it will be left to Madame.
All menus are complete.
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Y W on Google
★ ★ ★ ★ ★ 上海蟹は美味しいけどそれ以外は至って普通。
めちゃくちゃ上海な味でもない。
ただ春巻きは美味しかった!
評判よく期待していたのでちょっとがっかり。
Shanghai 蟹 is delicious but everything else is normal.
It's not a shanghai taste.
But spring rolls were delicious!
I was a little disappointed because I was expecting a good reputation.
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miekokanno0110 kanno on Google
★ ★ ★ ★ ★ 上海蟹?オス&メスをいただきました。
特にメスは卵がたっぷりで凄く美味しかったです。チャーハンや焼売も食べましたが何を食べても全て美味しいです。これからの時期、上海蟹ぜひ食べて欲しいです。
I received Shanghai Crab ? Male & Female.
Especially the female was very delicious with plenty of eggs. I also ate fried rice and shumai, but everything is delicious no matter what I eat. I definitely want you to eat Shanghai crab in the coming season.
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笹
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笹林信宏 on Google
★ ★ ★ ★ ★ 老舗の上海料理屋。
上海蟹の季節がベターだが、普段から何を食べても美味しい。
コースにしてもらった方が色々食べれて良い。
尚、ミモザ、子熊飯店もこちら出身のシェフである。
A long-established Shanghai restaurant.
The Shanghai crab season is better, but it's delicious no matter what you usually eat.
It is better to have a course to eat various things.
Mimosa and Kokuma Hanten are also chefs from here.
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ランチキラキラ on Google
★ ★ ★ ★ ★ 初訪問!
待ちに待った上海蟹の季節。
通常のコースに上海蟹と上海蟹を使ったお料理を理追加していただきました。
リーズナブルで美味しい。
トマトの卵炒めと蒸した海老とご飯、黒酢の酢豚、
上海蟹のシュウマイに上海蟹、上海蟹炒飯と贅沢コースでした!
First visit!
The long-awaited season of Shanghai crab.
We asked you to add Shanghai crab and dishes using Shanghai crab to the regular course.
Reasonable and delicious.
Stir-fried tomato eggs, steamed shrimp and rice, sweet and sour pork with black vinegar,
It was a luxury course with Chinese mitten crab, Chinese mitten crab, and Shanghai crab fried rice!
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Pierre Parisot on Google
★ ★ ★ ★ ★ Incredible Chinese cuisine. Five Stars!
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Anna Ito on Google
★ ★ ★ ★ ★ Clean, simple, elevated Chinese food which is carefully cooked and presented. Not snobbish but casual, yet the Madame of the house is very regal; an interesting mix. Beware though; place is always packed. Reserve ahead of time.
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Yoko TS on Google
★ ★ ★ ★ ★ My favorite Shanghai style restaurant. If you crave for not-greasy and very delicate Chinese dishes, it is for you! Priced reasonable. List of beverage/wine might seem limited to you, and enjoy Chinese corn wine with various ages.
Starting end of October, the full moon crabs are in season, and without "Chef's", you will miss pungent savor of those lake crabs.
Better reserve in advance, and don't forget to consult them what appetite you have, and they will try to fix to it. Especially if you/your companion require special attention for dishes/occasion, discussion before visit will help a lot.
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